Multivac

Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.

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  • Multivac 1Multivac

    Introducing Multivac, a trusted brand in the catering industry known for their revolutionary equipment and refrigeration solutions. With a commitment to quality and innovation, Multivac offers a wide range of products specifically designed for commercial kitchens. From efficient food packaging solutions to reliable refrigeration systems, Multivac has something to make every catering business run smoothly and efficiently. Shop now and experience the difference with Multivac.
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Why Choose Multivac?

  • Quality Assurance

    All Multivac products undergo rigorous testing to ensure durability and performance.

  • Fast Delivery

    We offer quick delivery across the UK, with many items available for next-day delivery.

  • Customer Satisfaction

    Our products are backed by excellent customer service and support.

  • Expert Advice

    Our team of specialists is always ready to help you choose the right product.

  • About Multivac

    Multivac has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Multivac has become the go-to name for quality catering appliances.

    Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Multivac products are designed with the professional chef in mind, offering durability, performance, and value for money.

    Multivac was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.

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    Multivac Multivac

    Commercial Multivac Vacuum Packaging Machines for Food Businesses

    Introducing Multivac, a trusted brand in the catering industry known for their revolutionary equipment and refrigeration solutions. With a commitment to quality and innovation, Multivac offers a wide range of products specifically designed for commercial kitchens. From efficient food packaging solutions to reliable refrigeration systems, Multivac has something to make every catering business run smoothly and efficiently. Shop now and experience the difference with Multivac.
    View All Multivac Products

Benefits of Using Commercial Multivac Vacuum Packaging Machines

  • Extended Shelf Life Prolongs freshness by 3-5 times—drastically reduces waste.
  • Enhanced Presentation Creates professional, retail-ready packaging—boosts perceived value.
  • Reduced Food Waste Preserves more product—improves profit margins significantly.

Did You Know?

  • Origin Story Multivac was founded in 1961 in Germany—pioneering commercial vacuum technology.
  • Preservation Power Properly vacuum-sealed meats last up to 5 times longer—transforms inventory management.
  • Beyond Food Also used for electronics and medical supplies—versatile protection.
  • ROI Reality Most businesses recover their investment within 12-18 months through waste reduction.

Key Features and Benefits

  • Adjustable Vacuum Settings Fine-tune pressure from 0.2-0.9 bar for delicate items or robust products—perfect customisation.
  • Food-Grade Stainless Steel Hygienic, corrosion-resistant construction meets strict food safety standards.
  • Heavy-Duty Pumps Industrial-grade pumps for continuous operation—designed for busy commercial environments.
  • Rapid Cycling Complete vacuum and seal cycles in 20-45 seconds—keeps production moving.
  • Precise Sealing Control Heat-seal bars with temperature controls ensure perfect, leak-proof packaging.
  • Digital Controls User-friendly interfaces with programmable settings for consistent results.
  • Easy-Clean Chambers Rounded corners and removable sealing bars simplify daily maintenance.
  • Durable Construction Built for 10+ years of rigorous commercial use with proper maintenance.

Product Categories

Explore our range of Afinox refrigeration solutions for every aspect of your food service operation.

Essential Buying Considerations

Capacity and Size

  • Chamber size dictates product dimensions—measure your largest items first.
  • Consider table-top models (400-500mm) for small operations, floor-standing (800mm+) for high volume.
  • Double chamber options double throughput—worth it for production environments.

Performance and Specifications

  • Pump capacity (8-100 m³/h) determines speed—pair with your production needs.
  • Power requirements range from standard 13A to 3-phase—check your supply.
  • Factor in vacuum bags and rolls when budgeting—ongoing consumable costs.
Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience

"Vacuum packing with a Multivac isn’t just about longer shelf life—it’s about locking in freshness and cutting down on waste. If you're running a busy kitchen, this machine pays for itself in saved stock and smoother prep."

How Commercial Multivac Vacuum Packaging Machines Work

Ever wondered how these clever machines preserve your food so effectively? It starts with placing your product inside a specially designed chamber or bag. The Multivac creates a powerful vacuum by extracting air using a robust pump system, typically powered between 0.5kW to 2.5kW. Once the air is removed, the machine heat-seals the packaging with precision-controlled temperatures, creating an airtight environment that locks out oxygen—the primary culprit behind food deterioration. Some models even inject modified atmosphere gases for extended preservation. The entire process takes just 20-45 seconds, depending on the model and settings, delivering perfectly sealed packages that maintain freshness and extend shelf life substantially!

