Chargrills - Gas
Commercial gas chargrills are the backbone of any serious steakhouse, restaurant, or pub kitchen in the UK looking to serve perfectly seared meats with those distinctive char lines. These robust units deliver intense, consistent heat through powerful burners, typically ranging from 15-30kW depending on size, giving you that authentic chargrilled flavour that diners crave. Built with heavy-duty stainless steel, they're designed to withstand the punishing demands of busy service. After 50 years in the industry, we've seen how these grills work brilliantly alongside salamanders and griddles to create versatile cooking stations that can handle everything from premium steaks to charred vegetables with impeccable results.
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Commercial Gas Chargrill | Heavy Duty 2 Burner | LPG Countertop | Blaze CRB24P
50kgout of stock
385H x 610W x 700D mm
Propane Gas only
LPG (propane gas) only.
Stainless Steel with cast iron plates
£499.99 £1,000.00 -
Commercial Natural Gas Chargrill | 3 Burner Heavy Duty Chargrill | Professional BBQ Grill | Blaze CRB36N
out of stock
385H x 910W x 700D mm
Natural Gas
Natural gas only.
Stainless Steel with cast iron plates
£599.99 £1,300.00 -
Commercial Gas Chargrill | Heavy Duty 3 Burner BBQ Grill | LPG Countertop | Blaze CRB36P
50kgout of stock
385H x 910W x 700D mm
Propane Gas only
LPG (propane gas) only.
Stainless Steel with cast iron plates
£649.99 £1,300.00
Commercial Gas Chargrills for Restaurants & Steakhouses
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Control Independent burners create variable heat zones—perfect for simultaneous cooking of different foods.
- Versatile Cooking Surface Cast iron grids handle everything from steaks to vegetables with authentic char lines.
- Durable Stainless Steel Construction Built for relentless commercial use—stands up to years of intense heat and busy service.
- Rapid Heat Recovery Powerful burners ensure minimal waiting between batches—keeps service flowing.
- Even Heat Distribution Ceramic radiants or lava rocks spread heat uniformly—no cold spots or inconsistent results.
- Authentic Char Flavour Vaporising food juices create that unmistakable smoky taste customers crave.
- Removable Drip Trays Collects excess fats for easy disposal—simplified cleaning after service.
- Long-Term Reliability Professional build quality ensures years of dependable performance in demanding kitchens.
Essential Buying Considerations
Size and Capacity
- Choose based on service volume—400mm width for small operations, 900mm+ for busy steakhouses.
- Consider counter space or if floor-standing models better suit your kitchen layout.
- Calculate cooking area based on peak service demands—aim for at least 150mm width per 10 steaks hourly.
Gas Type and Installation
- Check kitchen's gas supply—natural gas or LPG compatibility matters.
- Professional installation essential—pairs well with extraction systems.
- Ensure adequate ventilation and space between other equipment like salamanders.
How Commercial Gas Chargrills Work
Gas chargrills operate on a brilliantly simple yet effective principle. Powerful gas burners heat ceramic radiants or lava rocks positioned beneath the cooking grid, which then radiate intense heat upwards. When food juices drip onto these hot surfaces, they vaporise, creating that distinctive smoky flavour that makes chargrilled food irresistible. Most professional models feature independent heat zones, allowing you to maintain different temperatures across the grill surface—perfect when you're cooking various meats to different doneness levels. The cast iron cooking grids retain and distribute heat evenly while creating those sought-after sear marks that signal a properly grilled steak.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Gas chargrills are a powerhouse for any steakhouse – they deliver that smoky sear customers crave, without slowing down your service. Just make sure you’re using the right BTU output for your menu, or you’ll be grilling more than just your steaks!"
Safety Guidelines
- Regular Inspections Check gas connections monthly—prevents dangerous leaks.
- Fire Safety Keep appropriate extinguishers nearby—essential for grease fires.
- Avoid Flare-Ups Clean drip trays regularly—prevents dangerous flame surges.
- Use Proper Tools Long-handled tongs and spatulas—keeps hands safe from flames.
- Proper Shutdown Turn off gas completely after service—prevents overnight leaks.
- Adequate Ventilation Ensure extraction systems work effectively—removes harmful combustion gases.
