Wrapmaster System

Commercial Wrapmaster Systems are essential kitchen heroes for professional UK food businesses serious about food safety and efficiency. These robust dispensers transform how restaurants, hotels and busy catering operations handle cling film, foil and parchment—with built-in cutting mechanisms that eliminate dangerous blade exposures. Designed specifically for heavy commercial use, they're miles ahead of flimsy retail dispensers with sturdy ABS plastic housing that stands up to daily kitchen battles. After 50 years of kitting out commercial kitchens, we've seen how these systems complement everything from prep tables to refrigeration units, streamlining workflow while maintaining impeccable hygiene standards.

Shop By

2 Items

Set Descending Direction
Clear Filter

2 Items

Set Descending Direction
Clear Filter

Commercial Wrapmaster Systems for Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Concealed Blade Technology Safe cutting system prevents dangerous kitchen injuries.
  • Hygienic Design Fully enclosed units keep film clean and food-safe.
  • Durable ABS Housing Withstands drops and knocks in busy kitchens.
  • Fast Dispensing Cuts wrapping time by up to 50% during service.
  • Easy Cleaning Dishwasher-safe components for quick sanitising.
  • Rapid Roll Changes Reload in seconds—keeps prep moving.
  • Portion Control Precise cutting reduces waste and controls costs.
  • Eco-Friendly Options Compatible with biodegradable films.

Essential Buying Considerations

Size and Application

  • Choose 30cm/45cm models based on container sizes you typically wrap.
  • Consider counter space—wall-mounted options save valuable prep area.
  • Multiple units for different materials (film, foil, parchment) boost efficiency.

Material Compatibility

  • Verify compatibility with your existing wrap suppliers.
  • Standard 3000 series fits most commercial film/foil rolls.
  • Consider specialist systems for baking parchment or vacuum-packing.

How Commercial Wrapmaster Systems Work

Wrapmaster systems operate on a brilliantly simple principle that transforms how professional kitchens handle food wrapping. The dispenser houses your roll of cling film, foil or parchment within a robust, sealed ABS plastic casing. When you need wrapping material, simply pull out the desired length and close the unit—an internal cutting mechanism creates a clean, precise cut without exposed blades. The design prevents cross-contamination by keeping the film protected from kitchen splashes, while the enclosed cutting system eliminates finger injuries common with traditional cardboard box dispensers. It's proper kitchen engineering that saves time and enhances food safety!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience

"Wrapmaster systems are a game-changer for busy kitchens—no more tangled cling film or wasted foil, just smooth, hygienic dispensing every time. Trust me, once you switch, you’ll wonder how you ever managed without one!"

Safety Guidelines

  • Check Unit Inspect for damage monthly—ensures safety.
  • Sanitise Regularly Clean after raw meat contact—prevents cross-contamination.
  • Secure Mounting Fix wall brackets properly—prevents accidents.
  • Staff Training Ensure proper usage—maximises safety benefits.
  • First Aid Ready Keep supplies nearby—just in case.
  • Hands Clean Wash before handling—maintains hygiene standards.

Top Tips for Using Commercial Wrapmaster Systems

For optimal results, mount your Wrapmaster at a convenient height and position near prep areas to minimise movement. Clean the unit weekly with warm soapy water or run dishwasher-safe components through your commercial dishwasher. When loading new rolls, ensure they're seated properly in the guide channels for smooth dispensing. Keep a spare roll of cling film nearby for busy service periods, and remember that Wrapmaster foil dispensers work brilliantly alongside vacuum sealers for comprehensive food storage.

Benefits of Using Commercial Wrapmaster Systems

  • Enhanced Food Safety Fully enclosed system prevents contamination risks.
  • Reduced Waste Precise cutting saves up to 25% on wrap costs.
  • Time Efficiency Speeds up prep and service by eliminating frustrating wrap tangles.

Did You Know?

  • Time Saving Saves up to 20 minutes daily in busy kitchens—UK studies confirm.
  • Durability Quality units last 5+ years in commercial environments.
  • Versatility Works with cling film, foil and baking parchment—triple duty tool.
  • ROI Typically pays for itself within 6-9 months through reduced waste.
img1 img5 img6 img8

Expert Insights on Commercial Wrapmaster Systems

Having supplied thousands of kitchens over five decades, we've seen the difference proper dispensing makes. 'Wrapmasters completely transformed our prep workflow,' says Chef Marcus from a busy Manchester hotel. 'They're worth every penny for the time saved alone, not to mention the improved food safety standards.'

  • Pros: Dramatically improves hygiene, efficiency and safety.
  • Cons: Initial investment higher than basic dispensers—but quickly pays for itself.

Who Needs Commercial Wrapmaster Systems?

  • Restaurants Essential for prep stations and maintaining food freshness.
  • Hotels Perfect for buffet service and kitchen storage systems.
  • Bakeries Ideal for handling delicate pastries and proving dough.
  • School Kitchens Enhances safety where staff training varies.
Wrapmaster System

Real-World Success with Commercial Wrapmaster Systems

A busy gastro-pub in the Lake District was going through rolls of cling film at an alarming rate, with staff constantly frustrated by tangled film and wasted product. After installing three strategically placed Wrapmaster 3000 units, they transformed their kitchen efficiency. 'The difference was immediate,' says the head chef. 'We're saving nearly £30 weekly on wrapping materials alone, and prep is smoother with our vacuum sealers and storage containers now all working from the same system. Best kitchen investment we've made this year!'

rating

FAQs

  • Are Wrapmasters compatible with all cling film brands? They work with most commercial-grade films—check roll dimensions before purchasing.
  • How often do the cutting blades need replacing? Blades typically last several years—sealed safely within the unit.
  • Can Wrapmasters be wall-mounted in small kitchens? Yes, wall brackets are available for most models—saves valuable counter space.
  • Are they difficult to clean for food safety? Most components are dishwasher-safe—making sanitising quick and thorough.
  • Do they work with foil as well as cling film? Specific models handle foil, cling film, or parchment—many kitchens use multiple units.
  • What's the warranty period for commercial Wrapmasters? Typically 12 months for professional models—built to last years.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

What our Customers Say

  • 'Cut our film usage by a third and improved our food safety overnight!'

    J James Head Chef, The Copper Kettle, Norwich
  • 'Brilliant bit of kit—should have bought one years ago!'

    L Liam Kitchen Manager, Riverbank Hotel, York

Why Choose EasyEquipment for Commercial Wrapmaster Systems?

  • Trusted Supplier 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Most Wrapmaster units dispatched next day—when you need them.
  • Best Price Promise Found cheaper? We'll match it—simple as that.
  • Expert Support Speak to real kitchen pros—not call centres.

Ready to Explore Commercial Wrapmaster Systems?

Browse our complete range of professional Wrapmaster dispensers and transform your kitchen's efficiency today. With models for every commercial kitchen size and specialist options for different wrapping materials, you'll find exactly what your operation needs.

Contact Us 0333 355 0535

  • #WrapmasterSystem

  • #CommercialKitchen
  • #FoodSafety
  • #ChefEssentials
  • #CateringSupplies
  • #KitchenEfficiency
  • #EasyEquipment
  • #RestaurantTools