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Spyro

Commercial Spyro Gyros Machines are essential kit for UK kebab shops, takeaways, and restaurants looking to serve mouth-watering doner kebabs, shawarma, or gyros. These vertical rotisseries feature powerful heating elements ranging from 3kW to 6kW, with robust stainless steel construction designed for continuous operation. After 50 years supplying the catering trade, we've seen how these machines transform menus and boost profits—pairing brilliantly with commercial fryers and griddles for a complete fast-food setup. With adjustable temperature controls and high-capacity spits holding up to 70kg of meat, they're the backbone of any serious kebab operation!

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Commercial Spyro Gyros Machines for Kebab Shops & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Heat Control Separate top, middle and bottom heat settings—perfect for even cooking from all angles.
  • Versatile Cooking Handles doner kebab, shawarma, gyros, and even rotisserie chicken—menu versatility in one.
  • Durable Stainless Steel Food-grade construction stands up to intense daily use and high temperatures.
  • Powerful Performance 3-6kW heating elements cook quickly—ideal for high-demand periods.
  • Even Heat Distribution Infrared or ceramic elements ensure consistent cooking around the entire spit.
  • Energy-Efficient Heating Targeted heat focuses on the meat—not wasted on the surrounding area.
  • Removable Drip Tray Catches fat and juices—keeps your work area clean and safe.
  • Adjustable Spit Height Accommodates different sizes of meat loads—perfect for varying demand.

Essential Buying Considerations

Capacity and Size

  • Consider models that hold 25-70kg of meat—match to your daily sales volume.
  • Check the footprint—typically 50-80cm wide—against your counter space.
  • Height varies from compact 60cm units to tall 120cm models—check ceiling clearance.

Power Source and Usage

  • Most models run on three-phase power—have your electrics checked.
  • Gas alternatives available—pair with kebab knives for complete setup.
  • Look for 3-6kW models—balances cooking speed with energy consumption.

How Commercial Spyro Gyros Machines Work

Ever wondered how these vertical rotisseries create that perfect kebab? It all starts with a vertical spit that rotates slowly in front of powerful infrared or ceramic heating elements. You stack your marinated meat (typically lamb, chicken, or beef) onto the spit, building that distinctive cone shape. The heating elements—usually delivering 3-6kW of power—cook the outer layer of the meat while the continuous rotation ensures even cooking. As the outer layer cooks crispy, you shave it off with a special knife while the inner meat continues cooking. Most models feature adjustable heat zones so you can control the cooking intensity top to bottom—brilliant for keeping the entire kebab at perfect serving temperature during busy periods!

Marco Romano, pizza oven consultant, in front of a roaring fire in a pizza kitchen. Wearing a white chef's jacket, with curly hair and a passionate, warm expression.

Trusted Insights from Marco Romano

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Pizza Equipment Specialist

10+ years experience
"When it comes to gyros machines, you want consistent heat and a sturdy spit – no one wants unevenly cooked meat in a busy kebab shop! Go for a model that’s easy to clean and built like a tank – your late-night rush will thank you."
View Profile ->

Safety Guidelines

  • Regular Inspection Check heating elements weekly—prevents fire hazards.
  • Secure Spit Ensure meat is firmly mounted—prevents dangerous spinning.
  • Mind the Heat Keep flammable materials away—reduces fire risk.
  • Use Proper Tools Always use professional kebab knives—ensures safe carving.
  • Safe Shutdown Turn off when not in use—saves energy and increases safety.
  • Electrical Safety Check cables regularly—prevents electrical faults.

Top Tips for Using Commercial Spyro Gyros Machines

For kebab perfection, always pre-heat your machine for at least 20 minutes before loading the spit. Stack your meat cone evenly, with thinner slices at the bottom where heat is most intense. Keep the meat properly refrigerated before loading, and use a meat press to ensure a compact, stable cone. Clean the drip tray and splash guards daily, and give the machine a thorough wipedown with a food-safe cleaner after each service. Regularly check and replace heating elements to maintain peak performance.

Benefits of Using Commercial Spyro Gyros Machines

  • Superior Flavour Self-basting rotation keeps meat juicy—customers notice the difference.
  • Visual Appeal Front-of-house cooking creates theatre—attracts customers and boosts sales.
  • Cost Efficiency Cook large quantities at once—maximises profit margins.