Safety Guidelines

  • Check Seals Inspect sealing bars before each use—prevents electrical shorts.
  • Secure Lid Never force chamber lids—could damage hinges or cause injury.
  • Prevent Liquids Avoid vacuum sealing pure liquids without proper containers—damages pump.
  • Use Proper Bags Only use vacuum-rated packaging—standard bags cause failures.
  • Regular Maintenance Schedule oil changes per manufacturer guidelines—ensures longevity.
  • Proper Installation Ensure level positioning and adequate ventilation—prevents overheating.
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Expert Insights on Commercial Multivac Vacuum Packaging Machines

From our 50 years equipping food businesses, Multivac stands out for reliability. 'These aren't just packaging machines—they're profit protectors,' says Martin, our packaging specialist. 'The right Multivac extends product shelf life by 3-5 times, dramatically cutting waste while improving presentation.'

  • Pros: Exceptional build quality, consistent sealing, programmable settings for different products.
  • Cons: Higher initial investment—though quickly offset by reduced waste and extended shelf life.

Who Needs Commercial Multivac Vacuum Packaging Machines?

  • Restaurants Extends ingredient life and enables efficient sous vide cooking—optimises kitchen operations.
  • Food Producers Creates retail-ready packaging with professional appearance—boosts marketability.
  • Butchers & Delis Preserves meats and cheeses while enhancing presentation—increases sales opportunities.
  • Catering Companies Prepares and preserves large batches in advance—streamlines event preparation.
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Real-World Success with Commercial Multivac Vacuum Packaging Machines

A family-run butcher shop in Yorkshire transformed their business with a Multivac chamber model. Previously struggling with product spoilage and presentation issues, they invested in a professional vacuum packaging system alongside their blast chiller. 'It's been revolutionary,' says the owner. 'We've cut waste by 30% and extended our delivery radius since meat stays fresh longer. Plus, customers love the professional packaging—our mail order business has doubled in six months!'

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FAQs

  • How long does a commercial Multivac machine last? With proper maintenance, expect 10-15 years of reliable service—excellent investment.
  • Can I vacuum seal liquids in a Multivac? Yes, but they must be properly contained or pre-frozen—prevents pump damage.
  • What maintenance do Multivac machines require? Regular oil changes, seal bar cleaning, and annual professional servicing—keeps it running optimally.
  • Are Multivac machines difficult to use? Not at all—digital controls make operation straightforward after initial training.
  • Can I vacuum seal hot food? Best to chill first to 3°C—prevents moisture issues and extends pump life.
  • What's the difference between chamber and external vacuum sealers? Chamber models vacuum the entire environment—better for liquids and professional results.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Top Tips for Using Commercial Multivac Vacuum Packaging Machines

To maximise your Multivac's performance, always warm it up for 10-15 minutes before the first use of the day—this optimises the pump oil and sealing elements. Clean the chamber and sealing bars daily using non-abrasive cleaners to prevent residue buildup. Consider pre-chilling hot foods before packaging to prevent moisture issues, and use vacuum bags with appropriate thickness (50-90 microns) for your specific products. Replace sealing elements every 3-6 months depending on usage to maintain perfect seals.

What our Customers Say

  • 'Absolute game-changer—reduced our waste by 35% in the first month!'

    G George Head Chef, The Riverside Restaurant, Norwich
  • 'Perfect seals every time—our products look professional and last longer.'

    L Lisa Owner, Farmhouse Deli, Cornwall

Why Choose EasyEquipment for Commercial Multivac Vacuum Packaging Machines?

  • Trusted Supplier 50 years supplying quality equipment—we know what works.
  • Rapid Delivery Next-day options throughout the UK—get up and running quickly.
  • Price Commitment Competitive pricing with no hidden costs—transparent dealings always.
  • Expert Support Technical guidance before and after purchase—we're invested in your success.

Ready to Explore Commercial Multivac Vacuum Packaging Machines?

Browse our complete range of Multivac vacuum packaging solutions with various chamber sizes and capabilities. From compact models for small operations to industrial systems for high-volume producers—find the perfect match for your business with our expert guidance and support.

Contact Us 0333 355 0535

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