Mandarin
Commercial Mandarin Peelers and Processors are game-changing additions to UK restaurants, hotels, and food production facilities looking to streamline citrus preparation. With processing capacities ranging from 10-50kg per hour and robust stainless steel construction, these machines transform tedious manual peeling into a swift, efficient process—perfect for busy kitchens and fruit suppliers. After 50 years in the business, we've seen how these processors pair brilliantly with commercial juicers and food preparation equipment to create complete citrus preparation stations. They're essential for any operation aiming to serve fresh mandarin segments or process bulk quantities without the faff!
Shop By
-
Mandarin Chinese Bowls | White Bowls | 127mm Diameter | Steelite Monaco V6858
out of stock
Box of 12
Steelite
457ml
Alumina vitrified ceramic
£105.99 £226.23 -
Mandarin Dishes | Porcelain Serving Dish | 70mm White Restaurant Tableware | Steelite Monaco V6861
out of stock
Box of 12
Steelite
32ml
Alumina vitrified ceramic
£51.99 £110.70 -
Mandarin Bowls | White Porcelain Bowls | 94mm Diameter | Steelite Monaco V6857
out of stock
Box of 12
Steelite
127ml
Alumina vitrified ceramic
£66.99 £144.39 -
Mandarin Oriental Spoons | Asian Service Spoons | White Porcelain | Steelite Monaco V6859
out of stock
Box of 12
Steelite
Microwave safe
Alumina enriched porcelain
£80.99 £173.28 -
Mandarin Bowls | White Ceramic Bowl | 112mm Diameter | Steelite Monaco V6863
out of stock
Box of 12
Steelite
255ml
Alumina vitrified ceramic
£80.99 £173.28
Commercial Mandarin Peelers & Processors for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Settings Fine-tune for different mandarin sizes—handles clementines to tangerines with ease.
- Versatile Processing Works with multiple citrus varieties—oranges, satsumas, and more.
- Durable Construction Food-grade stainless steel build—withstands commercial kitchen demands.
- Rapid Processing Peels up to 50kg per hour—dramatically cuts prep time.
- Gentle Handling Preserves fruit integrity—no crushed or damaged segments.
- Easy Operation Simple controls even untrained staff can master quickly.
- Waste Collection Integrated systems for peel capture—keeps workspaces tidy.
- Long Service Life Built for continuous operation—reliable performance year after year.
Essential Buying Considerations
Capacity and Size
- Small units processing 10-15kg/hour suit cafés and smaller restaurants.
- Mid-range models handling 20-30kg/hour perfect for busy hotels and caterers.
- Industrial processors (40-50kg/hour) for food production and wholesalers.
Power Source and Usage
- Most models run on standard 13A supply—check electrical requirements.
- Water-assisted models need plumbing connections—plan installation accordingly.
- Consider noise levels for front-of-house operations or open kitchens.
How Commercial Mandarin Peelers & Processors Work
Curious about these citrus wizards? Most commercial mandarin processors use a clever combination of rotating blades and rollers that delicately remove the outer peel without damaging the fruit inside. The machines typically feature adjustable settings for fruit size, ensuring proper handling of different mandarin varieties. Some models use gentle abrasion techniques with specially designed brushes, while advanced units employ water jets to assist in separating the peel from the fruit. Most processors can handle batches of 5-10kg at once, completing the job in minutes rather than the hours it would take to peel by hand!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Mandarin peelers and processors save you hours of prep—especially when you're dealing with bulk citrus for juices, desserts, or garnishes. Go for a model that’s easy to clean and built for volume, or you’ll be peeling your profits away by hand!"
Safety Guidelines
- Check Machine Inspect for damage before each use—prevents accidents.
- Secure Guards Never operate without safety guards in place—protects hands.
- Avoid Overloading Follow capacity guidelines—prevents motor strain.
- Use Push Tools Never insert hands to adjust fruit—use provided tools.
- Power Down Switch off completely before cleaning—prevents injuries.
- Check Connections Ensure proper electrical safety—prevents shock hazards.
Top Tips for Using Commercial Mandarin Peelers & Processors
To get the most from your mandarin processor, sort your fruit by size before loading for more uniform results. Clean the machine thoroughly after each session—citrus oils can build up and affect performance. For maximum efficiency, prepare fruit in batches rather than continuous small loads. Keep blades and rollers well-maintained with regular checks, and use the recommended cleaning solutions rather than harsh chemicals that might damage components or affect food safety.
