Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Artame products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Artame has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Artame has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Artame products are designed with the professional chef in mind, offering durability, performance, and value for money.
Artame was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
The magic of Artame professional knives lies in their meticulous construction. Each knife features a full-tang design—meaning the blade extends completely through the handle—providing exceptional balance and control. The high-carbon stainless steel blades hold their edge brilliantly while resisting corrosion, perfect for the demanding environment of commercial kitchens. Ergonomic handles reduce hand fatigue during long prep sessions, while the precise weight distribution allows for the rocking motion chefs need for efficient chopping. This combination of materials and design creates knives that feel like natural extensions of a chef's hand—transforming prep work from tedious task to culinary artistry!
Having equipped professional kitchens for 50 years, we've learned what makes quality cutlery. 'A chef's knife is their most personal tool,' explains David, our culinary equipment specialist. 'Artame knives offer that perfect combination of edge retention and comfort that professional chefs look for during long service periods.'
A bustling fine dining restaurant in Birmingham illustrates the impact of quality cutlery. After struggling with inconsistent prep and constant knife replacements, they invested in a complete Artame knife set alongside proper knife sharpeners. 'The difference was immediate,' the head chef reveals. 'Our prep time dropped by 25%, plating became more consistent, and my team actually enjoys their prep work now. Six months in, and the knives are performing like new—they've paid for themselves already!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To get the most from your Artame knives, hone the edge regularly with a quality steel rod before each service—this maintains sharpness without removing metal. Store your knives in knife blocks or on magnetic strips to protect the edges, never in cluttered drawers. Hand wash immediately after use with mild detergent and warm water, then dry thoroughly—dishwashers are the enemy of fine knives! Use appropriate cutting boards (wood or high-density plastic) to preserve the edge, and schedule professional sharpening every few months for optimal performance.
'These Artame knives have transformed our kitchen efficiency—worth every penny!'
'Still razor-sharp after six months of daily use in our busy kitchen!'
Upgrade your kitchen's performance with Artame professional knives today. Browse our complete range to find the perfect cutlery for your commercial kitchen—with expert guidance and fast UK-wide delivery ready when you are!
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