Convection Ovens
Commercial convection ovens are the beating heart of professional kitchens across the UK, delivering faster cooking times and exceptional results for restaurants, hotels, and catering operations. With powerful fans circulating hot air evenly throughout the chamber, these workhorse ovens cook food up to 25% faster than conventional models while ensuring consistent results every time. Whether you're baking perfect pastries, roasting meats, or preparing large-batch dishes, these versatile ovens handle it all with ease. They pair brilliantly with prep tables and refrigeration units for a complete kitchen setup—essential kit for any serious food business aiming to deliver quality dishes efficiently!
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Electric Convection Oven | 4 Tray Commercial Oven | Catering Baking Equipment | Modena RL1
60 Litre capacity. 4 trays supplied.
- Size: 600w x 600d x 600h (mm)
- Internal Size: 460w x 360d x 360h (mm).
- 120 minute timer
- Temperature range: 50C to 300C
- Capacity: 60 litres
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Commercial Accelerated Cooking Oven | Rapid Cook Oven | 13 amp Single Phase | Merrychef e3EE
62.5In Stock
551H x 598W x 558D mm
Single Phase
Ideal for coffee shops, food courts, convenience stores.
Stainless Steel
£3,934.99 £8,433.00
Commercial Convection Ovens for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Forced Air Technology Circulates heat evenly—no more burnt edges or cold centers.
- Rapid Cooking Slashes cooking times by 25%—perfect for busy service periods.
- Precise Temperature Control Maintains exact heat from 50-300°C—consistent results every time.
- Insulated Double-Glazed Doors Keeps heat in, energy bills down—safer kitchen environment.
- Internal Lighting Monitor cooking progress without opening doors—preserves heat and energy.
- Multi-Shelf Cooking Prepare different dishes simultaneously—maximizes kitchen efficiency.
- Steam Injection Options Adds moisture when needed—perfect for breads and pastries.
- Programmable Settings Store common recipes—consistent results even with staff changes.
Essential Buying Considerations
Capacity and Size
- Measure your space carefully—allow 15cm clearance on all sides for ventilation.
- Consider GN pan compatibility—standard 1/1 GN fits most professional kitchens.
- Calculate output needs—3-4 shelf models suit cafés, while 10+ shelves serve large operations.
Power Source and Usage
- Electric models (3-15kW) offer cleaner operation—ideal alongside refrigeration units.
- Gas versions provide instant heat and work during power cuts—check your gas supply first.
- Three-phase power often required for larger models—consult an electrician before purchasing.
How Commercial Convection Ovens Work
Ever wondered what makes a convection oven so efficient? Unlike standard ovens that simply radiate heat, convection models use powerful fans to circulate hot air continuously around your food. This eliminates cold spots and speeds up cooking by up to 25%! The moving air transfers heat more efficiently to food surfaces, creating that perfect browning on pastries and sealing in juices on meats. Most commercial convection ovens feature adjustable fan speeds and temperatures up to 300°C, with precise digital controls that maintain consistent conditions throughout the cooking cycle. It's like having an extra pair of hands in your kitchen—one that never gets tired!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Convection ovens are the unsung heroes of a busy kitchen—faster cooking, even heat, and energy savings all in one. If you're still using a standard oven for high-volume service, you're basically cooking in the slow lane!"
Safety Guidelines
- Temperature Awareness Exteriors get hot—warn staff and provide oven gloves.
- Clean Regularly Remove food debris—prevents smoking and fire hazards.
- Check Door Seals Inspect monthly—maintains efficiency and prevents burns.
- Ensure Ventilation Keep air vents clear—prevents overheating and component failure.
- Careful Steam Release Open door in stages—prevents steam burns to face and arms.
- Professional Installation Use qualified engineers—ensures safe gas/electric connections.
