Cheese Graters
Commercial cheese graters are essential workhorses for busy UK restaurants, pizzerias, and catering operations needing to process cheese quickly and consistently. These robust machines can power through blocks of hard cheese in seconds, with heavy-duty motors designed specifically for high-volume food preparation environments. Whether you're running an Italian restaurant needing mountains of mozzarella or a busy café requiring perfectly shredded cheddar, these professional-grade electric graters deliver reliable performance day after day. After 50 years in the catering equipment industry, we've seen how these machines transform kitchen efficiency—particularly when paired with food processors and commercial mixers for complete food prep solutions.
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Commercial Soft Cheese Grater | Cheese Shredder | Refrigerated Design | Sirman Athos CT199
14kgout of stock
480H x 370W x 230D mm
Sirman
3.7 Ltr
Anodised Aluminium & Stainless Steel
£1,116.99 £2,393.97
Commercial Cheese Graters for Restaurants & Pizzerias
Brands Trusted by Industry Professionals
Key Features and Benefits
- High-Speed Performance Process up to 100kg of cheese per hour—perfect for busy services.
- Versatile Grating Options Interchangeable discs for fine, medium or coarse results—menu flexibility.
- Durable Stainless Steel Food-grade construction handles daily commercial use for years.
- Easy Cleaning Removable parts for thorough sanitizing—maintains food safety.
- Continuous Operation Professional motors designed for extended use without overheating.
- Safety Features Built-in protection mechanisms prevent accidents—peace of mind.
- Multi-Purpose Functionality Many models handle nuts, chocolate and vegetables too—versatile investment.
- Consistent Results Uniform grating every time—professional presentation guaranteed.
Essential Buying Considerations
Capacity and Volume
- Match hourly output (30-100kg) to your service volume—prevents bottlenecks.
- Consider hopper size for continuous operation—larger is better for busy kitchens.
- Check dimensions against your available counter or storage space.
Power and Performance
- Electric models (300-750W) suit high-volume operations—pair with food processors for efficiency.
- Manual models work well for smaller venues or mobile catering—no power needed.
- Look for models with thermal protection for busy services—prevents burnout.
How Commercial Cheese Graters Work
These clever kitchen workhorses operate using a powerful motor driving rotating blades or discs that transform solid cheese blocks into perfectly shredded or grated portions. Most professional models feature stainless steel components with a hopper on top where you load your cheese blocks. With the press of a button, the motor spins the cutting mechanism at high speed—typically 1400-1800 RPM—drawing the cheese down against the grating surface. Many electric models process 50-100kg per hour, while manual rotary versions offer portability with hand-cranked operation. The resulting freshly grated cheese drops directly into your waiting container—job done in seconds rather than minutes!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Grating cheese by hand in a busy pizzeria? Forget it! A proper commercial cheese grater saves time, keeps portions consistent, and gives your pizza that perfect cheesy finish every time—molto efficiente!"
Safety Guidelines
- Use Pushers Always use the provided food pusher—never fingers or utensils.
- Disconnect Power Unplug before cleaning or changing discs—prevents accidents.
- Check Components Inspect for damage before each use—ensures safety.
- Secure Assembly Verify all parts are properly attached before operation.
- Mind Moving Parts Keep hands away from discharge areas during operation.
- Proper Wiring Ensure equipment is correctly earthed—prevents electrical hazards.
Top Tips for Using Commercial Cheese Graters
For optimal performance, chill your cheese slightly before grating—about 10-15 minutes in the fridge makes it firm enough to process cleanly without smearing. Clean all components immediately after use to prevent cheese hardening on blades and discs. Many chefs find batch processing works best, grating larger amounts during prep time rather than mid-service. For Italian restaurants, consider using dedicated discs for different cheese types to maintain distinct flavors. Finally, keep spare cutting discs on hand to ensure continuous operation during your busiest periods.
Benefits of Using Commercial Cheese Graters
- Time Efficiency Cuts prep time by up to 80%—transforms kitchen workflow.
- Cost Savings Freshly grated cheese yields more volume than pre-shredded—better value.
- Superior Taste Freshly grated cheese melts better and tastes fresher—happier customers.
Did You Know?
- Speed Professional electric graters process cheese 10x faster than manual methods.
- Durability Quality commercial models typically last 7-10 years in busy kitchens.
- Versatility Many models can also grate nuts, chocolate, and even vegetables.
- Savings Freshly grated cheese extends 15-20% further than pre-shredded—covers cost quickly.
Expert Insights on Commercial Cheese Graters
After fitting out hundreds of commercial kitchens, our equipment specialists have seen firsthand what makes a top-notch cheese grater. 'The difference between domestic and commercial models is night and day,' explains Marcus, our restaurant equipment expert. 'Professional kitchens need machines that can handle constant use without faltering—particularly in pizzerias where cheese is king.'
- Pros: Saves significant prep time, consistent results, reduces waste.
- Cons: Electric models require cleaning immediately after use—cheese can harden quickly.
Who Needs Commercial Cheese Graters?
- Italian Restaurants & Pizzerias Essential for high-volume mozzarella and parmesan preparation.
- Burger Joints & Cafés Perfect for consistent cheddar toppings and garnishes.
- Hotels & Catering Services Handles large-batch preparation for events and buffets.
- Sandwich Shops & Delis Streamlines prep for fresh sandwich fillings and platters.
Real-World Success with Commercial Cheese Graters
A thriving pizzeria in Bristol recently transformed their prep routine after investing in a proper commercial cheese grater. Previously, they were spending nearly two hours daily hand-grating mozzarella and parmesan, creating a serious bottleneck. After adding an industrial-grade electric cheese grater alongside their dough mixer, they've slashed cheese prep time to just 15 minutes. 'It's changed everything about our operation,' says the owner. 'We're saving on staff hours, getting more consistent results on our pizzas, and the cheese even melts better because it's freshly grated. Best investment we've made this year.'
FAQs
- How much cheese can a commercial grater process hourly? Most professional models handle 50-100kg per hour—perfect for busy restaurants.
- Can commercial cheese graters handle other foods? Many models can grate nuts, chocolate, vegetables, and bread—check specifications for versatility.
- How do I clean a commercial cheese grater properly? Disassemble removable parts and wash immediately after use—prevents cheese hardening.
- What's the difference between manual and electric models? Electric offers speed and volume; manual provides portability and no power requirements.
- How long do commercial cheese grater blades last? Quality stainless steel discs typically last 1-2 years with proper care—keep spares handy.
- Are commercial cheese graters difficult to maintain? Not with proper cleaning—most require simple daily maintenance and occasional blade replacement.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our kitchen staff fought over who gets to use the new cheese grater—it's that brilliant!'
G Gary Head Chef, Napoli's Pizzeria, Cardiff'Went from grating cheese for an hour to 10 minutes flat. Absolute game-changer!'
L Lauren Kitchen Manager, The Ploughman's Inn, Norfolk
Why Choose EasyEquipment for Commercial Cheese Graters?
- Trusted Supplier 50 years' experience selecting reliable kitchen equipment—we know what works.
- Fast Delivery Next-day options across mainland UK—get your kitchen up to speed quickly.
- Best Price Promise Found it cheaper? We'll match it—fair prices guaranteed.
- Expert Support Speak with specialists who understand commercial kitchen needs—genuine advice.
Ready to Explore Commercial Cheese Graters?
Browse our comprehensive range of professional cheese graters designed specifically for commercial kitchens. With models to suit every output requirement and budget, we'll help you find the perfect match for your operation—backed by our 50 years of catering expertise!
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