Ice Flakers
Commercial Ice Flakers are essential workhorses for UK restaurants, fishmongers, and supermarkets looking to keep seafood displays looking their best while extending shelf life. These professional machines produce soft, moldable flake ice that cradles fresh fish and seafood without bruising—perfect for eye-catching counter presentations. With production capacities ranging from 50kg to 300kg per day, they're designed for continuous operation in busy environments. After 50 years in the catering equipment business, we've seen how ice flakers pair brilliantly with refrigeration systems for complete cooling solutions, or complement display cabinets for an integrated fresh food setup that keeps products at their peak quality.
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We Recommend
Crushed Ice Machine | Commercial Ice Maker | 30kg/24hr Capacity | Nice Ice N30F
Makes crushed ice.
- Produces crushed ice for cocktails and fish bars
- Stainless Steel Exterior
- High Quality Insulation
- Supplied with scoop and installation kit
- Adjustable Feet
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Crushed Ice Machine | Commercial Ice Maker | 30kg/24hr Capacity | Nice Ice N30F
28 KGIn Stock
580H x 330W x 470D mm
13 amp plug fitted
30kg per 24 hours
Stainless Steel
£729.99 £1,584.00
Commercial Ice Flakers for Restaurants & Seafood Displays
Brands Trusted by Industry Professionals
Key Features and Benefits
- Consistent Flake Production Creates perfect, dry flakes at -5°C to -15°C—ideal for food preservation.
- High Output Capacity Produces 50-300kg daily—meets demands of busy seafood counters.
- Durable Stainless Steel Corrosion-resistant build stands up to damp environments.
- Energy Efficiency Modern designs use less electricity—cuts operational costs.
- Self-Contained Systems Air or water-cooled options suit different kitchen setups.
- Temperature Control Maintains ideal ice conditions—preserves food freshness.
- Large Storage Capacity Bins hold 10-200kg—ready for peak service periods.
- Easy Maintenance Accessible components make cleaning and servicing simple.
Essential Buying Considerations
Capacity and Size
- Match daily output (50-300kg) to your business volume—prevents shortage.
- Measure available space—compact units start from 500mm width.
- Consider storage bin capacity—affects how often you'll need to harvest ice.
Installation and Environment
- Check water connection requirements—most need standard 15mm feed.
- Consider air or water cooling options—affects where you can place the unit.
- Factor in ambient temperature—affects production efficiency in hot kitchens.
How Commercial Ice Flakers Work
Ever wondered how these machines create that perfect flake ice? It starts with water flowing over a refrigerated cylindrical evaporator drum. As the drum rotates, the water freezes to the surface in a thin layer. A specially designed blade then scrapes the ice off, creating those delicate, dry flakes at temperatures around -5°C to -15°C. Unlike cubed ice makers, flakers produce soft, moldable ice with approximately 25% moisture content—ideal for conforming around delicate products without causing damage. The resulting flakes cascade into an insulated storage bin below, ready for use in seafood displays or beverage service. Quite clever engineering when you think about it!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to seafood displays or keeping produce fresh, a commercial ice flaker is your best mate—flaked ice moulds around items better and melts slower than cubes. Trust me, if you're serving oysters or prepping fish, flaky ice keeps it looking fresh and tasting even better."
Safety Guidelines
- Regular Inspection Check water lines and connections monthly—prevents leaks.
- Use Ice Scoops Never use hands or glassware—maintains hygiene.
- Proper Ventilation Ensure adequate airflow around unit—prevents overheating.
- Disconnect Power Always unplug before cleaning—prevents accidents.
- Water Quality Use appropriate filtration—ensures safe ice production.
- Electrical Safety Keep connections dry—eliminates shock hazards.
Top Tips for Using Commercial Ice Flakers
To get the most from your ice flaker, ensure you're using filtered water to prevent mineral build-up and extend machine life. Clean the system monthly (more often in hard water areas) to maintain peak performance and ice quality. Position seafood on a shallow bed of ice rather than buried deep—this maintains optimal temperature while maximizing visibility. For drink service, use flake ice immediately for best texture, and never return unused ice to the storage bin to maintain hygiene standards.
Benefits of Using Commercial Ice Flakers
- Superior Food Preservation Gentle flake ice cradles seafood—extends shelf life by up to 40%.
- Enhanced Presentation Creates stunning displays—boosts customer appeal and sales.
- Reduced Waste Proper chilling minimizes spoilage—increases profits.
Did You Know?
- Speed Most flakers produce 1-5kg of ice per hour—continuous operation.
- Temperature Flake ice maintains -0.5°C—perfect for food display without freezing.
- Composition Flake ice contains about 25% water—ideal contact cooling.
- Efficiency Uses 15% less energy than cube ice machines—annual savings add up.
Expert Insights on Commercial Ice Flakers
We've been supplying ice machines since the '70s, and flakers remain the gold standard for seafood display. 'The quality of your ice directly impacts food presentation and shelf life,' says Mark, our refrigeration specialist. 'For fishmongers and seafood restaurants, a good flaker isn't a luxury—it's essential for maintaining product quality.'
- Pros: Superior food presentation, extends product shelf life, versatile for multiple applications.
- Cons: Higher initial investment than manual ice solutions—though quickly offset by labour savings.
Who Needs Commercial Ice Flakers?
- Seafood Restaurants Essential for fresh fish displays—enhances presentation.
- Supermarkets Keeps fish counters looking fresh—extends product life.
- Fishmongers Crucial for all-day display quality—maintains freshness.
- Cocktail Bars Perfect ice texture for premium drinks—elevates customer experience.
Real-World Success with Commercial Ice Flakers
A busy fishmonger in Bristol was struggling with ice quality—their manual solution meant staff were spending hours chipping block ice, and display quality suffered as the day progressed. After upgrading to a 150kg commercial ice flaker, everything changed. 'It's completely transformed our counter presentation,' the owner told us. 'Fish stays fresher longer, display prep time is down 70%, and we've seen a noticeable uptick in sales. The flaker paid for itself within six months just in reduced waste and labour costs.'
FAQs
- How much ice will I need for my seafood counter? Plan for 30-50kg per square metre of display daily—ensures proper coverage.
- Can I use flake ice for cocktails and drinks? Absolutely! It chills drinks rapidly without excessive dilution—perfect for craft cocktails.
- How often should I clean my commercial ice flaker? Monthly cleaning is essential—more frequently in hard water areas.
- What's the difference between flake ice and cube ice? Flake ice is dry, moldable, and maintains -0.5°C—ideal for food display.
- Do ice flakers require special installation? They need proper water connection and drainage—professional installation recommended.
- How long does flake ice last in display cases? With good insulation, quality flake ice maintains form for 6-8 hours.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Ice Makers for Restaurants, Bars & Hotels Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Ice Crushers for Bars & Cocktail Venues Commercial Ice Cube Makers & Flakers for Bars & Restaurants Commercial Seafood Platters & Stands for Restaurants & Catering Commercial Seafood Display Equipment Commercial Ice Transport Equipment
What our Customers Say
'Our seafood display has never looked better—customers are noticing!'
M Martin Harbourside Fish Co., Plymouth'Reliable ice production all day—no more mid-service panic!'
C Charlotte Ocean Grill Restaurant, Brighton
Why Choose EasyEquipment for Commercial Ice Flakers?
- Trusted Supplier 50 years serving UK food businesses—unmatched expertise.
- Fast Delivery Nationwide service—gets you up and running quickly.
- Best Price Promise Competitive rates on quality brands—value guaranteed.
- Expert Support Technical advice before and after purchase—we're here to help.
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