Undercounter Fridges
Commercial undercounter fridges are essential workhorses in any professional kitchen setup—giving you crucial refrigerated storage right where you need it most. With capacities typically ranging from 100-250 litres and built from restaurant-grade stainless steel, these compact commercial refrigerators fit neatly beneath prep counters while keeping ingredients fresh and accessible. After 50 years supplying UK kitchens, we've seen how these units transform workflow when strategically placed alongside prep tables and cooking stations. Whether you're running a bustling restaurant kitchen, compact café, or hotel breakfast service, these space-saving refrigerators deliver the perfect balance of capacity and convenience!
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Commercial Undercounter Fridge | Single Door Refrigerator | 127 Litre | White | Best Frost BR200
34KGIn Stock
835H x 600W x 635D mm
13 amp plug fitted
127 Litres
LED digital temperature display and electronic controller
£329.99 £795.00 -
Commercial Undercounter Fridge | Stainless Steel Refrigerator | 150 Litre Capacity | Best Frost SR200
43KGIn Stock
835H x 600W x 635D mm
13 amp plug fitted
127 Litres
Stainless Steel
£349.99 £792.00 -
Commercial Glass Door Fridge | Undercounter Refrigerator | 127 Litre Capacity | White | Best Frost BR200G
38In Stock
835H x 600W x 673D mm
13 amp plug fitted
127 Litre
LED light
£379.99 £915.00
Commercial Undercounter Fridges for Restaurants & Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Digital displays with 1-4°C range—perfect for ingredient freshness.
- Self-Closing Doors Helps maintain temperature and reduces energy waste during service.
- Commercial-Grade Build Robust stainless steel construction withstands busy kitchen environments.
- Energy Efficiency Modern compressors cut power consumption—lower running costs.
- Even Cooling Forced-air systems maintain consistent temperatures throughout.
- Gastronorm Compatible Fits standard GN containers for effortless kitchen integration.
- Auto-Defrost Function Eliminates manual defrosting—maintains peak performance.
- Space-Saving Design Maximises kitchen workflow without sacrificing storage.
Essential Buying Considerations
Capacity and Size
- Standard width typically 600-700mm—measure spaces carefully.
- Choose 100-150L for small cafés, 150-250L for busy restaurants.
- Consider two smaller units for better workflow than one large one.
Performance and Features
- Look for fan-assisted cooling—essential for busy service.
- Energy efficiency ratings affect long-term running costs.
- Check compatibility with blast chillers for complete cooling systems.
How Commercial Undercounter Fridges Work
These brilliant bits of kit use a refrigeration cycle that starts with a compressor—usually tucked away at the rear or beneath. The compressor pumps refrigerant through a closed system, efficiently removing heat from inside the cabinet and maintaining temperatures between 1-4°C—perfect for food safety. Most models feature forced-air cooling for even temperature distribution, with adjustable shelving designed to accommodate gastronorm containers for streamlined storage. Digital controllers let you set precise temperatures, while auto-defrost systems prevent ice buildup and ensure consistent performance. It's all wrapped in insulated, easy-clean stainless steel that stands up to daily kitchen demands!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"Undercounter fridges are a game-changer for tight kitchen spaces—keep your ingredients chilled and within arm’s reach without sacrificing workflow. Just make sure you’re not blocking ventilation with boxes or bins, or you’ll be calling me sooner than you’d like!"
Safety Guidelines
- Monitor Temperature Check displays daily—maintains food safety standards.
- Regular Cleaning Weekly deep clean—prevents contamination.
- Avoid Overloading Keep air circulation spaces—ensures proper cooling.
- Ventilation Space Allow rear clearance—prevents overheating.
- Proper Shutdown Follow procedures for maintenance—extends lifespan.
- Electrical Safety Check cables and plugs regularly—prevents hazards.
Top Tips for Using Commercial Undercounter Fridges
Organise contents using gastronorm containers for maximum efficiency—label everything clearly to speed up service. Clean door seals weekly with warm soapy water to prevent premature wear and ensure proper sealing. Always leave space between items for proper air circulation, and conduct regular temperature checks with a probe thermometer. For maximum efficiency, group similar ingredients together and position the fridge away from heat sources like ovens and fryers.
Benefits of Using Commercial Undercounter Fridges
- Streamlined Workflow Ingredients at hand—speeds up food preparation.
- Improved Service Times Reduces kitchen movement—faster customer service.
- Space Optimisation Utilises otherwise wasted undercounter areas—maximises kitchen footprint.
Did You Know?
- Efficiency Proper undercounter fridge placement can cut prep time by 15%—UK kitchen tested.
- Longevity Commercial models typically last 7-10 years—3x longer than domestic.
- Versatility Models available with drawers instead of doors—quicker access.
- Investment Return Energy-efficient models can save £200+ annually on electricity.
Expert Insights on Commercial Undercounter Fridges
After five decades kitting out professional kitchens, we've learned what separates the good from the brilliant. 'Positioning is everything,' explains Mark, our refrigeration specialist. 'Place undercounter fridges at prep stations for immediate access to fresh ingredients—it can save a busy kitchen up to 30 minutes in staff movement each service.'
- Pros: Space-efficient, accessible, versatile storage options.
- Cons: Limited capacity—larger kitchens may need multiple units.
Who Needs Commercial Undercounter Fridges?
- Restaurants Keeps prep ingredients chilled at busy stations—enhances workflow.
- Cafés Perfect for storing milk, garnishes and prepped sandwiches—everything to hand.
- Hotels Ideal for breakfast service and in-room dining prep—versatile storage.
- Bars Keeps garnishes, mixers and snacks chilled—improves service speed.
Real-World Success with Commercial Undercounter Fridges
The Riverside Bistro in Bristol knows the value of smart refrigeration. Their kitchen was a nightmare during service—staff constantly running to the walk-in fridge at the back. After installing three undercounter fridges at key prep stations and pairing them with prep tables and blast chillers, everything changed. 'It's transformed our service speed,' says Head Chef Tom. 'We're serving 30% more covers with the same staff because everything's right where we need it. Best investment we've made!'
FAQs
- What temperature should my undercounter fridge maintain? Between 1-4°C is ideal for most fresh ingredients—check daily.
- How often should I clean my commercial undercounter fridge? Weekly deep clean, daily wipe-down of surfaces and handles.
- Can I put hot food straight into the undercounter fridge? No, cool it rapidly first with a blast chiller—prevents temperature spikes.
- Are undercounter fridges energy efficient? Modern models are—look for A+ ratings to minimise running costs.
- What's the difference between forced-air and static cooling? Forced-air provides more even temperatures—better for busy kitchens.
- How long do commercial undercounter fridges typically last? 7-10 years with proper maintenance—more durable than domestic.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our service flow improved instantly with these fridges—absolute game-changers!'
J James Restaurant Owner, Newcastle'Brilliant build quality—still perfect after two years of daily hammering!'
L Laura Head Chef, Gastro Pub, Cornwall
Why Choose EasyEquipment for Commercial Undercounter Fridges?
- Trusted Supplier 50 years of kitchen know-how—we know refrigeration inside out.
- Fast Delivery UK-wide service—most models with you within 2-3 days.
- Best Price Promise Find it cheaper? We'll match it—simple as that.
- Expert Support Technical advice from people who understand restaurant refrigeration.
Ready to Explore Commercial Undercounter Fridges?
Upgrade your kitchen workflow with professional-grade undercounter refrigeration that keeps ingredients perfectly chilled and readily accessible. Browse our full range for the ideal balance of capacity, features and reliability!
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