Rolling Pins
Commercial Rolling Pins are essential kitchen workhorses for UK bakeries, patisseries, and restaurant kitchens creating everything from perfect pastry to artisan bread. Available in durable materials from traditional wood to modern stainless steel and marble, these professional tools make light work of even the toughest dough. After 50 years supplying British kitchens, we've seen how the right rolling pin transforms baking operations—saving time, reducing arm fatigue, and ensuring consistent results. These kitchen staples pair brilliantly with dough scrapers and baking sheets for a complete pastry setup, making them indispensable for any serious foodservice operation aiming to deliver quality baked goods!
Shop By
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Non Stick Rolling Pin | Polyethylene Baker's Pin | 15cm Kitchen Tool | PME GL229
700gout of stock
152(L)mm
PME
Non-stick
Polyethylene
£3.99 £9.00 -
Rolling Pin Guide Rings Large | Pastry Thickness Control | Silicone Measuring Bands | PME CN888
60gIn Stock
60H x 60W x 25D mm
PME
Three different options
Even thickness
£4.99 £11.55 -
Non-Stick Rolling Pin | Polyethylene Pastry Roller | 22cm Baking Tool | PME GL228
100gIn Stock
220(L)mm
PME
Polyethylene
£5.99 £12.45
Commercial Rolling Pins for Bakeries & Restaurant Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Optimal Weight Distribution Heavier construction does the work for you—reduces baker fatigue.
- Temperature Control Marble and stainless steel pins stay cool—perfect for butter-rich pastry.
- Consistent Thickness Some models feature adjustable rings—guarantees uniform dough every time.
- Ergonomic Design Comfortable handles or handleless options—prevents wrist strain during long shifts.
- Durable Construction Built from hardwood, stainless steel, or marble—withstands daily commercial use.
- Easy Cleaning Smooth, seamless surfaces—makes hygiene maintenance simple.
- Non-Stick Properties Prevents dough adhesion—streamlines production.
- Versatile Applications Works with various dough types—from delicate pastry to stiff bread dough.
Essential Buying Considerations
Materials and Weight
- Choose maple or beech for traditional baking—gentle on delicate doughs.
- Consider marble for pastry work—stays naturally cool for butter-rich recipes.
- Opt for stainless steel in busy kitchens—durable and easy to sanitize.
Size and Style
- Standard 45-50cm pins suit most commercial tasks—check your workspace.
- French-style (no handles) offers better control—ideal for artisan bakers.
- Consider rolling mats and dough dockers for a complete setup.
How Commercial Rolling Pins Work
Ever wondered what sets professional rolling pins apart? It starts with the design—typically featuring a solid cylindrical body with handles (American style) or without (French style) for different rolling techniques. Made from materials like hardwood, marble, stainless steel or non-stick silicone, they work by distributing even pressure across dough surfaces. The weight of professional pins (often 1-3kg) does much of the work for you, requiring less downward force than lighter domestic models. The smooth, seamless construction prevents dough from sticking, while some advanced models feature adjustable thickness rings or cooling capabilities for precise, consistent results every time!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Don’t skimp on your rolling pin—get one that can handle the pressure, literally! A good commercial rolling pin gives you consistent dough every time, whether you're baking croissants or smashing out pizza bases."
Safety Guidelines
- Inspect Regularly Check for cracks or splinters—prevents contamination.
- Proper Cleaning Sanitize according to material type—maintains food safety.
- Dedicated Storage Use wall racks or drawers—prevents accidents and damage.
- Careful Handling Secure marble pins when not in use—heavy items can cause injury.
- Allergen Awareness Consider separate pins for allergen-free products—prevents cross-contamination.
- Temperature Checks Allow heated pins to cool completely—prevents burns.
Top Tips for Using Commercial Rolling Pins
To get the most from your professional rolling pin, always start with properly chilled dough and lightly dust your work surface with flour or use a silicone mat to prevent sticking. For marble pins, consider refrigerating before use when working with butter-rich pastry. Clean wooden pins with a damp cloth rather than submerging in water, and regularly oil them with food-grade mineral oil to prevent cracking. For even results, use a consistent rolling motion from the center outward, rotating the dough quarter-turns between rolls.
