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Chip Scuttles

Commercial chip scuttles are essential kitchen equipment for any proper fish and chip shop, takeaway, or restaurant wanting to serve consistently hot, crispy chips. Featuring powerful infrared heating elements and sturdy stainless steel construction, these clever warmers maintain the perfect temperature without turning your chips soggy. After 50 years of kitting out British chippies, we've seen how these units pair brilliantly with commercial fryers and food packaging systems for complete service efficiency. Whether you're serving classic chip shop chips or gourmet triple-cooked potatoes, a quality chip scuttle ensures your customers always get that perfect hot portion!

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Commercial Chip Scuttle | Chip Warmer | Countertop Chip Storage | Modena GL1

Commercial Chip Scuttle | Chip Warmer | Countertop Chip Storage | Modena GL1

Perfect for keeping fried foods warm.
  • Size (mm): 500h x 340w x 565d
  • 13 amp plug fitted
  • Tray size (mm): 500w x 300d x 70d (GN1/1)
  • Height between light and tray 335 mm
  • All stainless-steel construction for durability and easy cleaning
£99.99 was £198.00
  • 13 amp plug fitted
  • Stainless Steel
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  3. Modena 3
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  1. Electric 8
  2. Electric - Plug In 3
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Commercial Chip Scuttles for Restaurants & Fish & Chip Shops

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Infrared Heating Maintains perfect serving temperature without making chips soggy.
  • Versatile Holding Works for traditional chips, sweet potato fries, and other fried sides.
  • Durable Construction Robust stainless steel build withstands busy chippy environments.
  • Quick Access Design Front-loading system for speedy service during rush periods.
  • Even Heat Distribution Consistent warming across all chips—no cold spots.
  • Adjustable Settings Fine-tune temperature to suit different chip types and volumes.
  • Oil Drainage System Helps maintain crispness by removing excess oil.
  • Extended Holding Time Keeps chips in prime condition for up to 20 minutes.

Essential Buying Considerations

Capacity and Size

  • Single units hold 2-5kg of chips—ideal for small takeaways.
  • Double or triple models suit busy fish and chip shops—check counter space.
  • Consider height clearance for staff access and chip scooping.

Power Source and Usage

  • Most run on standard 13A plugs—position near electrical outlets.
  • Look for 500W-1.5kW models—balances holding temperature with running costs.
  • Consider chip scoops and food packaging for a complete service setup.

How Commercial Chip Scuttles Work

Chip scuttles are brilliantly straightforward yet effective bits of kit. They use overhead infrared heating elements that beam down warmth onto freshly cooked chips, keeping them at the ideal serving temperature (typically 65-85°C) without continuing to cook them. Most models feature a sloped or perforated base that allows excess oil to drain away, maintaining that perfect chip crispness. The front-loading design makes it easy for staff to grab portions during busy periods, while the stainless steel construction withstands the high-humidity, fast-paced chip shop environment. Simply pop your freshly fried chips in, and they'll stay perfectly hot and ready to serve for up to 20 minutes!

Liam Hudson, fish & chip shop expert, smiling inside a fryer kitchen. Dressed in a branded apron and grey tee, with fryers behind him, ready to serve up crispy goodness.

Trusted Insights from Liam Hudson

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Fish & Chips Equipment Expert

11 years experience
"Keep your chips hot and crispy with a proper chip scuttle – no one wants soggy spuds sitting under a dodgy heat lamp. A good scuttle keeps the crunch alive during busy service, and trust me, your customers will taste the difference."
View Profile ->

Safety Guidelines

  • Check Elements Inspect infrared bulbs regularly—prevents fire risks.
  • Secure Positioning Place on level surfaces—prevents tipping accidents.
  • Avoid Overheating Don't cover vents—ensures proper air circulation.
  • Use Protection Heat-resistant gloves when adjusting—prevents burns.
  • Switch Off Unplug when cleaning—electrical safety first.
  • Check Wiring Inspect cords regularly—prevents electrical faults.

Top Tips for Using Commercial Chip Scuttles

For chip perfection, preheat your scuttle for 10-15 minutes before the first batch comes out of the fryer. Never overload the unit—a 3-4cm layer of chips ensures proper heat circulation and crispness. Rotate stock during busy periods, using older chips first to maintain freshness. Clean daily with stainless steel cleaner to prevent salt corrosion, and check infrared elements monthly for debris. For extra efficiency, consider chip scoops in standard portion sizes to maintain consistency.

