Stick Blenders
Commercial stick blenders (also known as immersion or hand blenders) are kitchen workhorses that transform busy professional kitchens across the UK. With power ranging from 200-750W and shaft lengths from 20-50cm, these versatile tools make light work of everything from silky soups to perfect purees. After 50 years in commercial kitchens, we've seen how these powerful blenders integrate seamlessly with other prep equipment like food processors and commercial mixers. For restaurants, hotels, and catering companies wanting consistent results without the faff, a professional stick blender is non-negotiable—delivering reliability when service is in full swing!
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Commercial Immersion Hand Blender | Professional Stick Blender | 400mm Shaft, Variable Speed, 500W | IB500LV
500W motor. Shaft: 400mm
- Powerful 500w motor
- Variable Speed
- 40 cm shaft included
- Ventilated motor for longer continuous use
- Extremely versatile, compact and portable
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Commercial Stick Blender | Compact Hand Blender | Variable Speed Control | Robot Coupe CMP300 VV
3.9kgIn Stock
3.9kg
Robot Coupe
Powerful motor improves performance and operational lifespan
Stainless Steel
£531.99 £1,139.97
Commercial Stick Blenders for Professional Kitchens & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Variable Speed Control Adjust from gentle folding to high-power blending—perfect precision for every recipe.
- Interchangeable Attachments Switch between blending, whisking and chopping—kitchen versatility in one tool.
- Heavy-Duty Construction Stainless steel shafts and blades built for continuous commercial use.
- High-Power Motors 350-750W motors that power through dense ingredients without strain.
- Excellent Heat Dissipation Designed for extended operation without overheating—crucial during service.
- Ergonomic Grip Design Comfortable handling reduces kitchen fatigue during repeat use.
- Dishwasher-Safe Components Removable parts for quick and thorough cleaning between tasks.
- Extended Warranty Options Built to last with reliable performance for years.
Essential Buying Considerations
Power & Capacity
- Choose 350-500W for everyday tasks—ideal for medium-volume operations.
- Opt for 600W+ models for dense ingredients and constant high-volume use.
- Consider maximum batch size—larger operations need longer shafts.
Durability & Usability
- Look for all-metal coupling—plastic versions wear quickly in commercial settings.
- Check shaft length—longer models (30-50cm) prevent splash in deep stockpots.
- Assess weight balance—lighter models reduce strain during extended prep.
How Commercial Stick Blenders Work
Commercial stick blenders are brilliantly straightforward yet powerful kitchen tools. The motor sits in an ergonomic handle, driving a blade assembly at the end of a metal shaft that you immerse directly into your ingredients. Most professional models offer variable speeds from 9,000-16,000 RPM, with some featuring removable shafts of different lengths for versatility. With the press of a button, the blades whirl, creating a vortex that pulls ingredients through the cutting zone for silky smooth results—whether you're blending hot soups in the pot, whipping up sauces, or pureeing vegetables in seconds!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Stick blenders are a chef’s secret weapon—perfect for blitzing soups, sauces, and purées right in the pot without the faff. Go for a commercial-grade model with variable speed and a sturdy shaft—it’ll save you time and your wrists during service!"
Safety Guidelines
- Check Equipment Inspect cables and connections before each use—prevents accidents.
- Secure Containers Use deep, stable vessels to avoid splashing or tipping.
- Mind The Blades Never touch blades before complete stoppage and disconnection.
- Proper Grip Maintain firm two-handed control during operation.
- Unplug When Finished Never leave connected when cleaning or changing attachments.
- Avoid Water Contact Keep motor housing dry—only immerse the designated shaft portion.
Top Tips for Using Commercial Stick Blenders
To get the most from your professional stick blender, always start on low speed and gradually increase to prevent splashing. For smoother soups, blend in a slightly tilted pot to create a natural vortex. Let hot mixtures cool slightly before blending to extend motor life, and never immerse above the shaft's metal portion. Clean immediately after use, especially with dairy products, and store with blade guards to maintain sharpness and safety.
Benefits of Using Commercial Stick Blenders
- Superior Texture Control Achieve silky smooth soups and sauces every time.
- Rapid Preparation Blend directly in cooking pots—saves time and washing up.
- Space Efficiency Compact storage footprint compared to countertop blenders.
Did You Know?
- Time-saving Commercial stick blenders save chefs an average of 15 minutes per batch.
- Durability Professional models last 3-5 times longer than domestic versions.
- Versatility One tool replaces several—blends, purees, emulsifies, and whisks.
- Efficiency Proper use can reduce food waste by up to 25%—perfect purees.
Expert Insights on Commercial Stick Blenders
With decades fitting out professional kitchens, we've seen how the right stick blender can transform prep time. 'They're the unsung heroes of commercial kitchens,' explains Chef Marcus, our equipment specialist. 'Chefs rely on them daily—a quality immersion blender can cut prep time by up to 70% for certain dishes.'
- Pros: Incredible versatility, time-saving, direct-in-pot blending.
- Cons: Heavier models can cause fatigue during extended use.
Who Needs Commercial Stick Blenders?
- Cafés & Bistros Perfect for fresh soups and sauce preparation in smaller kitchens.
- Hotels & Banqueting Essential for high-volume, consistent sauce and soup production.
- Restaurants Indispensable for chefs creating everything from emulsions to purees.
- Catering Companies Portable blending power for on-site food preparation.
Real-World Success with Commercial Stick Blenders
A bustling gastropub in Bristol shows how the right equipment makes all the difference. They were struggling with inconsistent soups and sauces until upgrading to a professional immersion blender with variable speed control. 'We've shaved 30 minutes off our prep time daily,' the head chef told us. 'It pairs brilliantly with our food processor and thermomixer—our signature mushroom soup has never been smoother, and customers have noticed!'
FAQs
- What's the difference between commercial and domestic stick blenders? Commercial models offer higher power, longer duty cycles, and all-metal construction for durability.
- Can I use a stick blender for hot liquids? Yes, commercial models are designed for hot soups—though let extremely hot liquids cool slightly first.
- How long should a professional stick blender last? With proper care, 3-5 years of daily use—much longer than domestic alternatives.
- What shaft length do I need for my kitchen? Measure your deepest pot and add 5cm—typically 30-40cm works for most commercial kitchens.
- Can I blend directly in cooking pots? Absolutely—that's the main advantage, just ensure the pot is deep enough to prevent splashing.
- How do I clean a commercial stick blender? Detach the shaft, rinse immediately after use, and either hand wash or use dishwasher if components allow.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Absolute game-changer for our kitchen—powerful, reliable, and built like a tank!'
J James Head Chef, The Copper Pot, Cardiff'It tackles our soup batches in half the time of our old model!'
L Lisa Catering Director, Highland Events, Glasgow
Why Choose EasyEquipment for Commercial Stick Blenders?
- Trusted Supplier 50 years supplying professional kitchens—we know what works.
- Fast Delivery Next-day options available across mainland UK—no waiting.
- Best Price Promise Found it cheaper? We'll match it—simple as that.
- Expert Support Chef-trained advisors who understand commercial kitchen demands.
Ready to Explore Commercial Stick Blenders?
Transform your kitchen prep with our professional-grade stick blenders designed for serious commercial use. Browse our complete range now for models that deliver consistent results and stand up to demanding kitchen environments.
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