Chicken Pressure Fryers
Commercial Chicken Pressure Fryers are the secret weapon behind those perfectly crispy, mouth-wateringly juicy fried chicken pieces that keep customers coming back for more. Built specifically for restaurants, fast food outlets and chicken shops across the UK, these robust machines combine pressure cooking with deep frying—sealing in moisture while creating that signature golden crust. They're a world apart from standard fryers, offering faster cooking times, reduced oil absorption, and consistently excellent results even during the busiest service periods. When paired with quality breading stations and commercial refrigeration, they form the backbone of any successful fried chicken operation. After 50 years in the business, we've seen how the right pressure fryer transforms good chicken into something truly special!
We Recommend
Countertop Electric Chicken Pressure Fryer | Commercial Chicken Fryer | 17 Piece Capacity | Mother Clucker MCC15
15 Litre capacity. 13 amp plug fitted.
- Robust stainless steel manufacture
- Cooks up to 17 pieces of delicious fried chicken at a time
- Average cooking time 12-14 minutes per batch
- High limit safety cut out
- Adjustable thermostat
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Countertop Electric Chicken Pressure Fryer | Commercial Chicken Fryer | 17 Piece Capacity | Mother Clucker MCC15
30 KGIn Stock
450H x 500W x 400D mm
13 amp plug fitted
15 Litres / 17 pieces
Stainless Steel
£569.99 £1,400.00 -
Commercial Electric Breading Table | Catering Breadcrumb Station | Integrated Blower | Archway BT2
280kgIn Stock
1635H x 1500W x 850D mm
13 amp plug fitted
Constructed using the finest quality stainless steel, it is hygienic, durable & cost effective
Stainless Steel
£3,105.99 £4,658.40 -
Commercial Breading Table | Electric Breading Station | Stainless Steel | Archway BT1
155 KGIn Stock
900H x 1152W x 764D mm
13 amp plug fitted
Constructed using the finest quality stainless steel, it is hygienic, durable & cost effective
Stainless Steel
£3,226.99 £4,839.90
Commercial Chicken Pressure Fryers for Restaurants & Fast Food
Brands Trusted by Industry Professionals
Key Features and Benefits
- Fast Cooking Slashes cooking time by up to 50%—perfect for busy service periods and quick turnarounds.
- Moisture Retention Pressure-seals juices inside the chicken—delivering succulent results every time.
- Temperature Control Precise thermostats maintain perfect cooking temperatures—consistent quality batch after batch.
- Oil Efficiency Sealed cooking reduces oil absorption—saves money and produces healthier chicken.
- Versatile Cooking Handles chicken pieces, wings, tenders, and more—menu flexibility in one machine.
- Safety Features Pressure lock systems prevent opening during operation—keeps kitchen staff protected.
- Even Cooking Distributes heat uniformly—no more undercooked centers or burnt exteriors.
- High Output Cook multiple batches hourly—meets demands during peak times without compromising quality.
Essential Buying Considerations
Capacity and Size
- Measure kitchen space carefully—units range from compact countertop to floor models.
- Consider output needs—most commercial models cook 4-8 chicken pieces per batch.
- High-volume restaurants should opt for 12-16L capacity models for efficient service.
Power Source and Usage
- Electric models (typically 3-5.5kW) offer easier installation than gas alternatives.
- Check your kitchen's power capacity—pressure fryers demand substantial electricity.
- Consider cold zones and filtration systems for extended oil life.
How Commercial Chicken Pressure Fryers Work
These clever kitchen heroes work by combining two cooking methods in one sealed system. Once loaded with freshly breaded chicken and closed securely, the unit creates a pressurized environment as moisture from the food converts to steam. This pressure (typically 12-14 PSI) dramatically increases the boiling point of water inside the chicken to about 240°C while the oil typically runs at 160-175°C. This combination cooks the meat quickly from the inside while the hot oil crisps the outside. The sealed environment prevents excess oil absorption, keeping your chicken juicy rather than greasy. In just 8-10 minutes—roughly half the time of open fryers—you've got perfectly cooked chicken that's crispy outside and deliciously moist inside!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"Pressure fryers are the secret weapon for fast food joints that want juicy chicken with that perfect crispy crunch—without slowing down service. Get one that can handle the heat and the rush, or you’ll be clucking mad during peak hours!"
Safety Guidelines
- Pressure Check Verify lid seals properly before each use—prevents dangerous leaks.
- Lid Security Never force open during operation—wait for pressure to release naturally.
