Salamander Grills - Gas
Commercial Gas Salamander Grills are essential workhorses in professional restaurant kitchens throughout the UK. These overhead grilling powerhouses excel at finishing, browning, and melting dishes to perfection. With robust heating elements and adjustable racks, they're the secret weapon for achieving that golden crust on gratins, melting cheese on Welsh rarebits, or giving steaks that final sizzle. After 50 years of kitting out kitchens, we've seen how these versatile units pair brilliantly with commercial ovens and griddles to create a complete cooking station—perfect for busy restaurants seeking consistent, high-quality results while keeping service moving swiftly!
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Commercial Griddle Toaster | Natural Gas Griddle | 600mm Width | Blue Seal Evolution G55T/N
119kgout of stock
1085H x 600W x 812D mm
Blue Seal
16mm griddle plate
Stainless Steel
£2,645.99 £5,670.00 -
Commercial Griddle Toaster | LPG Gas Griddle | 600mm Width | Blue Seal Evolution G55T/L
119kgout of stock
1085H x 600W x 812D mm
Blue Seal
16mm griddle plate
Stainless Steel
£2,645.99 £5,670.00
Commercial Gas Salamander Grills for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Independent burner controls allow precise heat management for perfect results.
- Versatile Cooking Handles everything from melting cheese to browning meringues with ease.
- Durable Construction Heavy-duty stainless steel build withstands intense kitchen environments.
- Fast Heat-Up Reaches cooking temperature in 5-10 minutes—ready when you are.
- Even Heat Distribution Gas burners ensure consistent cooking across the entire surface.
- Powerful Performance Typically 10-15kW output delivers intense heat for perfect browning.
- Height-Adjustable Grid Position food at optimal distance from heat for precise cooking control.
- Energy Efficiency Zone cooking allows you to use only the burners you need—saves on gas costs.
Essential Buying Considerations
Size and Capacity
- Choose width based on service volume—standard 600mm or larger 900mm options available.
- Consider counter or wall-mounting options to maximize kitchen space.
- Ensure adequate clearance above unit for safe operation and ventilation.
Gas Requirements and Installation
- Check your kitchen's gas supply type (natural gas or LPG) before ordering.
- Professional installation required—pairs with commercial extraction systems.
- Factor in adequate ventilation for safe and efficient operation.
How Commercial Gas Salamander Grills Work
Gas salamander grills operate on a beautifully simple principle: powerful overhead heat that radiates downward onto your food. Gas burners create intense, consistent heat—typically between 10-15kW—that's distributed evenly across the cooking area. The adjustable grid system lets you position food at different heights depending on whether you want an intense sear or gentle warming. Most models feature multiple heat zones that can be independently controlled, allowing chefs to brown a crème brûlée in one section while gently melting cheese in another—brilliant for maintaining efficiency during busy service!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Gas salamander grills are a chef’s secret weapon for finishing dishes fast—think gratins, melts, and perfect steaks. Go for models with adjustable heat zones to save energy during quieter service times without compromising performance."
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Secure Placement Ensure unit is properly mounted—prevents accidents.
- Proper Clearance Maintain safe distance from combustible materials—prevents fires.
- Use Heat-proof Tools Always use proper utensils—prevents burns.
- Turn Off When Idle Shut down gas when not in use—saves energy and enhances safety.
- Professional Servicing Schedule annual maintenance—ensures safe, efficient operation.
Top Tips for Using Commercial Gas Salamander Grills
For optimal performance, always preheat your salamander for 5-7 minutes before use to ensure even cooking. Use the adjustable grid to create different heat zones—higher positions for quick melting, lower for intense browning. Keep the drip tray clean to prevent smoke and maintain food quality. For delicate items like fish, consider using a salamander plate to distribute heat gently. Remember that salamanders work brilliantly for keeping plates warm during service, too!
