Bow Saws
Commercial bow saws are essential tools for professional butchers, restaurant kitchens, and food preparation areas across the UK. Crafted from high-grade stainless steel with ergonomic handles, these robust saws are designed specifically for precise cutting through bone, frozen meat, and tough joints with minimal effort. With blade lengths typically ranging from 30-60cm, they deliver clean, accurate cuts that reduce waste and improve presentation. After 50 years equipping professional kitchens, we've seen how these saws complement meat mincers and butcher blocks perfectly, creating an efficient meat preparation station for any commercial food operation.
Shop By
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Spare Bow Saw Blade | Replacement Saw Blade | 300mm Cutting Tool | Olympia AE079
30 gramsIn Stock
14(L)
Deglon Sabatier
Rockwell hardness rating35¡
Stainless Steel
£25.99 £55.50 -
Bow Saw | Wood Saw | Blade Length 300mm | CG994
610gIn Stock
14(L)
Deglon Sabatier
350(L)mm
Stainless Steel
£67.99 £145.74
Commercial Bow Saws for Butchers & Food Preparation
Brands Trusted by Industry Professionals
Key Features and Benefits
- Food-Grade Materials Stainless steel construction—safe for direct food contact.
- Ergonomic Handles Comfortable grips reduce hand fatigue during busy service.
- Precision Cutting Specialised teeth pattern—smooth, accurate cuts every time.
- Replaceable Blades Quick-change systems for minimal downtime.
- Robust Construction Built tough for years of commercial kitchen demands.
- Easy Sanitising Fully cleanable designs meet strict hygiene regulations.
- Balanced Design Perfect weight distribution—reduces user effort.
- Efficient Performance Cuts through tough joints in seconds—speeds up preparation.
Essential Buying Considerations
Blade Type and Size
- Choose 30-45cm blades for general butchery—versatile for most tasks.
- Larger 50-60cm models suit high-volume operations—check workspace size.
- Select correct teeth-per-inch (TPI) for your typical cuts—higher for precision.
Material and Hygiene
- Food-grade stainless steel is non-negotiable—prevents contamination.
- Consider frame designs that prevent food trapping—easier cleaning.
- Look for models compatible with butcher blocks for complete setup.
How Commercial Bow Saws Work
Commercial bow saws operate on a beautifully simple principle—a tensioned blade held within a C-shaped or rectangular frame provides stability and pressure for clean cutting. The stainless steel blades feature special teeth designed specifically for food preparation, with different tooth configurations for cutting through bone, cartilage, or frozen meat. The frame creates optimal tension so the blade stays straight during use, while ergonomic handles provide leverage and control. Unlike standard woodworking saws, these food-grade models are designed to be sanitized thoroughly between uses—crucial for maintaining proper hygiene in commercial kitchens!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"When it comes to butchery, a proper commercial bow saw is a must – it’s all about clean cuts and no faffing about. Don’t skimp here; a sturdy, sharp saw makes prep faster, safer, and way less of a workout!"
Safety Guidelines
- Inspect Blades Check for cracks before use—prevents accidents.
- Clean Thoroughly Sanitise after each use—maintains food safety.
- Wear Cut-Resistant Gloves Protects hands during operation—essential safety.
- Store Properly Use blade guards when not in use—prevents injuries.
- Training Matters Ensure staff know proper technique—reduces accidents.
- Mind Frozen Items Take extra care with frozen products—requires more force.
Top Tips for Using Commercial Bow Saws
For optimal performance, always let the saw do the work—apply gentle pressure and use long, smooth strokes rather than forcing it. Clean thoroughly after each use with food-safe sanitiser, and store blades in blade guards when not in use to maintain sharpness. Replace blades at the first sign of dullness—it's safer and more efficient. For frozen meats, allow partial thawing at the cut point for cleaner results, and always use with proper butcher gloves to protect your hands.
Benefits of Using Commercial Bow Saws
- Reduce Waste Precise cuts mean less product loss—better margins.
- Improve Presentation Clean cuts enhance final plating—delights customers.
- Save Time Efficient cutting speeds up prep work—more productivity.
Did You Know?
- Historic Tools Bow saws date back centuries—evolved specifically for butchery.
- Tooth Design Special tooth patterns cut differently than woodworking saws.
- Temperature Impact Perform best at room temperature—store properly.
- Length Matters Blade length affects cutting stroke—match to typical tasks.
Expert Insights on Commercial Bow Saws
Having equipped thousands of butchers and commercial kitchens over five decades, we've learned what separates average tools from exceptional ones. 'A quality bow saw pays for itself in precision and durability,' notes Tom, our butchery equipment specialist. 'The difference is immediately noticeable in portion control and presentation.'
- Pros: Superior cutting control, easy to clean, economical blade replacement.
- Cons: Requires proper technique—worth brief training for new staff.
Who Needs Commercial Bow Saws?
- Restaurants Essential for in-house butchery—portion control perfection.
- Butcher Shops Daily workhorses for precise meat preparation.
- Hotels Perfect for high-volume catering operations.
- Steakhouses Ideal for customising premium cuts on demand.
Real-World Success with Commercial Bow Saws
Consider The Butcher's Block in Bristol, who were struggling with inconsistent portions and excessive waste when cutting specialty bone-in cuts. After switching to our professional bow saws alongside proper butcher blocks, their efficiency transformed dramatically. 'We're saving nearly £200 weekly on reduced waste alone,' the head butcher explained. 'And our custom cuts are spot on every time—customers have definitely noticed the improvement in presentation and consistency.'
FAQs
- How often should I replace the blade on my commercial bow saw? Replace when you notice increased effort needed—typically every 3-6 months with daily use.
- Can these saws cut through frozen meat? Yes, but partially thaw the cutting line for best results and blade longevity.
- What's the best way to clean a commercial bow saw? Disassemble and clean with food-grade sanitiser—air dry completely before storage.
- Are replacement blades readily available? Yes, standard sizes are stocked—we recommend keeping spares on hand.
- Do I need different saws for different meats? One quality saw works for most cuts—blade TPI matters more than saw type.
- How long do commercial bow saws typically last? Frames last 5-10 years with proper care—blades need regular replacement.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Butchery Equipment for Meat Preparation & Processing Commercial Meat Preparation Equipment for Restaurants & Butcheries Commercial Meat Mincers for Butchers & Restaurants Commercial Meat Display Counters for Butchers & Delis Commercial Meat & Food Slicers for Restaurants & Delis Commercial Kitchen Knives & Cutlery for Meat Preparation Commercial Kitchen Cleaning Products Commercial Kitchen Strainers for Restaurants & Catering
What our Customers Say
'Absolute game-changer for our in-house butchery programme—clean cuts every time!'
M Mark Head Chef, The Grange Hotel, York'Sturdy, reliable and easy to maintain—worth every penny.'
D Darren Master Butcher, County Meats, Cardiff
Why Choose EasyEquipment for Commercial Bow Saws?
- Trusted Supplier 50 years serving UK butchers—we know what works.
- Fast Delivery Next-day options throughout the UK—get cutting quickly.
- Best Price Promise We'll match any genuine quote—fair deals guaranteed.
- Expert Support Specialist advice from industry professionals—not just sales talk.
Ready to Explore Commercial Bow Saws?
Browse our complete range of professional butcher bow saws and cutting equipment with confidence. With our industry expertise and quality guarantee, you'll find the perfect tools to elevate your meat preparation with precision and efficiency.
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