0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Balance

Commercial weighing scales and precision balances are absolutely essential kit for any UK food business serious about consistency and portion control. These professional measuring devices range from compact digital scales perfect for bakeries to heavy-duty industrial balances for food processing facilities. After 50 years supplying the catering trade, we've seen how proper weighing equipment transforms kitchen operations—turning guesswork into guaranteed quality. These robust units pair brilliantly with food prep stations and portion control tools, giving you precision down to the gram. For restaurants, bakeries, and industrial kitchens wanting spot-on measurements every time, a proper commercial scale isn't just handy—it's a proper business essential!

Shop By
Remove Filters

10 Items

Set Descending Direction
Clear Filter

10 Items

Set Descending Direction
Clear Filter
Shop By
Remove Filters
Availability
  1. Out of Stock 10
Next Day Delivery
  1. Yes 5
Brand
  1. Churchill Alchemy 10

Commercial Weighing Scales & Balances for Food Service & Industry

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Precision Accuracy Measure to 0.1g precision—crucial for recipes, portions, and stock.
  • Multi-Unit Display Switch between grams, ounces, and pounds—versatile for any recipe.
  • Durable Construction Stainless steel platforms resist corrosion in busy kitchens.
  • Rapid Measurement Instant digital readouts—keeps food prep moving quickly.
  • Waterproof Options Handles splashes and spills—ideal for hectic environments.
  • Tare Function Subtracts container weight—measures ingredients perfectly.
  • Easy-Clean Surfaces Wipes down in seconds—maintains hygiene standards.
  • Extended Battery Life Hours of continuous use—reliable through busy shifts.

Essential Buying Considerations

Capacity and Precision

  • Choose 1-5kg scales with 0.1g precision for bakeries and fine cooking.
  • Consider 10-30kg models for general kitchen prep and portioning.
  • Heavy-duty 60-150kg platforms suit industrial processing and stock control.

Features and Construction

  • Splash-proof designs pair well with mixers and food processors.
  • Look for stainless steel platforms—essential for food hygiene standards.
  • Consider digital scales with memory functions for consistent recipe work.

How Commercial Weighing Scales & Balances Work

Commercial weighing scales operate through a clever bit of engineering. When you place an item on the platform, it applies pressure to internal load cells—electronic sensors that convert physical weight into an electrical signal. This signal runs to a processor that translates it into the precise weight displayed on your digital readout. The best commercial scales feature tare functions (zeroing out container weights), multiple measurement units, and auto-calibration to maintain accuracy. Most run on mains power or long-lasting batteries, with capacities ranging from 2kg for delicate pastry work to 150kg for industrial applications—all delivering the precision professional kitchens demand!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Precision is everything in a commercial kitchen—get your weighing scales right, and you’ll save money, reduce waste, and keep those portions consistent every time. Don’t skimp on quality here; a reliable scale pays for itself in accuracy and efficiency."
View Profile ->

Safety Guidelines

  • Check Rating Ensure IP-rated models for wet areas—prevents electrical hazards.
  • Secure Placement Position on stable surfaces—prevents tipping.
  • Avoid Overloading Stay within capacity limits—extends lifespan.
  • Clean Carefully Wipe, don't soak digital components—prevents damage.
  • Power Management Turn off when not in use—conserves battery life.
  • Check Connections Inspect cables regularly—prevents faults.

Top Tips for Using Commercial Weighing Scales & Balances

For optimal performance, place your scale on a flat, stable surface away from vibrations or air currents. Calibrate regularly using certified weights to maintain accuracy—especially crucial for bakeries where precision matters. Remember to use the tare function to subtract container weights, and clean your platform thoroughly after weighing raw ingredients to prevent cross-contamination. Consider portion control containers to speed up repetitive measuring tasks during busy service times.

Benefits of Using Commercial Weighing Scales & Balances

  • Recipe Consistency Ensures dishes taste identical every time—builds customer loyalty.
  • Portion Control Maintains profit margins with precise measurements.
  • Reduced Waste Minimizes ingredient overuse—saves money daily.