Benefits of Using Commercial Mandarin Peelers & Processors
- Perfect Presentation Uniformly peeled fruit—enhances plated desserts and buffets.
- Staff Efficiency Redirects labour to value-adding tasks—boosts productivity.
- Reduced Waste Precise peeling minimizes flesh loss—maximizes profit margins.
Did You Know?
- Time Savings Processors can peel in seconds what takes minutes by hand—5x faster minimum.
- Freshness Processed mandarins maintain freshness longer—less oxidation than hand-peeled.
- Adaptability Many models handle multiple citrus fruits—not just mandarins.
- ROI Factor Most units pay for themselves within 3-6 months of regular use—proven returns.
Expert Insights on Commercial Mandarin Peelers & Processors
Having equipped thousands of kitchens over five decades, we've seen firsthand how proper citrus processing equipment transforms operations. 'A quality mandarin processor pays for itself within months in labour savings alone,' explains Mark, our fruit equipment specialist. 'The consistency and presentation quality simply can't be matched by hand peeling.'
- Pros: Labour-saving, consistent results, reduces repetitive strain injuries.
- Cons: Initial investment required—though quickly offset by efficiency gains.
Who Needs Commercial Mandarin Peelers & Processors?
- Hotels & Resorts Perfect for breakfast buffets and high-volume fruit preparation.
- Food Production Facilities Essential for prepared fruit suppliers and processors.
- Catering Companies Handles large event preparation with ease and consistency.
- Fruit Wholesalers Adds value with pre-peeled product offerings.
Real-World Success with Commercial Mandarin Peelers & Processors
A luxury hotel chain in the Cotswolds presents a brilliant example of these machines in action. Their breakfast service required 20kg of fresh mandarin segments daily, taking kitchen staff nearly three hours of tedious hand peeling. After installing a commercial processor alongside their juicing equipment, they've slashed prep time to just 30 minutes. 'It's been transformative,' the head chef tells us. 'We've freed up staff time, improved presentation consistency, and the ROI was achieved within months!'
FAQs
- How much maintenance do mandarin processors require? Most need daily cleaning and weekly blade checks—minimal upkeep for maximum output.
- Can these machines handle other citrus fruits? Yes, most models process oranges, clementines, and other similar-sized citrus with adjustable settings.
- What's the average lifespan of a commercial mandarin processor? With proper maintenance, expect 5-8 years of reliable service—excellent investment longevity.
- Are these suitable for front-of-house operations? Some compact models work well in visible kitchens—check noise levels and aesthetics first.
- How long does it take to process 10kg of mandarins? Typically 12-20 minutes depending on model capacity—vastly quicker than manual peeling.
- Do these machines separate segments too? Some advanced models offer segmenting functions—specific features vary by manufacturer.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Peelers, Zesters & Garnishing Tools for Professional Kitchens Commercial Mandolins, Moulins & Triturators for Professional Kitchens Commercial Food Preparation Equipment for Restaurants & Catering Commercial Kitchen Thermometers for Restaurants & Catering Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Kitchen Light Bulbs for Restaurants & Cafés Commercial Knife Sharpeners & Kitchen Appliances for Professional Chefs Commercial Kitchen Strainers for Restaurants & Catering
What our Customers Say
'Absolute game-changer—saves us hours daily on citrus prep!'
L Laura Head Chef, The Citrus Kitchen, Bristol'Perfect segments every time—our fruit platters look spectacular!'
J James Catering Director, Fresh Foods Ltd, Glasgow
Why Choose EasyEquipment for Commercial Mandarin Peelers & Processors?
- Trusted Experience 50 years supplying quality citrus equipment—unmatched expertise.
- Swift Delivery Next-day options throughout the UK—minimal waiting.
- Price Guarantee Found cheaper? We'll match it—ensuring top value.
- Expert Support Technical advice and assistance—before and after purchase.
Ready to Explore Commercial Mandarin Peelers & Processors?
Browse our range of professional mandarin processing equipment with confidence. From compact café models to industrial-grade systems, we've got the perfect solution to revolutionise your citrus preparation workflow!
#MandarinPeeler
- #CommercialCitrusProcessor
- #FoodPrepEquipment
- #RestaurantGear
- #EasyEquipment
- #KitchenEfficiency
- #FruitProcessing