Winterhalter

Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.

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    Winterhalter specialise in the design and manufacture of dishwashers, glasswashers and utensil washers for the commercial catering industry. A range of compact undercounter units service even the smallest of kitchens. Winterhalter lead the way in cleaning technology with features like reverse osmosis water cleaning which produces such sparkling results, there is no need to polish glasses afterwards.
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Why Choose Winterhalter?

  • Quality Assurance

    All Winterhalter products undergo rigorous testing to ensure durability and performance.

  • Fast Delivery

    We offer quick delivery across the UK, with many items available for next-day delivery.

  • Customer Satisfaction

    Our products are backed by excellent customer service and support.

  • Expert Advice

    Our team of specialists is always ready to help you choose the right product.

  • About Winterhalter

    Winterhalter has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Winterhalter has become the go-to name for quality catering appliances.

    Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Winterhalter products are designed with the professional chef in mind, offering durability, performance, and value for money.

    Winterhalter was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.

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    Winterhalter Commercial Dishwashers & Glasswashers for Restaurants

    Winterhalter specialise in the design and manufacture of dishwashers, glasswashers and utensil washers for the commercial catering industry. A range of compact undercounter units service even the smallest of kitchens. Winterhalter lead the way in cleaning technology with features like reverse osmosis water cleaning which produces such sparkling results, there is no need to polish glasses afterwards.
    View All Winterhalter Products

Benefits of Using Winterhalter Commercial Dishwashers & Glasswashers

  • Consistent Results Spotless glasses and plates every cycle—enhances dining experience.
  • Operational Efficiency Rapid cycles reduce waiting time—speeds up table turnover.
  • Cost Savings Lower water and energy usage—reduces utility bills significantly.

Did You Know?

  • Water Savings Winterhalter machines use up to 60% less water than older models.
  • Longevity With proper maintenance, can last 10+ years in commercial settings.
  • Heritage Family-owned German company with 70+ years of dishwashing expertise.
  • Sustainability Energy-efficient models can reduce carbon footprint by 30%.

Key Features and Benefits

  • Water Filtration Technology Multi-stage filtration systems keep wash water cleaner for longer—superior results every cycle.
  • Energy Recovery Systems Captures waste heat to preheat incoming water—reduces energy bills dramatically.
  • Rapid Cycle Times Complete wash cycles in 45-180 seconds—keeps service moving at pace.
  • Customizable Programs Multiple wash programs for glassware, dishes, or heavily soiled items—perfect results every time.
  • Intelligent Controls Touchscreen interfaces on premium models—simple operation for busy staff.
  • Self-Cleaning Functions Automatic cleaning cycles—reduces maintenance and extends machine life.
  • Water Consumption Efficiency Uses as little as 2 litres per cycle—substantial water savings.
  • Robust Construction Built for demanding commercial environments—lasts for years with proper care.

Product Categories

Explore our range of Winterhalter for every aspect of your food service operation.

Essential Buying Considerations

Capacity and Machine Type

  • Undercounter models (UC Series) ideal for smaller venues—400-500 items per hour.
  • Pass-through dishwashers (PT Series) suit busy restaurants—up to 1,000 plates hourly.
  • Rack conveyor systems for very high volume operations—perfect for hotels and large venues.

Space and Installation Requirements

  • Check available space including height clearance—especially for hood-type machines.
  • Consider reverse osmosis systems for hard water areas—prevents limescale buildup.
  • Plan for proper ventilation and drainage—essential for optimal performance.
Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

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Commercial Cleaning Specialist

15 years experience

"Winterhalter machines are the Rolls-Royce of dishwashers—reliable, hygienic, and built to handle the chaos of a busy service. Invest in one and you’ll spend less time scrubbing and more time impressing your EHO!"

How Winterhalter Commercial Dishwashers & Glasswashers Work

Winterhalter machines employ a precision-engineered approach to cleaning that makes them stand out from standard dishwashers. Water is heated to optimal temperatures (typically 55-85°C) and propelled through specially designed wash arms that create powerful jets from multiple angles. Most models use advanced filtration systems that continuously clean the wash water, while innovative detergent dosing ensures perfect chemical balance for sparkling results. The PT Series and UF models even adapt their wash pressure and cycle times automatically based on soil levels! In just 45-120 seconds for glasswashers or 1-3 minutes for dishwashers, your tableware emerges spotless and sanitized—ready for immediate use during your busiest service periods.

