0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Oriental

Commercial Oriental Cooking Equipment is essential for UK restaurants, takeaways, and hotels serving authentic Asian cuisine. These professional-grade systems feature high-powered wok burners (up to 13-25kW), heavy-duty stainless steel construction, and specialised attachments designed specifically for Chinese, Thai, and Japanese cooking techniques. After 50 years supplying the industry, we've seen how proper oriental cooking stations transform food quality and service speed—unlike domestic alternatives that simply can't handle the intense heat and constant use professional kitchens demand. From busy Chinatown restaurants to high-end hotel kitchens, this specialised equipment pairs brilliantly with commercial refrigeration and food prep stations for a complete oriental kitchen setup.

10 Items

Set Descending Direction

10 Items

Set Descending Direction
Shop By
Availability
  1. Hide out of stock 10
Next Day Delivery
  1. Yes 7

Commercial Oriental Cooking Equipment for Restaurants & Takeaways

Brands Trusted by Industry Professionals

Key Features and Benefits

  • High-Powered Burners Intense 13-25kW heat output—perfect for authentic wok hei flavour.
  • Water-Cooled Surfaces Prevents overheating during busy service—extends equipment life.
  • Customisable Configurations Build systems with multiple burners, steamers, and stockpot stands.
  • Heavy-Duty Construction Robust stainless steel—withstands constant high-heat cooking.
  • Integrated Water Systems Built-in taps for quick rinsing—maintains workflow.
  • Precise Heat Control Fine-tune flames for delicate dim sum or intense stir-frying.
  • Rapid Heat Recovery Maintains temperature during continuous cooking—perfect for busy services.
  • Easy Maintenance Removable components for thorough cleaning—keeps kitchen standards high.

Essential Buying Considerations

Capacity and Size

  • Consider number of wok stations needed—one per chef is standard.
  • Check dimensions against available kitchen space—allow room for chefs to move.
  • Factor in service volume—busy takeaways need multiple high-powered stations.

Power Source and Installation

  • Most require professional gas installation—plan accordingly.
  • Check ventilation requirements—powerful extraction is essential.
  • Consider water connections for integrated cooling systems and taps.

How Commercial Oriental Cooking Equipment Works

Professional oriental cooking equipment operates on a different principle than standard Western cooking systems. The heart of most setups is the powerful wok burner—delivering intense, focused heat (typically 13-25kW) that creates that authentic 'wok hei' flavour impossible to achieve on regular hobs. These systems feature specially designed circular burners that concentrate flames directly under woks, with adjustable gas controls for precise heat management. Many units include water-cooled surfaces to prevent overheating during extended service, while integrated water taps make quick rinsing a breeze. The result? Flash-fried dishes with perfect texture, seamless stir-frying, and the authentic taste that customers expect from professional Asian cuisine.

Priya Sharma, Asian catering equipment expert, standing confidently in a modern Asian-inspired kitchen. Wearing a black top and apron, she radiates energy and friendliness.

Trusted Insights from Priya Sharma

rating

Asian Cuisine Consultant

9 years experience
"When it comes to Oriental cooking, the right equipment makes all the difference—high-heat woks, powerful burners, and reliable rice cookers are non-negotiable if you want authentic flavour and speed. Don’t skimp on the kit—your stir-fry deserves better than a lukewarm sizzle!"
View Profile ->

Safety Guidelines

  • Fire Safety Keep appropriate extinguishers nearby—mandatory for gas equipment.
  • Ventilation Ensure powerful extraction—prevents heat build-up and smoke.
  • Flame Monitoring Check pilot lights daily—prevents gas leaks.
  • Water Levels Maintain cooling water systems—prevents overheating.
  • Burn Prevention Train staff on proper techniques—reduces accidents.
  • Regular Maintenance Schedule professional servicing—keeps equipment safe.

Top Tips for Using Commercial Oriental Cooking Equipment

To maximise your oriental cooking station's performance, ensure proper maintenance of jet burners by cleaning regularly to prevent blockages—this maintains optimal heat output. Season new woks properly before first use with vegetable oil to create that essential non-stick surface. Position your most experienced chefs at the highest-powered stations for complex dishes. Balance your kitchen layout with adequate prep areas and refrigeration nearby for smooth workflow. Finally, invest in quality woks and ladles that can withstand the intense heat these professional systems generate.

