Blast Chillers & Blast Freezers
Commercial blast chillers and freezers are game-changers for serious UK kitchens needing to cool food rapidly and safely. These professional rapid cooling systems take hot dishes from 70°C down to 3°C in just 90 minutes, preserving quality while meeting strict food safety regulations. With power ratings typically between 1-3kW and constructed from commercial-grade stainless steel, they're built to handle the demands of busy restaurant service. They pair brilliantly with combi ovens and sous vide equipment for a complete cook-chill system. After 50 years kitting out professional kitchens, we've seen how proper blast chilling transforms food quality and kitchen efficiency!
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Commercial Blast Chiller | Countertop Blast Freezer | 8kg/5kg Capacity | King 3BLC
Capacity: 3 x GN2/3 tray capacity
- Refrigerant R290
- 2/1 GN compatible interior for rapid filling and access
- Easy-clean construction
- User-friendly digital temperature controls and display
- Solid self-closing door
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Commercial Blast Chiller | Countertop Shock Freezer | 8/5kg Capacity | Polar CK640
42kgIn Stock
410H x 660W x 650D mm
13 amp plug fitted
33 Litre
Stainless Steel
£1,725.99 £3,698.97 -
Commercial Blast Chiller | Rapid Cooling System | 12/8kg Capacity | Touchscreen Controller | Polar U-Series UA014
In Stock
965H x 804W x 826D mm
Polar
Programmable to save your own 'recipes' for quick repeat operation
1/1 GN compatible (shelves not included)
£3,401.99 £7,289.97 -
Commercial Blast Chiller | Rapid Cooler | 18/14kg Capacity | Touchscreen Control | Polar U-Series UA015
In Stock
1035H x 804W x 826D mm
Polar
Programmable to save your own 'recipes'
1/1 GN compatible (shelves not included)
£3,527.99 £7,559.97 -
Commercial Blast Chiller | Rapid Cooling System | 40/28kg Capacity | Touchscreen Controller | Polar U-Series UA016
In Stock
1885H x 800W x 815D mm
Polar
Easily programmable for custom, consistent chilling routines
Time-saving easy-clean stainless steel construction
£4,409.99 £9,449.97
Commercial Blast Chillers & Freezers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Cooling Technology Chills hot food to 3°C in just 90 minutes—essential for food safety.
- Temperature Control Precise digital controls for perfect results every time.
- HACCP Compliance Built-in monitoring ensures food safety regulations are met.
- Quick Freezing Capability Drops to -18°C within 4 hours—preserves food integrity.
- Food Quality Preservation Maintains texture, nutrients and flavour during rapid chilling.
- Multiple Programs Customisable cycles for different food types—versatile kitchen assistant.
- Touch Controls Easy-to-use interfaces make operation simple for all staff.
- Energy Efficiency Smart technology uses less power—cost-effective running.
Essential Buying Considerations
Capacity and Size
- Match capacity to your service volume—5-10kg units for small restaurants.
- Measure your kitchen space precisely—tight spots need slim designs.
- Consider GN compatibility—standard 1/1 trays make workflow seamless.
Power Source and Usage
- Check electrical requirements—most need dedicated 13-16A supply.
- Look for models with balanced energy consumption—pairs with refrigeration units.
- Consider hard-wired options for high-volume operations—more reliable connection.
How Commercial Blast Chillers & Freezers Work
Unlike standard refrigerators, blast chillers use powerful fans and industrial-grade cooling systems to force cold air around food at high velocity. This rapid cooling process brings hot food through the danger zone (63°C to 8°C) in under 90 minutes—dramatically reducing bacterial growth. The blast freezer function takes things further, reaching -18°C or lower within 4 hours, creating micro-crystals that prevent cell damage. Advanced models feature multiple probes to monitor core temperatures precisely, with clever programmable cycles for different foods. Think of it as hitting the pause button on freshness—locking in flavours, textures and nutrients that would otherwise deteriorate!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"Blast chillers aren’t just for show – they’re essential for locking in freshness fast and keeping your food safe from bacteria. If you’re running a busy kitchen, investing in a reliable blast chiller is like giving your fridge a turbo boost!"
Safety Guidelines
- Temperature Monitoring Check probe accuracy monthly—ensures compliance.
- Cooling Cycle Completion Always allow full cycles—never interrupt mid-process.
- Loading Guidelines Don't overpack—maintains proper airflow.
- Sanitisation Clean interior surfaces weekly—prevents cross-contamination.
- Drainage Checks Keep condensate systems clear—prevents leaks.
- Timing Protocols Follow 90-minute rule for hot foods—crucial for safety.