Did You Know?

  • Accuracy Commercial scales maintain precision within 0.1% even after years of use.
  • Durability Quality models last 7-10 years in busy kitchens with proper care.
  • Versatility Used for everything from bread dough to recipe development.
  • Efficiency Proper portioning can reduce food costs by up to 10%.
img2 img4 img5 img8

Expert Insights on Commercial Weighing Scales & Balances

Having worked with commercial kitchens for 50 years, we've seen scales evolve dramatically. 'The right scale isn't just about weight—it's about consistency and profit,' explains Nisha, our equipment specialist. 'Digital precision saves money by minimizing waste and ensuring every plate meets standards.'

  • Pros: Reliable accuracy, robust build, improved portion control.
  • Cons: Higher-precision models need regular calibration—mark your calendar.

Who Needs Commercial Weighing Scales & Balances?

  • Cafés & Bakeries Essential for consistent pastries and perfect coffee ratios.
  • Hotels & Restaurants Ensures recipe accuracy across multiple chefs.
  • Commercial Kitchens Controls food costs through precise portioning.
  • Food Manufacturers Maintains product consistency and quality control.
Balance

Real-World Success with Commercial Weighing Scales & Balances

Take Blackbird Bakery in Bristol—they were struggling with inconsistent bread quality until they upgraded their weighing system. After installing our precision digital scales alongside their mixers and measuring tools, they transformed their operation. 'Our sourdough is spot-on identical every day now,' says the head baker. 'Customers notice the consistency, and we've cut our flour waste by 12%. The scales paid for themselves in three months!'

rating

FAQs

  • How often should I calibrate my commercial scale? Calibrate monthly for critical weighing or quarterly for general kitchen use.
  • Can commercial scales handle wet environments? Look for IP65-rated models specifically designed for wet kitchen areas.
  • What's the difference between a balance and a scale? Balances offer higher precision (0.01g or better)—ideal for bakeries and labs.
  • Are battery-powered scales reliable for full-day operation? Quality models offer 100+ hours of use—perfect for busy kitchens.
  • Do digital scales need regular servicing? Annual professional servicing ensures continued accuracy and compliance.
  • Can commercial scales interface with POS systems? Many modern models offer USB/Bluetooth connectivity for inventory management.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Catering & Event Hire Corporate & Office Canteens Butchers Delicatessens (Delis) Juice Bars & Smoothie Kiosks Farm Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Dial Scales Commercial Platform Scales Weighstation Scale Spare Parts Commercial Digital Add & Weigh Scales Commercial Kitchen Scales & Funnels Commercial Retail Scales Commercial Scales Spare Parts Commercial Sous Vide Equipment

What our Customers Say

  • 'These scales have revolutionised our portion control—saved a fortune on ingredients!'

    M Mike Head Chef, The Copper Pot, Cardiff

  • 'Brilliant accuracy even after six months of constant use in our bakery.'

    L Leila Owner, Golden Crust Bakery, Leeds

Why Choose EasyEquipment for Commercial Weighing Scales & Balances?

  • Trusted Supplier 50 years supplying precision equipment—experts in measurement.
  • Fast Delivery Next-day options available throughout the UK.
  • Best Price Promise Found it cheaper? We'll match it—fair pricing guaranteed.
  • Technical Support Help with selection, calibration, and maintenance.

Ready to Explore Commercial Weighing Scales & Balances?

Discover our comprehensive range of commercial weighing scales for every kitchen application. From precise digital balances to robust platform scales, we've got the perfect measurement solution for your business—backed by our 50 years of expertise!

Contact Us 0333 355 0535

  • #CommercialScales

  • #KitchenWeighing
  • #BakeryEquipment
  • #FoodPrecision
  • #PortionControl
  • #EasyEquipment
  • #RestaurantTools