Commercial Single Tank Electric Fryer | Deep Fat Fryer | 8L Capacity | Buffalo 600 Series CU476

£719.98

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£539.99 / exc vat

£647.99/ inc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Thinking about upgrading your frying game without a complete kitchen overhaul? Say hello to the Buffalo 600 Series CU476 Electric Fryer. This powerful countertop unit is a real gem for kitchens where space is at a premium but standards are high. It's a proper commercial single tank electric fryer, designed to deliver consistently crispy results, from chips and onion rings to fish and doughnuts, without taking up an inch of your precious floor space.

It’s the perfect match for bustling cafés, local pubs, mobile catering vans, or as a specialist secondary fryer in larger restaurants and fish and chip shops. If you need reliable, high-performance frying for specific menu items or a dedicated gluten-free station, this 8 litre deep fat fryer is your new best mate. It's built from sturdy stainless steel and packed with clever features that make a real difference in a busy service.

With a mighty 6kW element for lightning-fast heat recovery, a simple-to-use front drain tap, and crucial safety features, this fryer is all about making your life easier. It’s a compact, no-fuss workhorse that helps you serve up top-quality fried food, shift after shift. Ready to see the difference it can make to your menu and your workflow?

Key Features and Benefits

Powerful 6kW Elements: Gets oil hot incredibly fast for less waiting around.
8 Litre Tank Capacity: The ideal size for batch frying sides and speciality items.
Front Oil Drain Tap: Makes changing the oil a much safer and tidier job.
Thermal Safety Cut-Out: Stops oil from burning, protecting your food and your kitchen.
Hinging Element Design: Lifts up with ease, making a deep clean of the tank simple.
Stainless Steel Construction: Built to last in a pro kitchen and wipes clean easily.
Armoured Heating Elements: Ensures a longer service life for the oil and the unit.
Compact Countertop Footprint: Fits neatly onto your work surface, saving valuable floor space.

Technical Specifications

Brand: Buffalo
SKU: CU476
Dimensions: 240(H) x 400(W) x 600(D) mm
Power Type: Electric - 6kW, 400V Three Phase (Hardwired)
Power Note: Can be converted to 230V single-phase hardwired connection during installation.
Capacity: 8 Litres
Weight: 14.3 kg
Material: Stainless Steel
Key Safety Feature: Thermal Safety Cut Out
Series: Buffalo 600 Series

The Buffalo Advantage: Reliability You Can Count On

When you choose a Buffalo 600 Series fryer, you're investing in more than just steel and circuits; you're buying peace of mind. Buffalo has earned its stripes in demanding UK kitchens by producing no-nonsense, dependable equipment that stands up to the rigours of daily commercial use. This CU476 electric fryer is a perfect example. Its robust, armoured heating elements and simple, effective design mean fewer things to go wrong. For a business owner, that translates to less downtime, consistent food quality, and lower long-term maintenance costs. It’s a workhorse built not just to perform on day one, but to endure shift after shift, ensuring your investment delivers value for years to come.

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Expert Review and Insights

The Buffalo CU476 is a brilliant bit of kit that proves you don't need a massive footprint for serious frying power. Its rapid recovery time is what really stands out; it bounces back to temperature quickly after a basket of frozen chips goes in, which is crucial for maintaining crunch and keeping service flowing. It's a solid, reliable choice for any professional setup.

Oliver Bennett – Catering Equipment Expert View Profile →

Pros: The 6kW element delivers exceptional heat recovery for consistently crispy results.
Cons: As a hardwired unit, you must budget for a qualified electrician's installation.

Who Should Buy This?

Busy Bistros & Cafés: An ideal solution for adding consistently perfect chips, battered halloumi, or calamari to your menu without a big footprint.
Fish & Chip Shops: Use it as a dedicated single tank chip fryer for gluten-free orders or other items to avoid cross-contamination.
Local Pubs & Bars: Effortlessly handles demand for classic bar snacks and pub grub, keeping punters happy with quick, quality food.
Mobile Caterers: Its robust build and countertop design make it a reliable, high-performance fryer for food trucks and event stalls.

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Case Study: Real Business, Real Results

The Hungry Hiker Café in Keswick, Lake District, needed a faster frying solution to cope with the influx of tourists during peak season. Their existing domestic fryer was causing a bottleneck in the kitchen, leading to longer waits for their popular beer-battered fish and chips.

