Commercial Glasswashers
Commercial glasswashers are the unsung heroes of any successful UK bar, pub or restaurant operation. These hardworking machines tackle hundreds of glasses daily with wash cycles as quick as 90-120 seconds—essential for keeping service flowing during those Friday night rushes! With capacities ranging from 16-49 glasses per cycle and built specifically for commercial environments, they're worlds apart from domestic dishwashers that would crumble under hospitality demands. After 50 years supplying venues across Britain, we've seen how a proper glasswasher pairs brilliantly with commercial ice machines for a complete drinks service solution. From compact under-counter models perfect for tight spaces to high-volume workhorses, these machines are absolutely vital for any establishment serving drinks with speed and sparkling results.
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Commercial Undercounter Glasswasher | Bar Glasswashing Machine | 350mm Basket | MaidAid C352D
In Stock
590H x 400W x 495D mm
Maidaid
Alarms menu with hi-level information retrieval
Improved wash action from quick release parallel wash & rinse arm design
£2,100.99 £3,151.50 -
Commercial Undercounter Glasswasher | Bar Glasswasher | 390mm Basket | MaidAid C402D
In Stock
665H x 440W x 540D mm
Maidaid
Alarms menu with hi-level information retrieval
Improved wash action from quick release parallel wash & rinse arm design
£2,573.99 £3,861.00 -
Commercial Undercounter Glasswasher | Bar Glasswasher | 500mm Basket with Drain Pump | MaidAid C502D
In Stock
815H x 580W x 610D mm
Maidaid
Alarms menu with hi-level information retrieval
Improved wash action from quick release parallel wash & rinse arm design
£3,629.99 £5,445.00
Commercial Glasswashers for Bars, Pubs & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Wash Cycles 90-120 second programs keep clean glasses flowing during peak service times.
- Optimized Water Usage Uses just 2-3 litres per cycle—environmentally responsible and cost-effective.
- High-Temperature Sanitizing Final rinse at 65-85°C ensures glasses meet hygiene regulations.
- Durable Construction Stainless steel build stands up to constant use in demanding environments.
- Adjustable Cycles Multiple program options for different glassware and soil levels.
- Commercial-Grade Performance Purpose-built for high-volume hospitality environments.
- Water Softener Options Available in models for hard water areas—prevents cloudy residue.
- Energy Efficiency Modern models use less electricity than older units—reduces running costs.
Essential Buying Considerations
Capacity and Size
- Measure your available space—standard under-counter models are 400-500mm wide.
- Consider peak service demands—capacity ranges from 16-49 glasses per cycle.
- For high-volume venues, look at double-basket models that maximize output.
Water and Power Requirements
- Check your water pressure—most require 2-4 bar for optimal performance.
- Consider a water softener in hard water areas to prevent limescale build-up.
- Most run on 13-16A connections—works alongside ice machines and bottle coolers.
How Commercial Glasswashers Work
Commercial glasswashers operate on a surprisingly simple yet effective principle. When loaded with dirty glassware, the machine pumps water through powerful jets at high pressure—typically 60°C for washing and 65-85°C for the rinse cycle. Unlike domestic dishwashers, these specialists use a combination of mechanical action (water pressure) and chemical agents specifically formulated for glassware. Most models offer rapid 90-120 second cycles, with rinse aid automatically dispensed to ensure streak-free results. The hot final rinse not only removes detergent but also sanitizes glasses to commercial hygiene standards. Some advanced models incorporate water softeners to prevent limescale buildup in hard water areas—brilliant for maintaining crystal-clear finishes!
Trusted Insights from Freddie Wallace
Pub Equipment Consultant
12 years experience
"Glasswashers are the unsung heroes behind every sparkling pint and cocktail – don’t skimp on quality or you’ll be polishing glasses mid-service! Go for a model that can keep up with your busiest nights and still leave your glassware spotless and streak-free."
Safety Guidelines
- Check Components Inspect seals and hoses monthly—prevents leaks.
- Mind Hot Surfaces Allow cooling time after cycles—avoids burns.
- Avoid Overloading Follow capacity guidelines—prevents strain and breakages.
- Use Correct Chemicals Only use commercial-grade detergents—ensures safety and performance.
