Baking Accessories
Commercial Baking Accessories are the unsung heroes of any professional bakery or restaurant kitchen in the UK. These essential tools transform good baking into great baking—whether you're crafting artisan bread, delicate pastries, or showstopping cakes. From heavy-duty baking trays and professional rolling pins to high-precision thermometers and specialist cutters, these accessories are built specifically for the demands of commercial baking. They pair brilliantly with commercial ovens and mixers, creating a complete setup for efficient production. After 50 years kitting out professional kitchens, we've seen firsthand how quality baking accessories dramatically improve consistency, speed, and presentation—vital for any bakery serious about their craft!
Shop By
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Square Cake Board 10in | Cake Presentation Base | Baking Accessory | PME GE882
0.25out of stock
12H x 254W x 254D mm
PME
12mm Thick
Foil
£7.24 £10.86 -
Cake Leveller | Cake Cutting Tool | Adjustable Height Settings | PME CN893
0.11out of stock
254H x 381W mm
PME
Dishwasher safe
Steel
£8.18 £12.27 -
Square Cake Board 14in | Cake Base | 14 inch Diameter | PME GE881
0.45out of stock
12H x 355W x 355D mm
PME
Supports your cake
Foil
£8.48 £12.72
Commercial Baking Accessories for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Professional-Grade Materials Heavy-duty construction withstands daily commercial use—no bending or warping.
- Precision Engineering Exact measurements and calibrated tools ensure consistent results batch after batch.
- Specialized Designs Purpose-built for specific baking tasks—improves efficiency and quality.
- Ergonomic Handling Reduces chef fatigue during long baking sessions—comfortable for all-day use.
- Heat Resistance Withstands commercial oven temperatures without degrading—maintains quality.
- Non-Stick Properties Easy release and clean-up—saves time between batches.
- Modular Storage Stackable designs save precious kitchen space—keeps tools organized.
- Calibrated Precision Exact measurements for professional recipes—consistent results every time.
Essential Buying Considerations
Material & Durability
- Choose food-grade silicone for flexibility and heat resistance up to 260°C.
- Select anodized aluminium for even heat distribution and rust resistance.
- Invest in stainless steel tools—they'll handle years of daily use.
Size & Compatibility
- Match baking sheet sizes to your commercial oven dimensions.
- Consider storage space—look for stackable or nesting designs.
- Check compatibility with mixers and other major equipment.
How Commercial Baking Accessories Work
Commercial baking accessories are designed with professional precision in mind—each tool serving a specific purpose in the baking process. Professional-grade materials like food-grade silicone, commercial aluminium, and high-carbon stainless steel ensure durability during constant use. Unlike home baking tools, these accessories are engineered for precision and consistency across large batches—think perfectly uniform pastry thickness or exactly portioned dough every time. Many feature ergonomic designs that reduce chef fatigue during long production runs. The best part? These accessories work together as a system—your dough scrapers, baking mats, and specialty cutters creating a seamless workflow from prep to presentation.
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"When it comes to baking accessories, don’t skimp—quality trays, whisks, and moulds make all the difference between a soggy bottom and a showstopper. Invest in pro-grade gear and your bakes will thank you (and so will your customers)!"
Safety Guidelines
- Heat Protection Always use proper oven gloves with commercial baking trays.
- Blade Care Store cutters and scrapers with guards—prevents accidents.
- Inspect Regularly Check for cracks or damage before each use.
- Cross-Contamination Use colour-coded tools for allergen management.
- Slippery Surfaces Keep floors dry when handling greased baking tools.
- Sharp Edges Replace worn metal scrapers—damaged ones cause injuries.
Top Tips for Using Commercial Baking Accessories
Always season new baking trays before first use—a light coating of oil baked at 200°C creates a natural non-stick surface. For silicone mats, wash with hot soapy water rather than dishwashers to maintain longevity. Keep metal tools away from your digital scales—they can interfere with accurate readings. Store scrapers and cutters hanging rather than in drawers to keep edges sharp. And don't forget to calibrate your thermometers monthly—even professional tools need checking for precision.
Benefits of Using Commercial Baking Accessories
- Time Efficiency Proper tools cut prep time by up to 30%—faster service.
- Batch Consistency Ensures uniform products every time—builds customer loyalty.
- Reduced Waste Precision tools minimize ingredients wastage—boosts profits.
Did You Know?
- Temperature Professional baking thermometers are accurate to ±0.5°C—critical for delicate bakes.
- Weight Differences Commercial baking trays weigh twice as much as domestic ones—better heat retention.
- Longevity Professional silicone mats last 3000+ uses—home ones average 500.
- Absorption Quality baking papers absorb 20% more grease than standard—cleaner results.
Expert Insights on Commercial Baking Accessories
Having supplied bakeries for five decades, we've learned what separates adequate from exceptional. 'The right accessories aren't just tools—they're extensions of the baker's hands,' explains Marie, our bakery equipment specialist. 'Professional bakers tell us investing in quality accessories pays for itself in consistency and efficiency.'
- Pros: Professional precision, consistent results, durable construction.
- Cons: Higher initial investment—though offset by longer lifespan.
Who Needs Commercial Baking Accessories?
- Bakeries Essential for consistent, high-volume production all day.
- Restaurants Perfect for in-house bread and dessert programs—elevates menus.
- Hotels Handles breakfast pastry demands and banquet desserts beautifully.
- Cafés Creates fresh-baked goods that keep customers coming back daily.
Real-World Success with Commercial Baking Accessories
Take Rosie's Artisan Bakery in Bristol—when they upgraded their baking accessories last year, the difference was remarkable. 'We were using decent but basic equipment before,' says owner Mark. 'After switching to professional-grade silicone mats, precision scrapers, and calibrated thermometers, our consistency improved dramatically.' Their morning pastry production time dropped by 35%, allowing them to expand their menu range without adding staff. The proof wasn't just in the pudding—their TripAdvisor reviews specifically mentioned the improved quality of their baked goods.
FAQs
- What's the difference between commercial and domestic baking accessories? Commercial accessories use thicker materials, precise calibration, and ergonomic designs for all-day use.
- How often should I replace silicone baking mats? Professional mats typically last 2-3 years with daily use—replace if you see discolouration or tackiness.
- Are nylon or metal scrapers better for commercial kitchens? Metal for dough cutting and portioning, nylon for non-stick surfaces—ideally have both.
- Do I need different accessories for bread versus pastry? Yes, specialized tools like banneton baskets for bread and precision cutters for pastry improve results.
- What baking accessories are essential for a new bakery? Start with quality trays, silicone mats, scrapers, scales, thermometers, and piping sets.
- How do I maintain my commercial baking tools? Hand wash when possible, avoid harsh chemicals, and store properly to prevent damage.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These baking accessories completely transformed our kitchen efficiency!'
J James Head Baker, The Crusty Loaf, Birmingham'Professional-grade tools that actually last through daily use!'
L Lucy Pastry Chef, The Grand Hotel, York
Why Choose EasyEquipment for Commercial Baking Accessories?
- Trusted Supplier 50 years serving UK bakeries—we know what professional bakers need.
- Fast Delivery Next-day options throughout the UK—no waiting when you need kit now.
- Best Price Promise Found it cheaper? We'll match it—quality without the markup.
- Real Support Speak with baking equipment experts—not just salespeople.
Ready to Explore Commercial Baking Accessories?
Browse our comprehensive range of professional baking accessories with confidence. From essential everyday tools to specialist equipment, we've got everything you need to elevate your baking operation to new heights of efficiency and quality!
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