Cooling Trays & Covers
Commercial cooling trays and covers are essential kit for UK bakeries, patisseries, and restaurants serving freshly baked goods. Crafted from food-grade stainless steel and aluminum, these professional cooling racks efficiently dissipate heat from your baked creations—preserving that perfect texture whether you're cooling artisan breads, delicate pastries, or celebration cakes. After 50 years supplying professional kitchens, we've learned that quality cooling equipment sits at the heart of any successful bakery operation, working alongside proofing cabinets and baking ovens to complete your production line. When freshness and presentation matter, these sturdy trays and protective covers are non-negotiable!
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Commercial Freezer Block | T757 Deep Freeze Unit | Large Capacity Storage | Buffalo T757
0.92In Stock
30H x 190W x 245D mm
APS
Ideal for food transportation
Plastic
£18.44 £27.66 -
Cooling Display Tray and Cover | Chilled Serving Platter | Food Display Solution | APS U265
1.81In Stock
140H x 430W x 290D mm
APS
Wider rims at each side ensure the display tray is easily carried to the table
Stainless Steel Tray & Plastic Tray
£49.00 £73.50 -
Roll Top Cool Display Tray | Chilled Food Counter Display | Buffet Serving Dish | Olympia CB793
2.81In Stock
205H x 440W x 320D mm
APS
Roll top lid with central handle for easy lifting and instant access to food
Stainless Steel
£98.02 £147.03 -
Double Decker Roll Top Cool Display Tray | Refrigerated Display | Buffet Chiller | CB794
6In Stock
440H x 440W x 320D mm
APS
Roll top lids with central handle for easy lifting and instant access to food
Stainless Steel
£184.54 £276.81 -
Stainless Steel Cooling Bowl | Mixing Bowl | 2.5 Litre Capacity | T761
2.14In Stock
140H x 0W mm
APS
2.5Ltr
Polycarbonate
£185.98 £278.97
Commercial Cooling Trays & Covers for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- 360° Air Circulation Elevated grid design ensures even cooling—preserves perfect texture.
- Stackable Designs Maximize vertical space—cool more items without crowding counters.
- Food-Grade Materials Stainless steel or aluminum construction—meets hygiene standards.
- Condensation Prevention Stops moisture buildup—keeps pastries crisp and bread crusts perfect.
- Storage Efficiency Nesting designs when not in use—saves valuable kitchen space.
- Robust Construction Holds heavy dough without bending—stands up to daily use.
- Rapid Temperature Reduction Halves cooling time—speeds up packaging and display.
- Protective Covers Shields baked goods—keeps flies and dust away during cooling.
Essential Buying Considerations
Size and Capacity
- Match tray dimensions to your oven size—ensures seamless workflow.
- Consider storage space—stackable models save room when not in use.
- Calculate daily production volume—ensure sufficient cooling capacity.
Material and Construction
- Stainless steel offers longevity—ideal for humid bakery environments.
- Anodized aluminum provides lightweight handling—easier for staff.
- Check welded joints on commercial cooling racks—prevents bending under heavy loaves.
How Commercial Cooling Trays & Covers Work
The science behind cooling trays is brilliantly simple yet effective. The elevated grid design creates air circulation around your baked items—allowing heat to escape from all angles, not just the top. This 360° cooling prevents condensation that would otherwise make your bottoms soggy (the baker's nemesis!). The accompanying covers serve as protective shields, keeping airborne contaminants at bay while allowing sufficient ventilation to continue the cooling process. Many models feature stackable designs with proper spacing between layers, maximizing your kitchen's vertical space while cooling dozens of items simultaneously—perfect for busy production environments!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"Cooling trays aren’t just for show – proper airflow is key to keeping your baked goods crisp, not soggy. Pair them with covers to protect from contaminants and you’ve got a setup that’s as hygienic as it is efficient."
Safety Guidelines
- Inspect Regularly Check for sharp edges or broken wires—prevents accidents.
- Proper Cleaning Sanitize between different product types—prevents cross-contamination.
- Weight Distribution Spread items evenly—prevents tipping or collapsing.
- Handling Protocol Use heat-resistant gloves when loading hot items—prevents burns.
- Stable Positioning Ensure level placement—stops trays sliding off surfaces.
- Contamination Control Always use covers in open kitchen areas—maintains food standards.