Did You Know?

  • Ancient Origins Vertical meat roasting dates back to Ottoman Empire—centuries-old technique.
  • Daily Consumption UK kebab shops serve over 1.3 million kebabs daily—massive industry.
  • Versatility Modern machines handle multiple meat types—beef, lamb, chicken all possible.
  • Return on Investment Quality machine pays for itself in 3-6 months—solid business investment.
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Expert Insights on Commercial Spyro Gyros Machines

In our five decades kitting out kebab shops across the UK, we've learned what makes for a proper gyros machine. 'The secret's in the heat distribution,' says Ali, our equipment specialist. 'A quality machine with separate heating zones will give you that perfect crispy outside while keeping the inside juicy and tender.'

  • Pros: High-capacity, even cooking, robust construction.
  • Cons: Larger models need three-phase power—check your supply before ordering.

Who Needs Commercial Spyro Gyros Machines?

  • Kebab Shops Essential core equipment—the heartbeat of your operation.
  • Takeaways Adds profitable kebab options to existing menus—versatile addition.
  • Fast-Food Restaurants Expands menu beyond burgers and fried food—attracts wider customer base.
  • Food Trucks Compact models ideal for mobile catering—big impact in small space.
Spyro

Real-World Success with Commercial Spyro Gyros Machines

Take 'Kebab King' in Birmingham, for example. They were struggling with an underpowered machine that couldn't keep up with weekend rushes. After upgrading to a professional 4kW spyro gyros machine alongside new countertop griddles and prep tables, their operation transformed. 'We've doubled our evening output and the kebabs are more consistent,' says owner Mehmet. 'Customers comment on the improved quality and we're saving on energy costs too—best business decision we made this year!'

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FAQs

  • What size machine do I need for my kebab shop? For average shops, a 40kg capacity serves about 200 portions daily—scale up for busier venues.
  • Can I use these machines for chicken and beef too? Absolutely—they're perfect for all meat types, just adjust cooking temperatures accordingly.
  • How long does a full spit take to cook? Outer layer ready in 30-45 minutes—then continuous cooking as you carve.
  • Are gas or electric models better? Electric offers more control; gas is higher output—choose based on your kitchen setup.
  • How often should heating elements be replaced? Check every 6 months—replace any damaged elements immediately for optimal performance.
  • What's the average lifespan of a quality machine? A well-maintained unit lasts 7-10 years with regular servicing—excellent investment.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Kebab Shops Restaurants Takeaways & Fast Food Food Trucks & Mobile Kitchens Catering & Event Hire Pubs & Bars Sandwich Shops & Sub Counters Fish & Chip Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Uniforms for Restaurants & Catering Staff Commercial Stainless Steel Ambient Storage Cupboards for Kitchens Commercial Stainless Steel Baskets for Restaurants & Kitchens Commercial Stainless Steel Buffet Trays for Restaurants & Catering Commercial Stainless Steel Cleaners for Restaurants & Hotels Commercial Kitchen Utensils for Restaurants & Catering Commercial Spice Grinders for Restaurants & Food Manufacturers Commercial Food Preparation Equipment for Restaurants & Catering

What our Customers Say

  • 'This machine's a game-changer—perfect crisp and our queues move twice as fast!'

    A Ahmed Kebab Express, Leeds

  • 'Rock-solid reliability even during weekend madness—worth every penny.'

    G George Grill House, Glasgow

Why Choose EasyEquipment for Commercial Spyro Gyros Machines?

  • Trusted Supplier 50 years equipping UK kebab shops—we know what works.
  • Fast Delivery Nationwide shipping—get cooking quickly.
  • Best Price Promise Found cheaper? We'll match it—fair deals guaranteed.
  • Expert Support Technical help before and after purchase—we're kebab experts.

Ready to Explore Commercial Spyro Gyros Machines?

Browse our comprehensive range of professional spyro gyros machines with various capacities and power options. From compact takeaways to high-volume kebab shops, we have the perfect vertical rotisserie to elevate your menu and boost your profits!

Contact Us 0333 355 0535

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