- Oil Monitoring Keep oil between minimum and maximum levels—prevents fire hazards.
- Proper Training Ensure all staff understand operating procedures—reduces accidents.
- Cool Down Allow complete pressure release before opening—prevents steam burns.
- Regular Maintenance Check pressure valves weekly—ensures safety systems function correctly.
Top Tips for Using Commercial Chicken Pressure Fryers
For optimal results, always preheat your fryer to the recommended temperature (typically 160-175°C) before adding food. Never overfill the basket—overcrowding leads to uneven cooking and temperature drops. Maintain oil quality by filtering at least daily using commercial filtration systems, and develop a consistent breading process for uniform results. We recommend checking seals and pressure components weekly for safety, and pairing with proper holding cabinets to maintain freshness during busy periods.
Benefits of Using Commercial Chicken Pressure Fryers
- Superior Texture Creates that perfect crispy-outside, juicy-inside chicken—customer satisfaction guaranteed.
- Operational Efficiency Cooks twice as fast as open fryers—boosts kitchen productivity.
- Cost Savings Uses up to 25% less oil—significant reduction in ongoing expenses.
Did You Know?
- Speed Pressure fryers cook chicken in half the time of conventional fryers—dramatic throughput boost.
- Durability Quality pressure fryers typically last 7-10 years in commercial settings.
- Versatility Beyond chicken, they excel with fish, chips and even certain desserts.
- Savings Reduces oil consumption by up to 25%—significant cost savings over time.
Expert Insights on Commercial Chicken Pressure Fryers
After supplying commercial kitchens for half a century, we've learned what makes or breaks a chicken operation. 'The pressure fryer is the heart of any serious fried chicken business,' explains Mike, our equipment specialist. 'It's not just about speed—it's about creating that signature texture that customers recognize and crave.'
- Pros: Superior moisture retention, faster cooking, consistent results, reduced oil usage.
- Cons: Higher initial investment, requires proper training for safe operation.
Who Needs Commercial Chicken Pressure Fryers?
- Fried Chicken Restaurants Essential for signature crispy chicken—core of your business.
- Fast Food Outlets Meets high-volume demands with consistent quality.
- Pubs & Cafés Expands menu offerings with minimal staff training.
- Food Trucks Compact models deliver restaurant-quality results in mobile settings.
Real-World Success with Commercial Chicken Pressure Fryers
A family-run chicken shop in Birmingham was struggling with inconsistent quality and long cooking times using traditional open fryers. After upgrading to a commercial pressure fryer, paired with proper holding cabinets and breading stations, their business transformed dramatically. 'We've cut cooking time by half and our chicken is noticeably juicier,' says the owner. 'Our regulars immediately noticed the difference, and we've seen a 30% increase in weekday traffic—all from the same chicken recipe, just cooked properly!'
FAQs
- What's the difference between a pressure fryer and standard deep fryer? Pressure fryers cook faster, retain more moisture, and use less oil—superior results for fried chicken.
- How much faster does a pressure fryer cook chicken? Typically 40-50% faster—8-10 minutes versus 15-20 minutes in traditional fryers.
- Can I cook other foods besides chicken in a pressure fryer? Yes, it works brilliantly for fish, chips, and other breaded items requiring moisture retention.
- How often should I change the oil in a commercial pressure fryer? With daily filtering, oil typically lasts 7-10 days in busy operations—much longer than open fryers.
- Are pressure fryers difficult to clean and maintain? They require thorough daily cleaning but modern designs make the process straightforward.
- What safety features should I look for in a commercial pressure fryer? Seek pressure release valves, lid-locking mechanisms and automatic shutoffs—safety is paramount.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
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What our Customers Say
'This pressure fryer revolutionized our chicken—customers can't get enough!'
A Ahmed Chicken Shop Owner, Leicester'Phenomenal equipment—cooks faster with better results than our old fryer.'
L Lisa Pub Kitchen Manager, Bristol
Why Choose EasyEquipment for Commercial Chicken Pressure Fryers?
- Trusted Supplier 50 years helping UK chicken businesses succeed—proven expertise.
- Fast Delivery Nationwide delivery—get cooking quickly.
- Best Price Promise Competitive pricing on professional-grade equipment—value guaranteed.
- Expert Support Practical advice from specialists who understand pressure frying—real help.
Ready to Explore Commercial Chicken Pressure Fryers?
Discover our range of commercial chicken pressure fryers designed for UK restaurants and fast food businesses. From compact models to high-volume systems, we'll help you find the perfect fryer to elevate your fried chicken game!
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