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Ice Makers

Looking for a reliable commercial ice maker to keep your UK hospitality business running smoothly? These workhorses are essential for bars, restaurants, hotels, and catering companies that need a constant supply of fresh ice. With production capacities ranging from 20kg to 150kg per day, they'll ensure you're never caught short during busy service periods. After 50 years in the catering equipment industry, we've seen how quality ice machines transform operations—perfectly complementing glasswashers and commercial fridges to create a seamless drinks service setup. Whether you're serving perfectly chilled cocktails or keeping a seafood display fresh, a commercial ice maker is the backbone of efficient service.

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Commercial Ice Maker | Ice Machine | 52kg/24hr Production | NICE ICE N52

Commercial Ice Maker | Ice Machine | 52kg/24hr Production | NICE ICE N52

50kg output per 24 hours. 20kg storage bin.
  • Stainless steel exterior
  • Produces 52kg of ice in 24 hour period
  • Supplied with scoop and installation kit
  • Adjustable feet for easy levelling
  • Approximate ice dimensions: 40(H) x 28(W)mm
£629.99 was £1,188.00
  • 13 amp plug fitted
  • Stainless Steel
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Commercial Ice Makers for Restaurants, Bars & Hotels

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Production Capacity Choose from 20-150kg daily output—matches your venue's exact needs.
  • Ice Type Variety Options for cubes, pebbles, or flakes—perfect for different uses.
  • Rapid Freezing First batch ready in 20 minutes—no waiting when you're in a rush.
  • Commercial-Grade Build Stainless steel construction stands up to busy kitchen environments.
  • Insulated Storage Keeps ice frozen for hours without power—handles outages like a champ.
  • Air-Cooled Options Simple installation with no plumbing headaches for water cooling.
  • Energy Efficiency Eco-friendly models cut electricity costs while maintaining output.
  • User-Friendly Controls Simple operation even during hectic service periods.

Essential Buying Considerations

Capacity and Size

  • Calculate peak hour needs—around 1kg per customer for cocktail bars.
  • Check dimensions carefully—common footprints range from 35cm to 75cm wide.
  • Consider bin storage capacity—ensures you won't run out during rushes.

Power Source and Usage

  • Most units require 13A-16A connections—check your electrical setup.
  • Water filtration systems extend machine life—consider these essentials.
  • Air-cooled vs. water-cooled—balance installation ease with efficiency.

How Commercial Ice Makers Work

Commercial ice makers operate through a clever refrigeration process that's surprisingly efficient. Water flows into a tray with metal moulds, while refrigerant circulates through pipes around these moulds, rapidly extracting heat. As temperatures drop to freezing point, ice crystals form and grow into your desired shape—be it cubes, nuggets, or flakes. When the ice reaches the perfect consistency, a heating cycle briefly releases the ice from the moulds, and it drops into an insulated storage bin below. Most professional models feature automatic sensors that trigger new production cycles whenever ice levels drop, ensuring you've always got ice ready for service!

Liam Sinclair, commercial refrigeration specialist, beaming in a showroom. Wearing a navy blazer and pale blue shirt, he combines warmth with technical expertise.

Trusted Insights from Liam Sinclair

rating

Refrigeration Specialist

13+ years experience
"When it comes to ice makers, don’t skimp—your cocktails, seafood displays, and kitchen efficiency all depend on a steady, reliable supply. Choose a machine that matches your daily demand and water quality, or you’ll be left high and dry when the rush hits."
View Profile ->

Safety Guidelines

  • Regular Inspection Check water lines monthly—prevents leaks.
  • Proper Installation Ensure stable positioning—avoids tipping.
  • Clean Connections Keep electrical components dry—prevents shorts.
  • Use Ice Scoops Never use glassware—prevents contamination.
  • Switch Off Disconnect during cleaning—stays safe.
  • Proper Earthing Check electrical safety yearly—prevents hazards.

Top Tips for Using Commercial Ice Makers

Keep your ice maker performing at its best by scheduling weekly cleaning with food-safe sanitiser to prevent mould and bacteria buildup. Install a water filter to extend machine life and improve ice clarity—cloudy ice is often caused by mineral deposits. Place your unit away from heat sources like ovens or dishwashers, as ambient temperature significantly affects production rates. And remember, ice scoops should always be stored outside the bin in a dedicated holder to maintain hygiene standards.