Top Tips for Using Commercial Cooling Trays & Covers
To maximize your cooling trays' effectiveness, position them away from direct heat sources and cold drafts that cause uneven cooling. For bread, cool loaves at a slight angle rather than flat to maintain that perfect crust. Clean trays thoroughly after each use—particularly after cooling sticky items like caramel or glazed pastries—using hot soapy water rather than dishwashers which can damage coatings. For bakeries with limited space, invest in wall-mounted stacking systems rather than using valuable counter space.
Benefits of Using Commercial Cooling Trays & Covers
- Texture Perfection Preserves crisp exteriors and soft interiors—enhances quality.
- Production Efficiency Speeds cooling time by 50%—increases daily output.
- Extended Shelf Life Proper cooling adds hours of freshness—reduces waste.
Did You Know?
- Cooling Time Proper racks cool bread 40% faster than flat surfaces—scientifically proven.
- Durability Quality commercial cooling racks last 7+ years in busy bakeries.
- Versatility Also perfect for cooling roasted meats—multi-purpose kitchen heroes.
- Savings Proper cooling reduces waste by 15%—serious cost benefits.
Expert Insights on Commercial Cooling Trays & Covers
Having equipped thousands of bakeries, we've learned what separates good cooling equipment from great. 'The cooling stage is where many bakers cut corners, but it's actually critical for product quality,' explains Emma, our bakery specialist. 'Proper cooling affects texture, moisture retention, and ultimately shelf life—it's as important as the baking itself.'
- Pros: Extends product freshness, increases production efficiency, improves food safety.
- Cons: Quality trays require space—plan your layout carefully.
Who Needs Commercial Cooling Trays & Covers?
- Artisan Bakeries Essential for proper bread crust development—maintains signature quality.
- Hotels Perfect for in-house pastry production—impresses guests with freshness.
- Restaurants Enables efficient dessert preparation—streamlines service.
- Cafés Keeps baked goods at perfect serving temperature—boosts sales.
Real-World Success with Commercial Cooling Trays & Covers
Consider The Flour Pot, a thriving bakery in Brighton that was struggling with inconsistent cooling and limited space. After investing in our stackable cooling rack system with protective covers, they transformed their operation. 'Before, we were cooling bread everywhere—windowsills, tables, wherever we could find space,' says their head baker. 'Now with proper cooling racks and baking sheets, we've doubled production capacity, improved product consistency, and our croissants stay crisp twice as long. Best investment we've made!'
FAQs
- How much space should I leave between stacked cooling trays? Allow 5-8cm minimum clearance—ensures proper air circulation.
- Are cooling racks dishwasher safe? Commercial models often aren't—hand washing extends lifespan considerably.
- How many loaves can a standard bakery cooling rack hold? Professional racks typically handle 12-20 standard loaves per level.
- Do I need different trays for bread versus pastries? Ideally yes—finer mesh for delicate pastries prevents marking.
- How long do commercial cooling racks typically last? Quality stainless steel models last 7-10 years with proper care.
- Are cooling tray covers necessary for all bakeries? Essential for open kitchens and high-traffic areas—optional for closed environments.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Baking Accessories for Bakeries & Restaurants Commercial Baking Mats & Sheets for Bakeries & Restaurants Commercial Baking Trays & Pans for Bakeries & Restaurants Commercial Cake Domes & Display Covers for Bakeries & Cafés Commercial Pastry Scrapers & Bench Knives for Bakeries & Restaurants Commercial Cake Stands for Bakeries & Cafés Commercial Rattan Baskets & Stands for Bakeries & Cafés
What our Customers Say
'These cooling racks have revolutionized our small bakery kitchen—proper efficient cooling without taking up precious counter space!'
M Michael Artisan Bakery Owner, Cotswolds'Sturdy, stackable and easy to clean—brilliant for our busy hotel kitchen!'
L Leanne Head Pastry Chef, Edinburgh
Why Choose EasyEquipment for Commercial Cooling Trays & Covers?
- Trusted Experience 50 years supplying top UK bakeries—we know what works.
- Fast Delivery Next-day options nationwide—get baking without delay.
- Value Promise Quality at fair prices—we'll match any like-for-like quote.
- Expert Support Actual bakers on our team—practical advice guaranteed.
Ready to Explore Commercial Cooling Trays & Covers?
Take your bakery or restaurant to the next level with proper cooling equipment that ensures consistent quality every time. Browse our range of commercial-grade trays and covers—designed by bakers, for bakers!
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