Benefits of Using Commercial Rolling Pins
- Increased Productivity Professional design speeds preparation—saves valuable time.
- Consistent Results Even pressure distribution—uniform thickness every time.
- Reduced Physical Strain Proper weight and balance—less effort required during use.
Did You Know?
- Heritage Rolling pins date back to ancient civilizations—a 4,000-year baking tradition.
- Temperature Marble pins naturally stay 5-8°C cooler than room temperature—perfect for pastry.
- Precision Adjustable models ensure exact thicknesses within 0.5mm—consistent baking.
- Sustainability Wooden pins last 15+ years with proper care—eco-friendly option.
Expert Insights on Commercial Rolling Pins
In our 50 years kitting out professional kitchens, rolling pins remain indispensable tools. 'A quality commercial pin completely transforms dough work,' explains Emma, our bakery equipment specialist. 'The right weight and material make all the difference between struggling with inconsistent results and breezing through prep with perfect dough every time.'
- Pros: Durable, versatile, improves consistency and reduces fatigue.
- Cons: Heavier models require proper storage—plan your space wisely.
Who Needs Commercial Rolling Pins?
- Bakeries Essential for daily bread and pastry production—high-volume preparation.
- Hotels Perfect for in-house patisserie and breakfast pastries—impresses guests.
- Restaurants Ideal for fresh pasta, pie crusts and flatbreads—elevates menu offerings.
- Culinary Schools Teaches proper technique with professional-grade tools—builds skills.
Real-World Success with Commercial Rolling Pins
Take The Golden Crust, a bustling artisan bakery in Bristol, for instance. When they upgraded from domestic equipment to professional rolling pins and pastry boards, the difference was immediate. 'We'd been struggling with inconsistent croissants and Danish pastries,' says owner Tim. 'The marble rolling pins completely transformed our morning production. They stay cool, which keeps the butter from melting, and we're now turning out 40% more pastries in the same time—with better quality too!'
FAQs
- What's the best commercial rolling pin for pastry? Marble pins are ideal—they stay naturally cool and prevent butter from melting.
- How do I clean a wooden rolling pin properly? Wipe with a damp cloth, never submerge in water, and occasionally treat with food-grade oil.
- Are adjustable rolling pins worth the investment? Yes, for consistent thickness across all baked goods—especially valuable for production lines.
- Can I use the same pin for different types of dough? Yes, though some professionals prefer dedicated pins for allergen control and flavor transfer prevention.
- How heavy should a commercial rolling pin be? Professional pins typically weigh 1-3kg—heavy enough to do the work without excessive force.
- How long do quality commercial rolling pins last? With proper care, wooden pins last 15+ years, while stainless steel models can last decades.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Bakeware for Bakeries, Restaurants & Catering Commercial Baking Accessories for Bakeries & Restaurants Commercial Baking Mats & Sheets for Bakeries & Restaurants Commercial Baking Parchment for Bakeries & Restaurants Commercial Spraying Bottles for Cleaning & Food Service Commercial Pastry Brushes for Bakeries & Professional Kitchens Commercial Pastry Cutters for Bakeries & Restaurants Commercial Pastry Scrapers & Bench Knives for Bakeries & Restaurants
What our Customers Say
'Our French-style pin has revolutionized our pastry work—absolute quality!'
M Michael Head Baker, Northampton Patisserie'The marble pin keeps butter perfectly chilled during pastry prep—game-changer!'
C Claire Pastry Chef, Glasgow Brasserie
Why Choose EasyEquipment for Commercial Rolling Pins?
- Trusted Expertise 50 years supplying professional bakers—we know our rolling pins.
- Fast Delivery Next-day shipping throughout the UK—get baking quickly.
- Best Price Promise Found cheaper? We'll match it—fair deals guaranteed.
- Expert Guidance Specialist advice on choosing the right pin—perfect match for your needs.
Ready to Explore Commercial Rolling Pins?
Discover our comprehensive range of professional rolling pins for every baking application. With options to suit all bakery types and techniques, backed by our 50 years of expertise, you're just a few clicks away from transforming your dough preparation!
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