Benefits of Using Commercial Ice Makers

  • Consistent Drinks Quality Perfect ice for every serve—enhances presentation.
  • Operational Efficiency No manual ice preparation—saves staff time.
  • Cost Reduction Eliminates ice deliveries—cuts ongoing expenses.

Did You Know?

  • Speed Modern machines produce a full bin in under 90 minutes—UK-tested.
  • Durability Quality ice makers last 7-10 years with proper maintenance.
  • Versatility Crushed ice cools food displays perfectly—beyond just drinks.
  • Savings In-house production costs 70% less than buying bagged ice.
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Expert Insights on Commercial Ice Makers

After kitting out thousands of venues with ice machines, we know what works. 'For busy bars, having the right ice maker is non-negotiable,' says Mike, our equipment specialist. 'The difference between a smooth service and chaos often comes down to having enough ice of the right type, especially during summer months.'

  • Pros: Reliable ice supply, consistent quality, labour-saving automation.
  • Cons: Regular cleaning needed, water quality affects performance.

Who Needs Commercial Ice Makers?

  • Bars & Pubs Essential for cocktails and perfectly chilled pints—customer satisfaction guaranteed.
  • Hotels From room service to events—versatile use across departments.
  • Restaurants Keeps seafood displays fresh and drinks perfectly chilled.
  • Fishmongers Maintains catch freshness throughout the day.
Ice Makers

Real-World Success with Commercial Ice Makers

A bustling cocktail bar in Brighton was struggling during summer rushes, constantly running out of ice and sending staff on emergency runs to the local shop. After installing one of our 90kg daily output ice makers alongside their glasswasher setup, everything changed. 'It's transformed our operation,' the manager reports. 'We're saving about £200 weekly on ice deliveries, and our bartenders can focus on mixing drinks rather than ice management. During heatwaves, it's paid for itself!'

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FAQs

  • How much ice does a busy bar need per day? Plan for 1-1.5kg per customer during peak times—more for cocktail-focused venues.
  • How often should I clean my commercial ice maker? Clean and sanitise weekly—prevents biofilm buildup and extends machine life.
  • Which ice type is best for cocktails? Large, clear cubes melt slowly—perfect for premium spirits and cocktails.
  • Do I need a water filter with my ice machine? Absolutely—improves ice clarity and protects internal components from mineral buildup.
  • How long do commercial ice makers last? Quality models last 7-10 years with proper maintenance—a sound investment.
  • Can I install an ice maker myself? Air-cooled units need minimal setup—just power and water connections to get started.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Pubs & Bars Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens Cafés & Coffee Shops Microbreweries & Taprooms Stadiums & Sports Arenas

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Ice Buckets & Ice Crushers for Bars & Restaurants Commercial Ice Cream Machines for Restaurants & Cafés Commercial Ice Crushers for Bars & Cocktail Venues Commercial Ice Cube Makers & Flakers for Bars & Restaurants Commercial Ice Cream Display Freezers for Gelaterias & Restaurants Commercial Ice Moulds & Tongs for Bars & Restaurants Commercial Polar Ice Maker Parts & Spares for Restaurants & Bars Commercial Ice Flakers for Restaurants & Seafood Displays

What our Customers Say

  • 'Our ice maker hasn't missed a beat in three years—brilliant bit of kit!'

    J James Pub Owner, Leeds

  • 'Flake ice machine keeps our seafood display looking gorgeous all day!'

    M Maria Restaurant Manager, Cornwall

Why Choose EasyEquipment for Commercial Ice Makers?

  • Trusted Supplier 50 years helping hospitality venues select perfect ice solutions.
  • Fast Delivery Next-day options throughout the UK—get up and running quickly.
  • Best Price Promise Found it cheaper? We'll match any genuine UK quote.
  • Expert Support Friendly advisors who understand hospitality needs.

Ready to Explore Commercial Ice Makers?

Upgrade your bar, restaurant or hotel with a reliable commercial ice maker designed for demanding UK hospitality environments. Browse our full range today for models that deliver perfect ice day after day—with expert guidance just a call away!

Contact Us 0333 355 0535

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