Canele and Zesters
Professional Cannelé Molds and Zesters are essential tools for UK bakeries, patisseries, and restaurants looking to create authentic French pastries and elevate citrus-infused dishes. From traditional copper cannelé molds that deliver the perfect caramelised crust to high-quality commercial kitchen zesters that extract maximum flavour with minimal effort, these professional-grade tools make all the difference to your creations. After 50 years supplying the industry, we've seen how these specialised items pair brilliantly with stand mixers and pastry brushes to create a comprehensive baking setup. For pastry chefs and bakers serious about precision and authenticity, these tools are non-negotiable investments!
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Premium Grater | Zester | Stainless Steel Blade | Microplane CP445
120gIn Stock
35(W) x 325(L)mm
Microplane
Soft-touch handle
Stainless Steel
£24.99 £53.19
Commercial Cannelé Molds & Zesters for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Material Options Choose from traditional copper, modern silicone, or aluminium molds—each offering unique baking properties.
- Durable Construction Professional-grade tools built for daily commercial use—withstands high-volume production.
- Superior Heat Conductivity Copper molds provide exceptional heat distribution—creates perfect caramelisation.
- Precision Zesting Razor-sharp microblades extract just the flavourful zest—no bitter pith.
- Ergonomic Design Comfortable handles reduce kitchen fatigue—crucial during busy service.
- Easy Release Properties Properly seasoned molds or silicone options ensure clean extraction—preserves delicate details.
- Time-Saving Efficiency Professional zesters work faster than standard graters—speeds up prep time.
- Authentic Results Create professional-quality pastries and garnishes—elevates your menu offerings.
Essential Buying Considerations
Material & Construction
- Traditional copper offers superior heat conductivity—ideal for authentic results.
- Silicone provides convenient flexibility and non-stick properties—perfect for high volume.
- Look for solid construction with seamless design—prevents sticking and ensures longevity.
Commercial Usage & Maintenance
- Consider quantity needed for production scale—most bakeries need multiple sets.
- Check cleaning requirements—copper needs regular polishing while silicone is dishwasher-safe.
- Pair with quality pastry brushes for proper mold preparation—essential for perfect release.
How Commercial Cannelé Molds & Zesters Work
Wondering about the magic behind these specialist tools? Cannelé molds create Bordeaux's famous pastry with its caramelised exterior and custardy centre. Copper molds conduct heat rapidly, creating that signature contrast, while silicone versions offer non-stick convenience. Professional zesters feature razor-sharp microblades that shave off just the flavourful zest without the bitter pith—essential for everything from pastry garnishes to cocktail aromatics. The finest zesters provide effortless extraction with minimal hand fatigue, while top-quality molds ensure even baking and perfect release every time—crucial when consistency is your reputation!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"When it comes to cannelé molds, go for copper if you want that perfect caramelised crust—trust me, it’s worth the investment. And don’t underestimate a good zester—it’s the secret weapon for adding that zingy finish to your pastries and desserts!"
Safety Guidelines
- Inspect Regularly Check molds for damage or warping—ensures safety and quality.
- Handle With Care Use heat-resistant gloves with hot molds—prevents kitchen burns.
- Mind Sharp Edges Respect zester blades—they're incredibly sharp.
- Proper Storage Use blade guards for zesters—protects staff and maintains tools.
- Cool Completely Allow molds to cool before cleaning—prevents warping.
- Secure Storage Store molds where they won't be knocked—prevents dents.
Top Tips for Using Commercial Cannelé Molds & Zesters
For perfect cannelés, season copper molds properly before first use with beeswax and butter mixture—this creates a natural non-stick surface and develops over time. Rest your batter for at least 24 hours to develop flavour complexity. When zesting, use light pressure and short strokes rather than long drags to maximise yield while protecting the microblades. Clean zesters immediately after use with a stiff brush to prevent citrus oils from corroding the metal, and store them with blade guards to maintain sharpness.
Benefits of Using Commercial Cannelé Molds & Zesters
- Menu Elevation Creates distinctive desserts that command premium pricing—boosts revenue.