Top Tips for Using Commercial Gas Chargrills
For optimal results from your chargrill, always preheat for at least 15-20 minutes to ensure the cooking grids reach proper temperature. Clean your grill daily by burning off food residue at high heat, then brushing with a wire brush while still warm. Regularly empty and clean drip trays to prevent flare-ups, and season cast iron grids with oil after cleaning to maintain their non-stick properties and prevent rusting. Consider using separate cooking zones for different items—higher heat for steaks, lower for delicate items like fish.
Benefits of Using Commercial Gas Chargrills
- Enhanced Flavour Profile Creates distinctive smoky taste—elevates menu offerings instantly.
- Improved Presentation Professional char marks—visual appeal that commands premium prices.
- Menu Versatility Handles meats, fish, vegetables—expands your culinary repertoire.
Did You Know?
- Heat Efficiency Gas chargrills reach cooking temperature in just 15 minutes—twice as fast as traditional barbecues.
- Durability Stats Professional models last 8-10 years in commercial kitchens—great investment.
- Cooking Temperature Quality chargrills reach temperatures of 400°C—perfect for proper steak searing.
- Business Impact Restaurants with chargrills report 30% higher sales on grilled items—customer preference.
Expert Insights on Commercial Gas Chargrills
After five decades equipping professional kitchens, we've learned what makes a top-notch chargrill. 'The right gas chargrill transforms your menu,' explains Alan, our equipment specialist with 20 years in restaurant kitchens. 'Look for models with individual burner controls and cast iron cooking grids—they're game-changers for busy services when you're cooking to different temperatures.'
- Pros: Superior flavour, visible char marks, versatile cooking, impressive heat output.
- Cons: Requires proper ventilation, regular cleaning essential, higher gas consumption than some alternatives.
Who Needs Commercial Gas Chargrills?
- Steakhouses Essential equipment for authentic char-grilled steaks—core business equipment.
- Hotels Perfect for high-volume breakfast and dinner service—versatile for changing menus.
- Burger Restaurants Creates distinctive flame-grilled patties—signature taste customers expect.
- Gastropubs Elevates pub grub to premium dining—attracts food-focused clientele.
Real-World Success with Commercial Gas Chargrills
A struggling steakhouse in Birmingham provides the perfect case study. They were using electric grills and couldn't achieve the authentic flavour their customers expected. After installing our commercial gas chargrill alongside their salamander, their business transformed. 'The difference was immediate,' says owner Mark. 'Our signature steaks now have proper char marks and that smoky flavour. We've seen a 40% increase in our premium steak orders, and customers actually comment on the improvement. It's been a game-changer for our kitchen efficiency too—we're serving 30% more covers during peak times.'
FAQs
- What size commercial gas chargrill do I need for a small restaurant? For venues serving 30-50 covers, a 600mm width model usually provides sufficient cooking area.
- How do I clean a commercial gas chargrill properly? Burn off residue daily, brush grids while warm, and regularly clean drip trays and radiants.
- Can commercial gas chargrills cook vegetables well? Absolutely—they're brilliant for charring peppers, courgettes, asparagus and other veg with distinctive grill marks.
- What's the difference between lava rocks and ceramic radiants? Ceramic radiants offer more consistent heat distribution and require less maintenance than traditional lava rocks.
- How much gas do commercial chargrills use? Usage varies by size—typical 900mm models consume 15-30kW per hour during operation.
- Do I need special ventilation for a gas chargrill? Yes, proper commercial extraction is essential to remove smoke, grease and combustion gases.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'This chargrill transformed our menu—steaks flying out with perfect marks!'
J James Head Chef, The Searing Ox, Leeds'Reliable beast even during our manic Saturday services!'
C Charlie Restaurant Owner, Flame & Grill, Cardiff
Why Choose EasyEquipment for Commercial Gas Chargrills?
- Trusted Supplier 50 years supplying UK's top restaurants—we know what chefs need.
- Nationwide Delivery Quick shipment across Britain—minimises your kitchen downtime.
- Best Price Guarantee Unbeatable value on premium chargrills—competitive without compromise.
- Expert Guidance Speak with kitchen equipment specialists—get the right model first time.
Ready to Explore Commercial Gas Chargrills?
Browse our comprehensive range of commercial gas chargrills, crafted for professional kitchens demanding performance and reliability. With expert advice and nationwide delivery, we'll help you find the perfect grill to elevate your menu and boost your kitchen's efficiency!
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