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Hobs - Electric

Commercial electric hobs are essential workhorses in professional kitchens across the UK, offering precise temperature control and consistent cooking performance for busy restaurants, hotels and catering operations. With power ratings designed specifically for high-volume cooking, these robust units deliver the reliability chefs depend on during intense service periods. After 50 years equipping professional kitchens, we've seen how these electric hobs integrate perfectly with ovens and refrigeration units to create efficient kitchen workflows. Whether you're running a high-end restaurant or a bustling café kitchen, investing in quality commercial electric hobs ensures the consistent cooking results your customers expect.

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Commercial Electric Hobs for Restaurants & Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precise Temperature Control Dial in exact heat from gentle simmer to rolling boil—perfect for delicate sauces or rapid service.
  • Versatile Cooking Options From traditional plates to induction zones—handle any cooking technique with ease.
  • Commercial-Grade Durability Heavy-duty construction withstands constant kitchen use and high temperatures.
  • Rapid Heat Response Reach cooking temperature in seconds—essential for busy service periods.
  • Even Heat Distribution No hot spots means consistent cooking results across the entire surface.
  • Easy-Clean Surfaces Sealed units and smooth tops wipe down quickly between service.
  • Spill Containment Raised edges prevent liquids damaging internal components.
  • Energy-Efficient Operation Modern models reduce power consumption while maintaining professional performance.

Essential Buying Considerations

Capacity and Size

  • Measure your counter space carefully—standard widths range from 400mm to 900mm.
  • Consider how many cooking zones you need—typically 2-6 depending on kitchen volume.
  • Check plate diameters match your most frequently used cookware sizes.

Power Source and Usage

  • Verify your kitchen's electrical capacity—most commercial hobs require 3-phase power.
  • Consider kW ratings against your cooking needs—higher ratings for busy kitchens.
  • Factor in compatible cookware, especially for induction models requiring ferrous materials.

How Commercial Electric Hobs Work

Commercial electric hobs convert electrical energy into heat through either traditional solid plates or modern induction technology. Traditional plates use resistance elements that glow red-hot, transferring heat directly to your cookware. Meanwhile, induction hobs create magnetic fields that generate heat directly in your ferrous pans—meaning the surface stays relatively cool. Both styles offer precise temperature control through dial or digital interfaces, delivering anywhere from gentle simmering to rapid boiling. The heavy-duty construction and sealed elements are specifically engineered to withstand the constant use of professional kitchens, often running 12+ hours daily without breaking a sweat!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Electric hobs are a brilliant choice for busy kitchens—they heat fast, clean up easy, and keep your energy bills in check if you pick the right model. Always go for one with precise temperature control; it’s the secret to consistent cooking and happy chefs!"
View Profile ->

Safety Guidelines

  • Regular Inspection Check elements and connections monthly—prevents electrical faults.
  • Secure Installation Ensure proper fitting by qualified professionals—prevents accidents.
  • Ventilation Clearance Maintain proper airflow around unit—prevents overheating.
  • Proper Pot Placement Center pans on elements—ensures stability and even heating.
  • Power Management Turn off when not in use—saves energy and extends life.
  • Electrical Safety Schedule professional inspections annually—prevents hazards.

Top Tips for Using Commercial Electric Hobs

For optimum performance from your commercial electric hob, keep the cooking surface clean between uses—food debris causes uneven heating and shortens equipment life. Choose the right-sized cookware for each zone to maximize energy efficiency, and always lift rather than slide heavy pots to prevent surface damage. For induction models, invest in quality induction-compatible cookware, and remember to switch off zones when not in use to maximize energy savings during service.

Benefits of Using Commercial Electric Hobs

  • Consistent Results Precise heat control ensures food quality every time.
  • Service Efficiency Rapid heat response keeps food moving during busy periods.
  • Running Costs Modern units offer improved energy efficiency—lower bills.

Did You Know?

  • Speed Induction hobs heat up to 50% faster than traditional electric plates.
  • Durability Commercial electric hobs typically last 7-10 years with proper maintenance.
  • Versatility Professional models handle everything from delicate confections to high-heat wok cooking.
  • Savings Energy-efficient models can reduce kitchen power usage by up to 20%.
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Expert Insights on Commercial Electric Hobs

After fitting thousands of professional kitchens over 50 years, we've got the measure of what works. 'The right electric hob is the backbone of any kitchen,' says Chris, our equipment specialist. 'The difference between consumer and commercial models is night and day—you're investing in reliability that won't fail during a packed service.'

  • Pros: Energy efficient, precise control, rapid response time.
  • Cons: Higher initial investment—though balanced by longer lifespan.

Who Needs Commercial Electric Hobs?

  • Cafés & Bistros Perfect for compact kitchens with varied menu offerings.
  • Hotels & Restaurants Essential for consistent cooking across busy service periods.
  • Catering Companies Reliable performance for varied menu preparation.
  • Dark Kitchens Energy-efficient solution for delivery-focused operations.
Hobs - Electric

Real-World Success with Commercial Electric Hobs

The Riverside Bistro in Bristol was struggling with outdated gas equipment that caused inconsistent cooking results and high maintenance costs. After switching to our commercial electric hobs alongside their refrigeration units, their kitchen transformation was remarkable. 'We've cut cooking times by 15% and our energy bill has actually gone down,' says Head Chef Martin. 'The precise temperature control means our signature seafood dishes are consistently perfect—our TripAdvisor ratings have never been better!'

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FAQs

  • What's the difference between commercial and domestic electric hobs? Commercial models offer higher power output, heavier construction, and are designed for continuous operation.
  • How much power do I need for a restaurant kitchen? For busy restaurants, look for 2-3kW per cooking zone minimum—ensures quick recovery times.
  • Are commercial induction hobs worth the extra cost? Yes—they offer 90% energy efficiency, cooler kitchens, and faster cooking times.
  • What maintenance do commercial electric hobs require? Regular cleaning, annual electrical safety checks, and prompt repair of any damaged components.
  • Can I install a commercial electric hob myself? No—professional installation is essential for safety and warranty compliance.
  • How long do commercial electric hobs typically last? Quality models last 7-10 years with proper maintenance—excellent investment value.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Catering & Event Hire Food Trucks & Mobile Kitchens Corporate & Office Canteens Hotels & Accommodation Pubs & Bars

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Electric Oven Ranges for Restaurants & Catering Commercial Electric Chafers for Restaurants & Catering Commercial Electric Water Boilers for Catering & Hospitality Commercial Electric Combination Ovens for Restaurants & Caterers Commercial Electric Glass Polishers for Bars & Restaurants Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Airpots for Restaurants, Hotels & Catering Commercial Commercial Kitchen Equipment & Supplies for Restaurant Pros

What our Customers Say

  • 'Transformed our kitchen efficiency—precise control makes all the difference!'

    J James Executive Chef, The Copper Kettle, York

  • 'Brilliant kit that's stood up to two years of constant use!'

    M Mira Kitchen Manager, Baywater Hotel, Brighton

Why Choose EasyEquipment for Commercial Electric Hobs?

  • Trusted Supplier 50 years kitting out professional kitchens—we know what works.
  • Swift Delivery UK-wide delivery—get cooking sooner.
  • Price Guarantee We'll match any like-for-like quote—fair deals always.
  • Expert Support Guidance before, during and after purchase—proper job.

Ready to Explore Commercial Electric Hobs?

Discover our comprehensive range of commercial electric hobs built for professional kitchen performance. From space-saving models to high-output powerhouses, we'll help you find the perfect cooking solution backed by 50 years of catering expertise.

Contact Us 0333 355 0535

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