Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Multivac products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Multivac has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Multivac has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Multivac products are designed with the professional chef in mind, offering durability, performance, and value for money.
Multivac was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Ever wondered how these clever machines preserve your food so effectively? It starts with placing your product inside a specially designed chamber or bag. The Multivac creates a powerful vacuum by extracting air using a robust pump system, typically powered between 0.5kW to 2.5kW. Once the air is removed, the machine heat-seals the packaging with precision-controlled temperatures, creating an airtight environment that locks out oxygen—the primary culprit behind food deterioration. Some models even inject modified atmosphere gases for extended preservation. The entire process takes just 20-45 seconds, depending on the model and settings, delivering perfectly sealed packages that maintain freshness and extend shelf life substantially!
From our 50 years equipping food businesses, Multivac stands out for reliability. 'These aren't just packaging machines—they're profit protectors,' says Martin, our packaging specialist. 'The right Multivac extends product shelf life by 3-5 times, dramatically cutting waste while improving presentation.'
A family-run butcher shop in Yorkshire transformed their business with a Multivac chamber model. Previously struggling with product spoilage and presentation issues, they invested in a professional vacuum packaging system alongside their blast chiller. 'It's been revolutionary,' says the owner. 'We've cut waste by 30% and extended our delivery radius since meat stays fresh longer. Plus, customers love the professional packaging—our mail order business has doubled in six months!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximise your Multivac's performance, always warm it up for 10-15 minutes before the first use of the day—this optimises the pump oil and sealing elements. Clean the chamber and sealing bars daily using non-abrasive cleaners to prevent residue buildup. Consider pre-chilling hot foods before packaging to prevent moisture issues, and use vacuum bags with appropriate thickness (50-90 microns) for your specific products. Replace sealing elements every 3-6 months depending on usage to maintain perfect seals.
'Absolute game-changer—reduced our waste by 35% in the first month!'
'Perfect seals every time—our products look professional and last longer.'
Browse our complete range of Multivac vacuum packaging solutions with various chamber sizes and capabilities. From compact models for small operations to industrial systems for high-volume producers—find the perfect match for your business with our expert guidance and support.
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