Safety Guidelines

  • Hot Surfaces Be aware of steam when opening—prevents scalding.
  • Chemical Handling Use gloves when changing detergent—avoids skin irritation.
  • Proper Loading Don't overload racks—ensures thorough cleaning.
  • Power Isolation Switch off before cleaning inside—prevents accidents.
  • Professional Servicing Use qualified technicians—maintains safe operation.
  • Water Shutdown Turn off water supply when not in use—prevents leaks.
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Expert Insights on Winterhalter Commercial Dishwashers & Glasswashers

Having supplied Winterhalter equipment to thousands of UK businesses over five decades, we've seen firsthand why they're the chef's choice. 'The difference between Winterhalter and budget brands is night and day,' explains Mark, our warewashing specialist. 'They're an investment that pays dividends in reliability, water savings, and pristine results that keep customers impressed.'

  • Pros: Exceptional reliability, superior cleaning results, significant water and energy savings.
  • Cons: Higher initial investment—though lower lifetime costs offset this.

Who Needs Winterhalter Commercial Dishwashers & Glasswashers?

  • Restaurants High-volume washers deliver consistent results for busy services.
  • Bars & Pubs Specialised glasswashers for streak-free glassware—essential for presentation.
  • Hotels Pass-through and conveyor systems handle constant high volume.
  • Cafés Compact undercounter models fit limited spaces—perfect for smaller venues.
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Real-World Success with Winterhalter Commercial Dishwashers & Glasswashers

A bustling gastro pub in the Lake District faced a persistent problem—cloudy glassware and dishes that weren't coming clean during peak periods. After struggling with budget machines that kept breaking down, they invested in a Winterhalter PT dishwasher and UC glasswasher setup alongside quality commercial sinks. 'It's completely transformed our operation,' reports the owner. 'We're saving nearly two hours of staff time daily, our glasses are immaculate, and we've cut our water bills by 35%—should have done it years ago!'

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FAQs

  • How long do Winterhalter commercial dishwashers typically last? With proper maintenance, 8-12 years of daily commercial use—excellent long-term value.
  • Can Winterhalter glasswashers wash plates too? Yes, but specialised dishwashers deliver better results for mixed crockery.
  • Are Winterhalter machines expensive to run? Initially higher investment, but lower running costs save money long-term.
  • Do I need special detergents for Winterhalter machines? Winterhalter chemicals are recommended for optimal performance and warranty protection.
  • How often should Winterhalter dishwashers be serviced? Professional servicing every 6-12 months ensures peak performance and longevity.
  • Can I install a Winterhalter dishwasher myself? Professional installation recommended to ensure proper setup and warranty compliance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Top Tips for Using Winterhalter Commercial Dishwashers & Glasswashers

To maximize your Winterhalter's performance, pre-rinse heavily soiled items before loading and organize your racks strategically—glasses upside down, plates in designated racks. Regularly check and clean wash arms and filters daily to prevent blockages. Use Winterhalter-recommended chemicals for optimal results, as they're specifically formulated for these machines. Schedule professional servicing every 6-12 months, and descale regularly in hard water areas. For glasswashers, consider using glass-specific detergent and rinse aid to achieve that perfect sparkle without residue.

What our Customers Say

  • 'Our Winterhalter hasn't missed a beat in three years—best kitchen investment we've made!'

    J James Head Chef, The Copper Kettle, Bristol
  • 'Spotless glasses every time, even during Saturday night mayhem!'

    M Megan Bar Manager, The Twisted Oak, Liverpool

Why Choose EasyEquipment for Winterhalter Commercial Dishwashers & Glasswashers?

  • Authorised Distributor Official Winterhalter partner—genuine machines with full warranty.
  • Nationwide Delivery Free delivery options across UK—expertly packaged.
  • Competitive Pricing Excellent value on premium equipment—no compromising quality.
  • Expert Support 50 years in commercial equipment—practical advice you can trust.

Ready to Explore Winterhalter Commercial Dishwashers & Glasswashers?

Browse our complete Winterhalter collection to find the perfect commercial dishwasher or glasswasher for your business. With expert guidance, installation options and comprehensive warranty support, we'll help you keep your tableware sparkling and your operation running smoothly!

Contact Us 0333 355 0535

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