Commercial Countertop Electric Fryer | Single Tank | Single Basket | 2kW Light Duty | Caterlite GG198

£71.98

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£53.99 / exc vat

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Thinking of adding golden, crispy chips or other fried delights to your menu? Meet the Caterlite GG198, a brilliant bit of kit designed to get you frying without any fuss. This compact, plug-in-and-go unit is the perfect entry point into professional frying, offering simplicity and reliability in one neat, stainless steel package. It's an ideal choice for businesses who need a dependable fryer but don't have the space or demand for a massive floor-standing model.

Specifically created for lighter use, this light duty countertop electric fryer is a dream for small cafés, village halls, or mobile catering vans. Its 3.5-litre single tank is just the ticket for whipping up batches of sides or snacks, while the user-friendly manual controls mean you and your team can get perfect results from day one. There's no complicated setup; just find a spot on the counter, plug it in, and you're ready to go.

Packed with practical features like a thermal safety cut-out to prevent overheating and an easy-to-clean design, this Caterlite fryer is built for convenience. It's a small but mighty workhorse that lets you expand your menu and boost profits with minimal outlay. If you need a straightforward, safe, and effective frying solution, this is it.

Key Features and Benefits

Thermal Safety Cut-Out: Prevents oil burning and protects your appliance from damage.
Simple Manual Control: Easily set the perfect temperature for consistently great results.
Stainless Steel Construction: Makes post-service cleaning quick, simple, and hygienic.
Included Lid: Keeps your oil clean and free from contamination overnight.
Side Carrying Handles: Lets you safely and easily position the fryer anywhere.
Non-Slip Feet: Stops the unit from moving around on slippery countertops.
Easy Disassembly: Take it apart in moments for a proper deep clean.
Ergonomic Basket Handle: Stays cool to the touch for safe and comfortable operation.

Technical Specifications

Brand: Caterlite
SKU: GG198
Dimensions: 240(H) x 232(W) x 429(D) mm
Oil Capacity: 3.5Ltr
Power: 2kW
Power Supply: 13 amp plug fitted
Temperature Range: 130°C to 190°C
Weight: 3.09kg
Material: Stainless Steel
Duty: Light Duty

The Caterlite Advantage: Smart, Simple, and Ready to Work

Caterlite has carved out a reputation for providing no-nonsense, dependable equipment for kitchens where value and simplicity are paramount. This Caterlite electric fryer 2kW embodies that philosophy. It's not designed to be the most powerful machine on the market; it's designed to be the smartest choice for a specific need. For a small business, this means a low initial investment and zero installation costs thanks to its standard plug. The straightforward design translates to greater reliability and fewer training headaches for staff. Over its lifespan, the real value emerges: it empowers you to add profitable, popular fried dishes to your menu with minimal risk and maximum ease, delivering a fantastic return on a modest investment.

Explore more from Caterlite

Expert Review and Insights

The Caterlite GG198 is a cracking little machine that knows exactly what it's for. It doesn't try to compete with the big boys; instead, it perfectly serves the niche of small-scale operations. For a start-up café or a mobile food van, its combination of a tiny footprint, standard 13-amp plug, and straightforward controls is a real win.

Oliver Bennett – Catering Equipment View Profile →

Top Marks for Simplicity: Incredibly easy to use and clean, making it perfect for smaller teams.
Light Duty Only: Not built for constant, high-volume frying; recovery times will be slower.

Who Should Buy This?

Small Cafés & Bistros: Perfect for adding chips, onion rings, or other fried sides to your lunch menu without a big investment.
Mobile Caterers: Its compact size and standard plug make this commercial countertop chip fryer ideal for food trucks and event stalls.
Pubs & Bars: A great secondary fryer for low-volume items or to keep gluten-free foods safely separated from the main fryer.
Community Centres & Village Halls: A simple, safe, and storable solution for catering occasional events, parties, and functions.

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Case Study: Real Business, Real Results

A new pop-up street food stall in Manchester's Northern Quarter needed to add loaded fries to their menu but had extremely limited counter space and a tight budget. They chose the Caterlite GG198 for its small footprint and plug-and-play functionality.

“We were up and running in minutes. It heats up quickly and has been totally reliable, letting us serve up crispy fries all day. It’s small, but it’s been a massive part of our success.”

Michael Davies – Co-Founder, Fry & Loaded

The addition of the fryer allowed them to introduce a highly profitable new menu category, increasing their average customer spend by 35%.