Benefits of Using Commercial Oriental Cooking Equipment

  • Authentic Flavour Creates true 'wok hei'—impossible with standard equipment.
  • Rapid Cooking Slashes preparation time—perfect for busy services.
  • Long-Term Value Built for years of daily use—quality pays off.

Did You Know?

  • Heat Output Professional wok burners are up to 10x more powerful than domestic stoves.
  • Efficiency A properly designed oriental station can cook complete dishes in under 60 seconds.
  • Temperature Commercial wok burners can reach over 200°C in seconds—essential for authentic results.
  • Water Usage Water-cooled models use recycling systems—environmentally conscious.
img4 img5 img6 img8

Expert Insights on Commercial Oriental Cooking Equipment

After decades kitting out Asian restaurants across the UK, our perspective is clear. 'Professional oriental equipment isn't just about heat—it's about how that heat is delivered,' explains Ming, our oriental equipment specialist. 'The right setup can halve cooking times while improving food quality—that's why proper commercial-grade kit is non-negotiable for authentic cuisine.'

  • Pros: Authentic flavour, incredible speed, built for continuous use.
  • Cons: Requires proper ventilation, professional installation, higher initial investment.

Who Needs Commercial Oriental Cooking Equipment?

  • Chinese Restaurants Essential for authentic flavour and rapid service during busy periods.
  • Asian Takeaways Powers high-volume cooking with consistent quality for delivery orders.
  • Hotel Kitchens Enables authentic oriental cuisine options on diverse menus.
  • Culinary Schools Trains students on industry-standard equipment for professional careers.
Oriental

Real-World Success with Commercial Oriental Cooking Equipment

Golden Dragon, a bustling Chinese restaurant in Bristol, was struggling with outdated equipment that couldn't handle their growing customer base. After installing our professional oriental cooking station with three high-powered wok burners and integrated steamers, they transformed their kitchen performance. 'It's night and day,' says owner Alan Chang. 'Before, we'd struggle with 50 covers on weekend nights. Now we comfortably handle 120, with faster service times and better food quality. The chefs can work their magic properly now.' Their investment paid for itself within months through increased capacity and reduced energy usage compared to their previous mismatched equipment.

rating

FAQs

  • What's the difference between commercial and domestic wok burners? Commercial burners deliver 5-10x more heat—essential for authentic Asian cooking techniques.
  • Do I need special ventilation for oriental cooking equipment? Yes, powerful extraction is mandatory due to high heat and cooking vapours.
  • How long do professional wok ranges typically last? Quality systems last 10-15 years with proper maintenance—a sound investment.
  • Can I install commercial oriental equipment myself? No, professional gas-safe installation is required for safety and warranty purposes.
  • What maintenance do oriental cooking stations need? Regular cleaning of burners, water systems and surfaces plus annual professional servicing.
  • Are oriental cooking stations energy efficient? They use intense heat but for shorter cooking times—often more efficient than slower alternatives.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Pubs & Bars Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Oriental Cookware for Restaurants & Asian Catering Commercial Kitchen Accessories & Specialty Equipment for Foodservice Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Gas Fryers & Grills for Restaurants & Takeaways Commercial Chef Supplies & Kitchen Equipment for Restaurants Commercial Food Preparation Equipment for Restaurants & Caterers

What our Customers Say

  • 'The wok burners are proper powerful—finally got that authentic flavour we've been after!'

    L Lee Golden Lotus Restaurant, Birmingham

  • 'Halved our cooking time and improved food quality—worth every penny.'

    T Tommy Dragon Palace Takeaway, Glasgow

Why Choose EasyEquipment for Commercial Oriental Cooking Equipment?

  • Trusted Supplier 50 years equipping Asian restaurants across the UK—genuine expertise.
  • Nationwide Delivery Professional equipment delivered anywhere in Britain—no hassle.
  • Best Price Promise Competitive pricing on quality equipment—value guaranteed.
  • Specialist Support Expert advice on oriental equipment selection and installation—knowledgeable guidance.

Ready to Explore Commercial Oriental Cooking Equipment?

Discover our comprehensive range of professional oriental cooking equipment designed specifically for authentic Asian cuisine. With expert advice on selecting the perfect setup for your restaurant or takeaway, you'll be serving impressive dishes that keep customers coming back!

Contact Us 0333 355 0535

  • #OrientalCooking

  • #CommercialWokBurner
  • #ChineseRestaurantEquipment
  • #AsianCatering
  • #EasyEquipment
  • #ProfessionalWokRange
  • #CommercialKitchen