Dehydrators
Commercial food dehydrators are essential kit for forward-thinking UK restaurants, health food shops, and artisanal producers wanting to create dried fruits, vegetables, and even meats in-house. Built with robust stainless steel construction and multiple tray capacity, these professional-grade machines transform fresh produce into shelf-stable ingredients with minimal effort. After 50 years supplying commercial kitchens, we've seen how these versatile units complement other preservation equipment like vacuum packers and blast chillers in busy food operations. With power ranging from 600W to 1500W, they're brilliant for chefs looking to reduce waste, boost creativity, and add value to their menus!
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Commercial Food Dehydrator | 10 Tray Dehydrator with Timer | Viewing Door | Buffalo CD965
9.3kgIn Stock
415H x 362W x 480D mm
13 amp plug fitted
Fan assisted air flow for even distribution of heat
ABS Plastic
£150.99 £323.97
Commercial Food Dehydrators for Restaurants & Food Manufacturers
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Precise control from 35-75°C—perfect for everything from herbs to jerky.
- Multi-Tray Capacity Stack 10-20 trays for bulk processing—ideal for busy kitchens.
- Stainless Steel Construction Commercial-grade durability that withstands daily use.
- Energy Efficiency Low power consumption despite continuous operation—keeps costs down.
- Even Heat Distribution Consistent results across all trays—no rotation needed.
- Digital Controls Programmable timers and temperature displays for perfect results.
- Easy-Clean Components Removable, dishwasher-safe trays for quick turnaround.
- Extended Operation Designed for 24/7 use—perfect for overnight processing.
Essential Buying Considerations
Capacity and Size
- Count tray numbers—10-12 trays suit cafés, while 20+ work for production.
- Measure your prep space—units range from compact to industrial-sized.
- Check tray dimensions—larger surface areas boost production volume.
Power Source and Usage
- Most run on standard 13A sockets—pairs with vacuum packers.
- Consider 600-1500W models—balance drying time with energy usage.
- Look for programmable timers—allows overnight operation without staff.
How Commercial Food Dehydrators Work
Commercial food dehydrators operate on a beautifully simple principle: they circulate warm air at consistent temperatures (typically 35-75°C) across multiple trays of food. Powerful fans distribute this gentle heat evenly throughout the unit, gradually removing moisture from ingredients while preserving nutrients, flavours, and colours. Most professional models feature precise digital controls that maintain perfect temperatures for hours or days, depending on what you're drying. The stackable trays—often 10-20 in commercial units—maximise output while keeping different ingredients separated. It's essentially a controlled environment that slowly extracts moisture, concentrating flavours and extending shelf life without artificial preservatives!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Commercial food dehydrators are a game-changer for reducing waste and boosting profit—turn surplus produce into gourmet garnishes or snacks with minimal energy use. Choose a model with adjustable airflow and temperature controls to keep consistency spot on across batches."
Safety Guidelines
- Inspect Before Use Check for damaged components—prevents accidents.
- Secure Placement Position on level surfaces with ventilation space—avoids overheating.
- Avoid Liquids Keep water away from control panels—prevents electrical issues.
- Use Proper Utensils Avoid metal implements on trays—prevents scratching.
- Disconnect When Cleaning Always unplug before maintenance—stays safe.
- Check Power Cord Inspect regularly for damage—prevents fire hazards.
Top Tips for Using Commercial Food Dehydrators
For best results, slice ingredients to uniform thickness (typically 3-6mm) to ensure even drying. Blanch vegetables briefly before dehydrating to preserve colour and nutrients. Don't overfill trays—air needs to circulate freely around each piece. Clean trays thoroughly between different ingredients to prevent flavour transfer. Consider using non-stick sheets or parchment paper for sticky items like fruit purees. Regular maintenance of fan filters will keep your unit operating at peak efficiency for years.
Benefits of Using Commercial Food Dehydrators
- Flavour Concentration Intensifies natural tastes—creates premium ingredients.
- Reduced Food Waste Extends life of seasonal produce—saves money.
- Menu Innovation Creates unique in-house ingredients—attracts customers.
Did You Know?
- Longevity Properly dehydrated foods last 6-12 months—UK humidity considered.
- Nutrient Retention Low-temp drying preserves more vitamins than canning.
- Versatility Beyond fruits—dries herbs, makes yoghurt, proves bread.
- ROI Pays for itself in 3-6 months through reduced waste—actual figures.
Expert Insights on Commercial Food Dehydrators
We've been supplying dehydrators to UK kitchens for decades, and they're increasingly popular. 'They're transformative for modern kitchens,' says Claire, our equipment specialist. 'Chefs love them for in-house production of dried garnishes, fruit crisps, and even charcuterie—all while reducing food waste.'
- Pros: Extended ingredient shelf life, enhanced flavours, reduced waste.
- Cons: Requires planning ahead—most items need 8-24 hours to dry properly.
Who Needs Commercial Food Dehydrators?
- Restaurants Create unique garnishes and ingredients—elevates dishes.
- Food Manufacturers Process bulk ingredients for packaged products.
- Caterers Prepare shelf-stable components ahead—reduces prep time.
- Health Food Shops Make in-house dried fruits and vegetable crisps.
Real-World Success with Commercial Food Dehydrators
Consider The Larder, a farm-to-table restaurant in Devon that was binning surplus seasonal produce. After adding one of our commercial dehydrators to their kitchen alongside their vacuum packer, they transformed their approach. 'The dehydrator's been a game-changer,' says Chef Emma. 'We're saving nearly £300 weekly on ingredients by preserving tomatoes, mushrooms, and berries at their peak. Plus, customers go mad for our house-made fruit crisps and flavoured salts!'
FAQs
- What's the best temperature for drying different foods? Herbs: 35-40°C, Fruits: 55-60°C, Vegetables: 50-55°C, Meat: 65-70°C—adjusts for thickness.
- How long does the drying process typically take? Varies from 4-6 hours for herbs to 8-12 hours for fruits and up to 24 hours for meat.
- Can I dehydrate different foods at the same time? Yes, but group similar items—strong flavours like onions can transfer to milder foods.
- Are commercial dehydrators noisy? Most professional models operate at 50-60dB—similar to a conversation or quiet dishwasher.
- How much electricity do they use? Typically 600-1500W—comparable to a small oven but running longer.
- How do I clean and maintain my commercial dehydrator? Wash trays with warm soapy water, wipe interior with damp cloth, check filters monthly.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our dehydrator paid for itself in three months—brilliant bit of kit!'
M Mark Head Chef, The Orchard, Bristol'Transformed our kitchen waste management and menu options!'
L Liam Artisan Baker, Crust & Crumb, Glasgow
Why Choose EasyEquipment for Commercial Food Dehydrators?
- Trusted Supplier 50 years in commercial kitchens—we know what works.
- Fast Delivery Next-day options throughout the UK—get started quickly.
- Best Price Promise Found it cheaper? We'll match it—guaranteed value.
- Expert Support Dedicated help from people who understand dehydrators.
Ready to Explore Commercial Food Dehydrators?
Transform your food production with our range of professional dehydrators. From compact kitchen models to industrial-scale units, we've got the perfect solution to help your business create unique dried ingredients with that made-in-house quality customers love.
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