How the Thermal Safety Cut-Out Protects Your Kitchen

Ever worried about a fryer overheating? The thermal safety cut-out is your built-in peace of mind. Think of it as an emergency brake for your fryer. If, for any reason, the oil temperature climbs to a dangerous level, this clever feature automatically cuts the power to the heating element. This stops a potential fire hazard in its tracks, protecting not just the fryer itself from damage, but also your oil, your kitchen, and your team. It’s a simple, non-negotiable safety feature that lets you focus on the cooking, knowing your equipment has your back.

Installation and Maintenance Guide

Setting It Up

Place the fryer on a stable, level, and non-flammable surface away from any splashes.
Always ensure there is at least 10cm of clear space around the unit for proper air circulation.
Before the first use, give the removable pan, basket, and lid a good wash in warm, soapy water.
Plug the unit directly into a 13-amp mains socket. We strongly advise against using extension leads.

Keeping It Going

Wait for the oil to cool down completely before you attempt to drain or clean the fryer.
Filter your cooking oil daily. This improves food quality and significantly extends the oil's lifespan.
The unit is designed to be easily taken apart. Clean the pan and components regularly to stop grease build-up.
Wipe down the stainless steel exterior with a damp cloth and mild detergent to keep it looking smart.

Buying Guide: Choosing the Right Commercial Fryer

Not sure what fits best in your kitchen? Frying can be a massive profit-driver, but only with the right tool. Here are a few pointers to help you choose wisely.

Capacity vs. Footprint

Think about your peak demand. A single tank electric fryer like this is great for sides, while a large twin-tank model is for high-volume chip shops. Always measure your counter space first!

Power Source

Electric plug-in fryers offer ultimate convenience and portability. Gas models often heat up faster and are preferred for very heavy use but require professional installation and a gas line.

Light vs. Heavy Duty

Be realistic about your needs. A 'light duty' unit is perfect for a few hours of use a day. If you're frying non-stop, you'll need a 'heavy duty' model to keep up and avoid breakdowns.

Safety Features

Non-negotiable features should include a thermal cut-out to prevent overheating and non-slip feet for stability. A cool-touch basket handle also prevents accidental burns during a busy service.

The Clean-Up Job

Look for fryers made from stainless steel with removable parts. An easy-to-clean fryer saves immense time and effort at the end of a long shift and improves overall kitchen hygiene.

See all Single Tank Electric Counter Top Fryers

Frequently Asked Questions

Q: What does 'light duty' actually mean for this fryer?

A: It means the Caterlite GG198 is designed for establishments where frying isn't the primary, all-day activity. It's perfect for a few hours of use per day, such as a lunchtime service or for preparing bar snacks in the evening.

Q: How long does it take to heat up?

A: As a 2kW unit, it will heat its 3.5-litre oil capacity to 180°C in approximately 10-15 minutes from cold.

Q: What is the recommended batch size for chips?

A: For the best, crispiest results, we recommend frying in smaller batches of around 300-400g at a time. This helps the oil temperature recover quickly between batches.

Q: Does it come with a plug fitted?

A: Yes, it comes ready to use with a standard UK 3-pin, 13-amp plug fitted.

Q: Is the inner pan removable for cleaning?

A: The entire inner pan and heating element assembly is designed to be easily lifted out of the main body, making cleaning much simpler.

Q: Can this be used for wet batter items like fish?

A: While it can handle breaded items, it's primarily designed for things like chips, sausages, or spring rolls. Wet batters can sometimes stick to the elements in smaller fryers, so it's best to test a small amount first.

Q: What is the temperature range?

A: You can easily adjust the temperature using the top-mounted dial, anywhere from 130°C to 190°C.

Q: How heavy is the unit to move around?

A: It's very portable, weighing just over 3kg (without oil), and has convenient side handles for easy positioning.

What Customers Are Saying

“Absolutely brilliant little fryer! It’s the perfect size for our café, heats up fast and is a doddle to clean at the end of the day.”

Sarah L – The Corner Cup, Bristol

“Does the job perfectly for our bar snacks. We use it for scampi and mozzarella sticks and it's been great. A solid bit of kit for the price.”

Tom Williams – The Royal Oak, York

“This Caterlite light duty fryer is a lifesaver in my catering trailer. It doesn't trip the power and churns out perfect portions every time. Highly recommended.”

Anya Sharma – Mobile Caterer, Birmingham

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