- Workflow Efficiency Professional tools speed up prep—crucial during busy service.
- Long-Term Value Quality tools last years—better return on investment.
Did You Know?
- History Traditional cannelé molds date back to 18th century Bordeaux—rich baking heritage.
- Longevity Properly maintained copper molds can last decades—genuine kitchen heirlooms.
- Versatility Professional zesters work brilliantly for chocolate, truffles, and hard cheese too.
- Value Add Cannelés typically command 300-400% markup—excellent profit margin.
Expert Insights on Commercial Cannelé Molds & Zesters
Having equipped professional kitchens for five decades, we've seen these tools evolve significantly. 'The difference between home-grade and commercial-quality is night and day,' explains Emma, our patisserie specialist. 'Professional chefs need tools that perform consistently under pressure—copper molds may require more maintenance, but the results are simply unmatched.'
- Pros: Superior results, durability, precision, authentic flavour extraction.
- Cons: Quality options require investment—budget accordingly for best results.
Who Needs Commercial Cannelé Molds & Zesters?
- Patisseries Essential for authentic French pastry offerings—expands your dessert repertoire.
- Hotels Perfect for high-end breakfast buffets and afternoon tea service.
- Restaurants Elevates dessert menus and creates distinctive garnishes for mains.
- Culinary Schools Teaches students professional techniques with authentic tools.
Real-World Success with Commercial Cannelé Molds & Zesters
A boutique patisserie in Brighton transformed their offerings after investing in professional-grade cannelé molds and zesters. Previously using home-quality tools, they struggled with inconsistent results and slow prep. After upgrading their baking tools and adding precision zesters alongside quality pastry brushes, their production efficiency increased dramatically. 'Our cannelés now have that perfect caramelised crust and custardy centre every time,' the head pastry chef shares. 'And our citrus desserts have gained such a reputation that we're selling 40% more than before!'
FAQs
- What's the difference between copper and silicone cannelé molds? Copper provides superior heat conductivity for caramelisation, while silicone offers easy release and cleaning.
- How often should I replace commercial zesters? Quality zesters last 2-3 years in busy commercial kitchens with proper care.
- Are copper cannelé molds worth the investment? Yes—they create authentic results impossible to achieve with other materials.
- How do I properly season copper cannelé molds? Use a 50/50 mixture of beeswax and clarified butter, applied hot.
- Can zesters be sharpened when they dull? Professional zesters typically can't be resharpened—replace when performance decreases.
- How many cannelé molds does a busy bakery need? Most commercial operations need at least 24-36 molds for efficient production.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cake Decoration Supplies for Bakeries & Cafés Commercial Pastry & Baking Equipment for Bakeries & Restaurants Commercial Pastry Brushes for Bakeries & Professional Kitchens Commercial Pastry Cutters for Bakeries & Restaurants Commercial Pastry Scrapers & Bench Knives for Bakeries & Restaurants Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Baking Accessories for Bakeries & Restaurants Commercial Baking Trays & Pans for Bakeries & Restaurants
What our Customers Say
'The copper cannelé molds deliver extraordinary results—worth every penny for authentic pastries!'
M Marcus Head Pastry Chef, Bristol Patisserie'Finally found zesters that last in a commercial kitchen—brilliant tools!'
L Lucy Executive Chef, Cotswolds Hotel
Why Choose EasyEquipment for Commercial Cannelé Molds & Zesters?
- Trusted Supplier 50 years providing quality baking tools—we know what works.
- Fast Delivery Next-day options for UK bakeries—no production delays.
- Best Price Promise Found it cheaper? We'll match it—fair value guaranteed.
- Expert Advice Specialist team with pastry experience—honest recommendations.
Ready to Explore Commercial Cannelé Molds & Zesters?
Browse our complete selection of professional-grade cannelé molds and zesters with fast UK delivery and expert guidance. Elevate your pastries and desserts with tools trusted by the top patisseries and restaurants nationwide!
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