Benefits of Using Commercial Chip Scuttles

  • Taste Preservation Maintains crispy exterior, fluffy interior—perfect chips every time.
  • Service Efficiency Pre-prepared chips ready to serve—drastically cuts waiting times.
  • Reduced Waste Extends serving life of fried chips—saves money daily.

Did You Know?

  • Speed Properly held chips can stay prime for up to 20 minutes—tested in UK chippies.
  • Durability Quality scuttles last 8-10 years in busy environments.
  • Versatility Works for sweet potato fries and other sides too—menu expansion.
  • Savings Cuts energy usage by 30% compared to older models.
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Expert Insights on Commercial Chip Scuttles

We've been supplying chip shops across Britain for five decades, and proper chip holding is crucial for reputation. 'A good scuttle is the difference between legendary chips and soggy disappointments,' says Dave, our chippy equipment specialist. 'The best shops know that keeping chips prime for those busy Friday rushes is essential for repeat business.'

  • Pros: Maintains quality, improves service speed, consistent product.
  • Cons: Requires regular cleaning; chips deteriorate after extended holding.

Who Needs Commercial Chip Scuttles?

  • Fish & Chip Shops Essential for maintaining chip quality during busy periods.
  • Pubs & Restaurants Perfect for consistent service during peak hours.
  • Fast Food Outlets Keeps fries hot and ready for instant service.
  • Mobile Catering Compact models ideal for food trucks and event catering.
Chip Scuttles

Real-World Success with Commercial Chip Scuttles

Take The Golden Cod in Scarborough, a bustling chippy facing massive summer queues. Before upgrading their warming setup, they struggled with inconsistent quality during peak times. After installing our double chip scuttle alongside their commercial fryers, their operation transformed. 'We can now prep chips in advance and maintain perfect quality through the tea-time rush,' the owner tells us. 'Customers rave about our consistently hot, crispy chips—and we've cut waiting times by half while serving 30% more portions!'

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FAQs

  • How long can chips stay fresh in a scuttle? Typically 15-20 minutes while maintaining quality—ideal for busy service periods.
  • What's the ideal temperature for a chip scuttle? 65-85°C works best—hot enough to maintain without continuing to cook them.
  • Can chip scuttles be used for other foods? Yes, they're brilliant for fried chicken, onion rings, and other fried sides too.
  • How often should I clean my chip scuttle? Daily cleaning prevents salt corrosion and maintains food safety standards.
  • What power supply is needed? Most run on standard 13A sockets—check specific model requirements.
  • Are chip scuttles difficult to maintain? Not at all—simple daily cleaning and monthly bulb checks keep them running perfectly.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Fish & Chip Shops Cafés & Coffee Shops Pubs & Bars Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Chip Scoops for Restaurants & Takeaways Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Food Warmers for Restaurants & Catering Commercial Food Preparation Equipment for Restaurants & Caterers Commercial Kitchen Gloves for Food Safety & Handling Commercial Kitchen Sieves for Professional Kitchens Commercial Kitchen Spares & Accessories for Catering Equipment Commercial Gas Filtration Fryers for Restaurants & Cafes

What our Customers Say

  • 'Our chips stay crispy for ages—best investment for our chippy!'

    T Tony Chippy Owner, Blackpool

  • 'Transformed our Friday rushes—customers notice the difference!'

    M Margaret Restaurant Manager, Glasgow

Why Choose EasyEquipment for Commercial Chip Scuttles?

  • Trusted Supplier 50 years equipping British chippies—we know what works.
  • Fast Delivery Next-day options across the UK—get up and running quickly.
  • Best Price Promise Found cheaper? We'll match it—fair deal guaranteed.
  • Expert Support Speak to specialists who understand chip shop operations.

Ready to Explore Commercial Chip Scuttles?

Browse our complete range of chip scuttles with various capacities and features to suit your specific business needs. With our industry expertise and fast UK delivery, you'll have the perfect chip warming solution sorted in no time!

Contact Us 0333 355 0535

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