Commercial food storage solutions are the unsung heroes of any professional kitchen in the UK. From bustling restaurants to busy catering operations, proper storage keeps ingredients fresh, complies with food safety regulations, and streamlines kitchen efficiency. Our range of temperature-controlled, HACCP-compliant containers and systems are designed specifically for the demands of commercial environments. These professional-grade solutions pair brilliantly with prep tables and refrigeration units to create a complete kitchen workflow. With durable materials built for daily use, the right storage system doesn't just organise your kitchen—it transforms your entire operation!
In Stock
0.2
OXO
400ml
Plastic
In Stock
0.17
OXO
500ml
Plastic
In Stock
0.26
OXO
1Ltr
Plastic
out of stock
251H x 104W mm
OXO
1.6Ltr
Plastic
out of stock
165H x 104W mm
OXO
1.6Ltr
Plastic
In Stock
0.4
OXO
2.1Ltr
Plastic
In Stock
0.51
OXO
2.6Ltr
Plastic
In Stock
0.46
OXO
2.6Ltr
Plastic
In Stock
237H x 152W mm
OXO
4.2Ltr
Plastic
In Stock
0.74
OXO
5.7Ltr
Plastic
Commercial food storage operates on principles of temperature control, cross-contamination prevention, and efficient space utilisation. Commercial-grade containers feature airtight seals that lock in freshness while keeping moisture and contaminants out. Clear labelling systems allow for easy FIFO (First In, First Out) rotation, reducing food waste. The stackable design maximises vertical space in busy kitchens, while colour-coded systems prevent cross-contamination between food types—crucial for allergen management. Unlike home storage solutions, these industrial-strength options withstand heavy daily use, frequent washing, and temperature fluctuations from freezer to microwave without warping or deteriorating.
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
To maximise your food storage efficiency, implement a clear labelling system with contents and dates to maintain proper rotation. Store raw ingredients below cooked foods to prevent cross-contamination, and leave headspace in containers with liquids that might expand when frozen. Clean containers thoroughly between uses, paying special attention to corners and lid seals where bacteria can hide. Integrate your storage with inventory management systems to reduce waste and streamline ordering.
After equipping commercial kitchens for five decades, we've seen how proper storage transforms operations. 'The difference between amateur and professional kitchens often comes down to storage,' explains Kate, our equipment specialist. 'Chefs who invest in quality storage systems report less waste, better organisation, and smoother service periods.'
A thriving Birmingham gastropub transformed their kitchen operations after investing in our commercial storage system. Before, they struggled with ingredient freshness and disorganisation during busy service periods. After implementing proper containers, colour-coding and prep station integration, they saw immediate results. 'We've cut food waste by a third and shaved 20 minutes off our prep time,' the head chef reported. 'The kitchen runs smoother, and we're saving about £200 weekly on reduced waste alone!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These storage containers have revolutionised our kitchen organisation—absolute game-changers!'
'Finally, storage that doesn't crack under pressure. Well chuffed with the durability!'
Transform your kitchen organisation with our comprehensive range of professional food storage solutions. Whether you're upgrading existing systems or equipping a new restaurant, we'll help you create an efficient, HACCP-compliant storage setup that saves time and reduces waste!
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