Non-Stick Bread or Cake Tins
Commercial non-stick bread and cake tins are essential workhorses for UK bakeries, restaurants, and hotel kitchens looking to produce consistently beautiful baked goods. Crafted from heavy-gauge materials with professional-grade non-stick coatings, these tins perform brilliantly in high-volume production environments. After 50 years supplying bakeware to professionals, we've seen how these tins dramatically improve baking efficiency and product quality. They pair perfectly with commercial mixers and ovens in a complete bakery setup, while their durability withstands the constant use that would destroy ordinary bakeware. For businesses serious about quality baking, professional tins are an investment that quickly pays for itself!
Shop By
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Spring Form Cake Tin | Non-Stick Baking Pan | 210mm | Vogue GD017
0.37In Stock
70H x 0W mm
Vogue
Ensures even heat distribution for consistent cooking
Carbon Steel
£11.94 £17.91 -
Spring Form Cake Tin | Non-Stick Baking Pan | 260mm Diameter | Vogue GD019
0.46In Stock
70H x 0W mm
Vogue
Ensures even heat distribution for consistent cooking
Carbon steel
£17.24 £25.86 -
Spring Form Cake Tin | Non-Stick Baking Tin | 260mm Diameter | Vogue E848
0.24In Stock
75(H) x 260mm
Vogue
Washing by hand is recommended to keep tins in top condition
Tin
£18.94 £28.41
Commercial Non-Stick Bread & Cake Tins for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Professional-Grade Non-Stick Superior release properties—no product waste or cleaning battles.
- Even Heat Distribution Eliminates hot spots for consistent baking every time.
- Long-Lasting Durability Built for thousands of commercial baking cycles—not disposable.
- Heavy-Gauge Construction Withstands daily bakery demands without warping.
- Commercial Temperature Range Handles 20-260°C for versatile baking options.
- Standardized Sizing Creates uniform products—professional presentation every time.
- Easy Release Surface Breads and cakes slide out perfectly—maintains appearance.
- Quick Clean-Up Saves valuable staff time—no soaking or scrubbing needed.
Essential Buying Considerations
Shapes and Sizes
- Match tin size to your specific product range—consistent branding matters.
- Loaf tins range from mini 250g to commercial 1kg capacity—scale for demand.
- Round, square, or specialty shapes affect product appeal—consider your menu.
Materials and Coatings
- Aluminium conducts heat brilliantly—ideal for delicate cakes.
- Double-coated non-stick lasts longer—pair with silicone paper for optimal results.
- Silicone-enhanced coatings extend life—important for daily commercial use.
How Commercial Non-Stick Bread & Cake Tins Work
Professional non-stick tins create magic through clever design and materials science. The heavy-duty construction—typically aluminium, aluminised steel, or carbon steel—conducts heat evenly throughout your dough or batter. The professional-grade non-stick coating creates a barrier between the mixture and metal, preventing sticking while promoting even browning. The precisely engineered shapes maintain consistent product sizes, while reinforced rims prevent warping under thermal stress. Most commercial tins feature slightly textured surfaces that enhance airflow and create that perfect crust. The result? Beautiful, evenly baked goods that release effortlessly—saving time and preserving your creations' appearance!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Non-stick tins are a baker’s best mate—no more wrestling with stuck sponge or torn crusts! Go for quality coatings and sturdy construction, and your bakes will slide out smoother than a ganache glaze."
Safety Guidelines
- Check Handles Ensure handles and edges aren't damaged—prevents cuts.
- Use Proper Protection Always use oven gloves—tins retain heat.
- Clean Properly Avoid abrasive cleaners—damages non-stick coatings.
- Use Silicone Tools Never use metal utensils—scratches surfaces.
- Cool Before Cleaning Let tins reach room temperature—prevents warping.
- Dry Thoroughly Store completely dry—prevents rust development.
Top Tips for Using Commercial Non-Stick Bread & Cake Tins
For maximum tin lifespan, never wash brand new tins before first use—simply wipe with a clean cloth to remove any manufacturing residue. Always allow tins to cool completely before washing, and never use metal tools that can scratch the coating. Consider silicone paper for high-sugar recipes which can damage non-stick properties over time. Store tins properly—stacking them with paper between prevents scratching, while keeping them in a dry environment prevents corrosion.