Top Tips for Using Commercial Blast Chillers & Freezers
For best results, never overload your blast chiller—air needs to circulate freely around food items. Using shallow gastronorm trays rather than deep containers speeds cooling dramatically. Always cover hot foods loosely with cling film or use the blast chiller's built-in humidity control to prevent surface drying. Clean probes after each use, and run regular cleaning cycles to maintain optimum performance. Pairing with vacuum packers takes food preservation to another level—particularly for batch cooking and mise en place.
Benefits of Using Commercial Blast Chillers & Freezers
- Food Safety Compliance Meets all EHO requirements—avoids safety violations.
- Reduced Food Waste Extends shelf life by days—saves significant costs.
- Enhanced Kitchen Efficiency Enables batch cooking—streamlines prep workflow.
Did You Know?
- Efficiency Blast chillers reduce cooling time by 90% compared to standard refrigeration.
- Shelf Life Properly blast-chilled food lasts 5-7 days longer than conventional cooling.
- Versatility They're brilliant for pastry work—particularly chocolate tempering.
- Cost Impact Can reduce food waste by up to 30%—significant annual savings.
Expert Insights on Commercial Blast Chillers & Freezers
After supporting thousands of UK kitchens over five decades, we've learned a thing or two. 'A quality blast chiller isn't just equipment—it's insurance for your reputation,' explains Mark, our cold equipment specialist. 'It's the difference between consistent excellence and unpredictable quality, especially during busy service.'
- Pros: Extends food shelf life, ensures safety compliance, reduces waste, improves preparation efficiency.
- Cons: Requires kitchen space, initial investment higher than conventional refrigeration.
Who Needs Commercial Blast Chillers & Freezers?
- Restaurants Essential for à la carte venues—prep ahead without quality loss.
- Hotels Perfect for banqueting and room service operations.
- Catering Companies Indispensable for event preparation and transport.
- Schools & Institutions Enables safe batch production for large-scale feeding.
Real-World Success with Commercial Blast Chillers & Freezers
A busy gastropub in the Cotswolds struggled with consistency during weekend rushes. Their head chef was pulling 16-hour shifts just to manage prep. After investing in a quality blast chiller, they transformed their operation. 'We now prep our signature slow-cooked dishes midweek, blast chill them, then regenerate to order—perfect every time,' the owner explained. They paired it with vacuum sealers and sous vide equipment, allowing them to extend their menu while cutting kitchen hours by 20% and reducing waste dramatically. 'It's literally paid for itself within six months.'
FAQs
- What's the difference between a blast chiller and freezer? Chillers reduce temperature to 3°C; freezers go further to -18°C or below—many units do both.
- How much kitchen space do I need for a blast chiller? Compact units start from 600mm width—measure access routes before ordering.
- Can I blast chill any food? Most foods work brilliantly, but very delicate items need specific cycles—consult the manual.
- Do I need special training to use a blast chiller? Basic food safety knowledge plus a brief orientation with the unit is usually sufficient.
- How long does the chilling process take? Typically 90 minutes for chilling, 4 hours for freezing—varies by food thickness.
- Are blast chillers expensive to run? Higher initial energy use but shorter operating times—ultimately more efficient than conventional cooling.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Blast Freezers & Blast Chillers for Restaurants & Catering Commercial Freezers for Restaurants, Cafés & Catering Commercial Refrigerators for Restaurants & Catering Businesses Commercial Kitchen Sinks for Restaurants & Catering Commercial Ice Makers for Restaurants & Bars Commercial Ice Cream Machines for Restaurants & Cafés Commercial Thermometers for Refrigeration Equipment Commercial Refrigerator & Freezer Parts
What our Customers Say
'Our blast chiller has revolutionised our prep schedule—consistent quality and half the stress!'
M Marcus Head Chef, The Riverside Bistro, Bath'Food safety inspectors were impressed with our temperature logs. Worth every penny!'
L Liam Kitchen Manager, The Royal Oak, Yorkshire
Why Choose EasyEquipment for Commercial Blast Chillers & Freezers?
- Trusted Supplier 50 years' experience with cold equipment—we know what works.
- Fast Delivery UK-wide service—some models available next day.
- Best Price Promise We'll match any genuine quote—fair deals guaranteed.
- Real Support Expert guidance before and after purchase—never left in the cold.
Ready to Explore Commercial Blast Chillers & Freezers?
Take your kitchen operations to the next level with our range of commercial blast chillers and freezers. With expert guidance, UK-wide delivery, and our best price guarantee, you're just clicks away from transforming your food safety compliance and preparation efficiency!
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