"We were struggling to keep up, especially at lunchtime. The Buffalo 600 Series fryer gets back to temperature almost instantly, meaning our chips are always golden and crisp, and our customers get served so much faster. It's been a fantastic addition to our kitchen."

Susan Clarke – Head Chef

The upgrade resulted in a 30% reduction in order-to-table time for fried dishes during their busiest hours.

Why Rapid Heat Recovery Really Matters

You often see 'rapid heat recovery' listed as a feature, but what does it actually mean for your food? Imagine dropping a basket of frozen chips into hot oil. The oil temperature plummets instantly. A low-power fryer struggles to climb back to the optimal frying temperature, resulting in the food absorbing more oil and turning out greasy and limp. This Buffalo fryer, with its powerful 6kW element, is like a sports car's engine; it gets that temperature back up to speed in moments. This sears the outside of the food quickly, locking out excess oil and locking in moisture, giving you that perfect, crispy, golden finish every single time.

Installation and Maintenance Guide

Setting It Up

Ensure the unit is placed on a stable, level, and non-combustible countertop.
This unit must be installed and hardwired by a qualified commercial electrician.
Leave at least 10cm of clear space around the sides and back for proper ventilation.
Before first use, 'season' the fryer by following the instructions in the user manual.

Keeping It Going

Filter your cooking oil at the end of each day to prolong its life and maintain food quality.
When changing the oil, use the front-mounted drain tap for safe and mess-free removal.
Clean the tank thoroughly between oil changes with a suitable, non-abrasive commercial cleaner.
Regularly wipe down the stainless steel exterior and check the hinging element is clear of debris.

Buying Guide: Choosing the Right Commercial Fryer

Need a hand figuring out what fryer fits your business best? Here are a few key points to mull over.

Power & Wiring

Electric fryers offer superb temperature accuracy. This model is a powerful 3-phase unit, so check your kitchen's supply. If you don't have it, a professional can convert this to a single-phase hardwired supply.

Capacity vs. Output

An 8-litre tank is perfect for side orders or specific menu items. If you're churning out mountains of chips all day, you might be better off with a larger freestanding or twin-tank model.

Size and Placement

A countertop commercial fryer is a brilliant space-saver. Just make sure you have a solid, heat-proof surface with enough clearance around it for safety and ventilation.

Recovery Time is Key

The 6kW power rating on this fryer isn't just a number; it means the oil reheats very quickly after you add food. This is the secret to truly crispy, non-greasy results, especially during a rush.

Cleaning Made Simple

Don't overlook ease of cleaning. Features like front drain taps and lift-up heating elements, as seen on this model, will save your staff huge amounts of time and effort.

See all Countertop Fryers - Electric

Frequently Asked Questions

Q: Is this a freestanding or countertop fryer?

A: This is a countertop commercial fryer designed to sit on a suitable work surface. The base cupboard sometimes seen in photos is a separate item.

Q: What is the oil capacity of the tank?

A: This single tank chip fryer has a maximum oil capacity of 8 litres.

Q: What kind of power supply does the CU476 electric fryer need?

A: It is designed for a 6kW, 400V three-phase electrical supply and requires hardwiring by a qualified electrician.

Q: Can I just plug it into a normal wall socket?

A: Absolutely not. This is a high-power appliance that must be hardwired to the mains. It can be converted to a 230V single-phase hardwired connection by your electrician if needed.

Q: How do you drain the old oil out?

A: It's made very simple and safe with the front-facing oil drain tap.

Q: Why is a 6kW element better than a lower-powered one?

A: The high power ensures a very fast heat-up and, more importantly, a quick temperature recovery time. This stops food from becoming greasy and is essential for a busy commercial kitchen deep fryer.

Q: Is it easy to clean inside the tank?

A: Yes, the heating element hinges up and out of the way, giving you clear access to the tank for a proper, thorough clean.

Q: What is the thermal safety cut-out for?

A: It's a critical safety feature that automatically cuts power to the element if the oil starts to overheat, preventing it from burning and significantly reducing fire risk.

What Customers Are Saying

"Absolutely solid fryer. Heats up in no time and holds its temperature really well. The front drain tap makes cleaning day so much less of a chore. Great bit of kit for the price."

David B. – Takeaway Owner, Manchester

"A fantastic countertop commercial fryer for our pub kitchen. It’s powerful enough for a busy Saturday service. Just remember you'll need a sparky to install it properly!"

Chloe R. – Pub Landlady, Canterbury

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