Benefits of Using Commercial Non-Stick Bread & Cake Tins
- Perfect Presentation Consistent shapes and clean release—professional finish every time.
- Production Efficiency Reduces preparation and cleaning time—speeds up service.
- Cost Savings Fewer failed bakes and longer equipment life—better ROI.
Did You Know?
- Lifespan Quality commercial tins outlast consumer versions by 5-10x—UK bakery tested.
- Productivity Professional tins can reduce unmoulding time by 75%—measured in busy bakeries.
- Versatility Modern non-stick works with everything from delicate sponges to artisan breads.
- Value The right tins can reduce product waste by up to 15%—real savings.
Expert Insights on Commercial Non-Stick Bread & Cake Tins
We've equipped thousands of bakeries since the 1970s, and tin quality makes a massive difference. 'The right commercial tins transform baking operations,' explains Fiona, our bakery specialist. 'Many bakeries struggle with inconsistent results until they upgrade to proper commercial tins—it's like night and day.'
- Pros: Professional-grade non-stick delivers superior release, even for complex recipes.
- Cons: Requires proper handling to maintain coating—avoid metal tools.
Who Needs Commercial Non-Stick Bread & Cake Tins?
- Bakeries Essential for consistent daily production—from artisan to high-volume.
- Hotels Perfect for in-house pastry kitchens—impresses guests with quality.
- Cafés Creates house-made cakes and breads—builds your brand reputation.
- Restaurants Enables in-house bread programs—distinctive touch customers notice.
Real-World Success with Commercial Non-Stick Bread & Cake Tins
A bustling bakery in Bath provides the perfect example of tin transformation. They were struggling with inconsistent loaves and wasted time with products sticking. After upgrading to our commercial tins alongside their mixers and dough dividers, everything changed. 'We've cut preparation time in half and virtually eliminated waste,' the head baker told us. 'The consistent results mean our signature sourdough always looks identical—our regulars notice and appreciate that level of quality.'
FAQs
- How do I maintain the non-stick coating on commercial baking tins? Avoid metal utensils, wash by hand with mild detergent, and dry thoroughly before storing.
- What's the difference between commercial and home baking tins? Commercial tins use heavier gauge metal, superior non-stick coatings, and reinforced designs for daily use.
- How long do professional baking tins typically last? With proper care, 3-5 years of daily commercial use—significantly longer than consumer versions.
- Can I use silicone paper with non-stick commercial tins? Yes, it extends tin life and works brilliantly for high-sugar recipes or sticky batters.
- Do commercial bread tins need seasoning like cast iron? Modern non-stick coatings don't require seasoning, but always follow manufacturer guidelines.
- What's the best way to store commercial baking tins? Stack with paper between to prevent scratching, store in dry environment away from extreme temperatures.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Baking Accessories Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Cake Decoration Supplies for Bakeries & Cafés Commercial Loaf Tins for Bakeries & Restaurants Commercial Pastry Brushes for Bakeries & Professional Kitchens Commercial Cake Stands for Bakeries & Cafés Commercial Spring Form Cake Tins for Bakeries & Restaurants Commercial Round Cake Tins & Cups for Bakeries & Cafés
What our Customers Say
'These tins have transformed our bakery output—everything releases perfectly!'
M Mark Artisan Bakery Owner, Bristol'Worth every penny for the time saved on cleaning alone!'
C Claire Hotel Pastry Chef, Glasgow
Why Choose EasyEquipment for Commercial Non-Stick Bread & Cake Tins?
- Trusted Supplier 50 years serving UK bakeries—we know what works.
- Fast Delivery Next-day options to keep your bakery running smoothly.
- Best Price Promise We'll match any like-for-like quote—quality without premium.
- Expert Advice Talk to specialists who understand commercial baking challenges.
Ready to Explore Commercial Non-Stick Bread & Cake Tins?
Browse our complete range of professional baking tins with our best price guarantee and fast UK delivery. Find the perfect commercial bakeware to elevate your bread and cake production to new heights!
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