- Isolate When Servicing Switch off power/water before maintenance—prevents accidents.
- Regular Electrical Checks Schedule PAT testing—maintains compliance and safety.
Top Tips for Using Commercial Glasswashers
To keep your glasswasher performing brilliantly, scrape and rinse glasses before loading to prevent food particles clogging the system. Run cleaning cycles daily using manufacturer-recommended detergents and descaling agents—especially if you're in a hard water area. Clean the filters after every service to maintain optimal water flow, and regularly check spray arms for blockages. Many professionals pair glasswashers with glass racks for efficient handling and storage, creating a seamless workflow from washing to serving.
Benefits of Using Commercial Glasswashers
- Crystal Clear Results Delivers sparkling glassware that enhances drink presentation.
- Service Efficiency Rapid cycles keep glass supply flowing during busy periods.
- Labour Savings Frees staff from manual washing—redirects time to customer service.
Did You Know?
- Time Efficiency Washes glasses up to 75% faster than manual washing—UK pub-tested.
- Longevity Commercial models last 5-7 years with proper maintenance.
- Hygiene Reaches sanitizing temperatures domestic machines can't achieve.
- Cost Analysis Typically saves £2,000+ annually in labour costs for busy venues.
Expert Insights on Commercial Glasswashers
From our five decades fitting out UK hospitality venues, we've learned what separates the good from the great. 'A quality glasswasher is the backbone of efficient bar service,' explains Mike, our equipment specialist. 'The venues that invest in reliable models consistently report fewer glass shortages during rush periods and longer machine lifespans.'
- Pros: Fast cycles, consistent results, reduces staff workload dramatically.
- Cons: Regular maintenance essential—neglect leads to performance issues.
Who Needs Commercial Glasswashers?
- Pubs & Bars Essential for handling high glass turnover during busy sessions.
- Restaurants Ensures spotless glassware that enhances dining experience.
- Hotels Handles diverse glassware needs across bar and room service.
- Event Venues Perfect for managing large functions with peak demand periods.
Real-World Success with Commercial Glasswashers
Take The Thirsty Fox, a bustling gastropub in Bristol that was drowning in dirty glassware during weekend rushes. Their domestic dishwasher simply couldn't keep up, creating a bottleneck at the bar and frustrated customers. After upgrading to a proper commercial glasswasher alongside new glass racks, the transformation was immediate. 'It's like night and day,' says owner Paul. 'We've cut glass washing time by 70%, reduced breakages, and the quality is brilliant—customers even comment on how clean our glasses look!'
FAQs
- What's the difference between commercial and domestic glasswashers? Commercial models offer faster cycles (90-120 seconds vs. 30+ minutes) and higher sanitizing temperatures.
- How many glasses can a commercial glasswasher clean per hour? Depending on the model, between 400-1,200 glasses per hour—perfect for busy service periods.
- Do I need a water softener with my commercial glasswasher? In hard water areas, yes—prevents limescale buildup and ensures streak-free results.
- How much water do commercial glasswashers use? Typically 2-3 litres per cycle—far more efficient than manual washing.
- Are commercial glasswashers expensive to run? Modern energy-efficient models cost around £1-£2 per hour of operation—a sound investment.
- How long should a commercial glasswasher last? With proper maintenance, 5-7 years of reliable service in busy environments.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our glasswasher hasn't missed a beat in two years—spotless results every time!'
M Martin Bar Manager, The Crown & Anchor, Newcastle'Fast cycles and brilliant cleaning—worth every penny for our busy cocktail bar.'
L Lucy Owner, Cloud Nine Lounge, Cardiff
Why Choose EasyEquipment for Commercial Glasswashers?
- Trusted Supplier 50 years supplying UK bars and restaurants—we know glasswashers inside out.
- Fast Delivery Free nationwide shipping—get up and running quickly.
- Best Price Promise Found it cheaper? We'll match any legitimate quote.
- Expert Support Technical guidance before and after purchase—we're always here.
Ready to Explore Commercial Glasswashers?
Browse our complete range of commercial glasswashers designed specifically for UK bars, pubs and restaurants. With models to suit every venue size and budget, find your perfect glass washing solution backed by our 50 years of hospitality expertise!
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