Top Tips for Using Commercial Convection Ovens
To maximize your convection oven's performance, always preheat thoroughly—it's tempting to skip this step during busy periods, but it ensures consistent cooking. Reduce standard recipe temperatures by about 20°C and check food earlier than usual, as convection cooking is significantly faster. Use shallow pans rather than deep ones for better air circulation, and avoid overcrowding shelves which can block airflow. Regular cleaning of fan guards and interior surfaces will maintain efficiency and prevent flavour transfer between dishes.
Benefits of Using Commercial Convection Ovens
- Energy Savings Uses up to 30% less energy than conventional ovens—substantial annual savings.
- Menu Versatility Handles everything from delicate pastries to hearty roasts—expands your offerings.
- Time Efficiency Faster cooking means quicker table turnover—increases daily covers and profits.
Did You Know?
- Speed Commercial convection ovens can reduce cooking times by up to 25%—drives kitchen efficiency.
- Durability Quality models last 10-15 years with proper maintenance—solid investment.
- Versatility 90% of hot food prep can be handled by a convection oven—kitchen cornerstone.
- Savings Modern models use 20-30% less energy than older versions—greener and leaner.
Expert Insights on Commercial Convection Ovens
After supplying these ovens for five decades, we've seen how they transform kitchen operations. 'A quality convection oven pays for itself quickly,' explains Chris, our equipment specialist. 'The energy efficiency and faster cooking times mean you're serving more customers with less wait—crucial for today's demanding diners.'
- Pros: Versatile, energy-efficient, and delivers superior cooking results across diverse menu items.
- Cons: Quality models require significant initial investment—though operational savings offset this.
Who Needs Commercial Convection Ovens?
- Restaurants Essential for consistent, high-volume cooking across diverse menus.
- Bakeries Perfect for evenly browned pastries and perfectly risen bread products.
- Hotels Handles everything from breakfast service to banquet preparation efficiently.
- Catering Companies Ideal for large-batch cooking with reliable, consistent results.
Real-World Success with Commercial Convection Ovens
A bustling gastropub in Bristol was struggling with slow cooking times and inconsistent results from their aging standard oven. After upgrading to a commercial convection oven and pairing it with suitable prep tables, their kitchen transformation was remarkable. 'We've cut our cooking times by nearly a third,' the head chef reports. 'We're now serving 40% more covers during peak times without compromising quality—the oven's digital controls mean our junior staff can produce consistent results too.'
FAQs
- What's the difference between commercial and domestic convection ovens? Commercial models offer higher power, better insulation, and durability for continuous operation—built for professional kitchens.
- Do I need three-phase power for a commercial convection oven? Larger models typically require three-phase, but smaller units often run on standard 13A or 16A single-phase supply.
- How do I clean a commercial convection oven? Most feature removable racks and side runners—use oven-safe cleaner when cool, wiping interior thoroughly.
- Are gas or electric convection ovens better for restaurants? Depends on your setup—gas provides instant heat and works during power cuts, while electric offers cleaner, more precise cooking.
- How much space do I need around a convection oven? Allow minimum 15cm clearance all around for ventilation and maintenance access—crucial for safety.
- Will I need to adjust my recipes for a convection oven? Yes, typically reduce temperature by 20°C and cooking time by 25%—always check food earlier than standard recipes suggest.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Transformed our bakery operations—consistent results every time!'
M Mark Head Baker, Crumbly Corner, Leeds'Worth every penny—fast, efficient, and brilliant for busy service.'
J Jenny Restaurant Owner, The Copper Pot, Glasgow
Why Choose EasyEquipment for Commercial Convection Ovens?
- Trusted Supplier 50 years supplying top commercial kitchens—we know what works.
- Fast Delivery Next-day options across the UK mainland—get cooking quickly.
- Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
- Expert Support Speak with specialists who understand commercial kitchens—proper advice.
Ready to Explore Commercial Convection Ovens?
Discover our range of professional convection ovens designed for demanding UK kitchens. From compact countertop models to high-capacity units, find the perfect oven to elevate your cooking operation with our expert guidance!
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