Benefits of Using Commercial Gas Salamander Grills
- Enhanced Presentation Creates perfectly browned, appetizing dishes—wows customers.
- Streamlined Service Finishes multiple dishes simultaneously—speeds up service.
- Operational Efficiency Rapid heat-up and quick cooking—reduces energy costs.
Did You Know?
- Speed Professional salamanders can brown a crème brûlée in just 20 seconds—UK-tested.
- History Named after the salamander lizard—medieval belief they could survive fire.
- Versatility Used in 90% of UK fine dining establishments—essential kitchen tool.
- Efficiency Can reduce finishing time by up to 75% compared to conventional ovens.
Expert Insights on Commercial Gas Salamander Grills
We've been supplying commercial kitchens for 50 years, and salamanders remain indispensable. 'They're the finishing touch maestros,' explains Mark, our equipment specialist. 'A proper gas salamander transforms good dishes into spectacular ones—that perfect caramelized top can be the difference between a happy customer and a loyal one.'
- Pros: Intense, even heat; responsive control; impressive versatility.
- Cons: Requires proper ventilation and professional installation.
Who Needs Commercial Gas Salamander Grills?
- Restaurants Essential for à la carte service—perfect finishing touch on signature dishes.
- Hotels Ideal for both room service and restaurant operations—consistent quality.
- Gastro Pubs Elevates pub classics to gourmet status—gratin dauphinoise, anyone?
- Catering Companies Perfect for finishing large batches quickly—maintains food quality.
Real-World Success with Commercial Gas Salamander Grills
The Riverbank Bistro in Bath transformed their kitchen efficiency after installing our gas salamander grill. Previously, they struggled with inconsistent browning using their conventional oven, causing delays during peak service. 'It's been a game-changer,' says Head Chef Daniel. 'We've cut finishing time on our signature Welsh rarebit by two-thirds, and our gratins have never looked better. It works brilliantly alongside our chargrills and ovens—our kitchen brigade couldn't be happier!'
FAQs
- Do gas salamanders require professional installation? Yes, Gas Safe registered engineers must install them for safety and warranty compliance.
- How much clearance is needed above a salamander? Minimum 300mm clearance recommended—check manufacturer specifications.
- Can you use a salamander to cook raw meat? Yes, though they're primarily designed for finishing—thinner cuts work best.
- Do salamanders need extraction? Absolutely—must be installed under proper commercial extraction systems.
- Natural gas or LPG—which is better? Depends on your kitchen setup—both perform equally well with proper installation.
- How long do commercial salamanders typically last? With proper maintenance, 8-12 years in busy commercial environments.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Electric Salamander Grills for Restaurants & Catering Commercial Gas Fryers for Professional Kitchens & Restaurants Commercial Grill Cleaners for Restaurants & Kitchens Commercial Kitchen Thermometers for Restaurants & Catering Commercial Heated Buffet Displays for Restaurants & Caterers Commercial Cooking Spares & Accessories for Catering Equipment Commercial stainless steel cutlery for Restaurants & Catering Commercial Kitchen Cleaning Supplies
What our Customers Say
'Our gas salamander has transformed how we execute finishing touches—worth every penny!'
J James Executive Chef, The Copper Pot, Bristol'Powerful, reliable, and surprisingly versatile—brilliant bit of kit!'
L Liam Kitchen Manager, The Harborview Hotel, Plymouth
Why Choose EasyEquipment for Commercial Gas Salamander Grills?
- Trusted Supplier 50 years supplying professional kitchens—unmatched experience.
- Fast Delivery Free mainland UK delivery—get cooking quickly.
- Best Price Promise Found cheaper? We'll match it—fair dealing guaranteed.
- Expert Support Technical advice from people who know salamanders inside out.
Ready to Explore Commercial Gas Salamander Grills?
Browse our comprehensive range of professional gas salamander grills with our best price guarantee. Find the perfect finishing solution for your restaurant or catering operation—delivering that professional touch to every plate!
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