Wooden Boards
Commercial wooden boards are essential kit for modern UK restaurants, cafés, and hotels looking to elevate food presentation. Crafted from premium hardwoods like acacia, oak and olive wood, these versatile boards transform everything from charcuterie and cheese to steaks and desserts. After 50 years in the business, we've seen how the right serving board can elevate a simple dish to Instagram-worthy status! They pair brilliantly with commercial cutlery and premium tableware for a cohesive service style, creating that distinctive presentation that gets customers snapping photos and coming back for more.
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Oval Wooden Bowl | Wooden Serving Bowl | Sustainable Tableware | L092
0.082 KGIn Stock
9 x 7/ 229 x 178mm
Olympia
Strong and longlasting
Wood
£1.99 £4.29 -
Oval Wooden Bowl | Wooden Serving Bowl | Natural Wood Serving Dish | Olympia L093
0.153 KGIn Stock
12 x 9/ 305 x 229mm
Olympia
Ideal for food presentation
Wood
£2.99 £5.58 -
Oak Wood Paddle Board | Wooden Serving Board | Medium 400mm | Olympia GM309
1.26 kgIn Stock
15H x 115W x 400D mm
Olympia
Leather tag attached
Oak
£13.99 £29.13 -
Acacia Steak Board | Large Wooden Serving Platter | Steak Serving Board | Olympia DP139
1.403 KGIn Stock
25H x 310W x 240D mm
Olympia
Grooved border prevents sauces from running over the edge
Acacia Wood
£17.99 £39.51 -
Acacia Wood Steak Board | Large Wooden Serving Platter | 28x20cm | Olympia SA291
In Stock
25H x 310W x 240D mm
Olympia
Grooved border prevents sauces from running over the edge
Acacia Wood
£97.99 £210.09
Commercial Wooden Boards for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Premium Hardwoods Acacia, olive, and oak woods offer stunning grain patterns—each board unique.
- Versatile Presentation Perfect for charcuterie, cheese, steaks, or desserts—endless menu possibilities.
- Durable Construction Commercial-grade thickness withstands daily service demands.
- Natural Oil Finish Food-safe coatings enhance wood's natural beauty and protection.
- Naturally Antibacterial Dense hardwoods resist bacteria better than plastic alternatives.
- Distinctive Aesthetic Creates Instagram-worthy presentations that customers remember.
- Sharing-Friendly Design Encourages social dining experiences—perfect for tapas and small plates.
- Eco-Friendly Option Sustainable materials with longer lifespan than disposable alternatives.
Essential Buying Considerations
Size and Shape Selection
- Round boards (25-35cm) perfect for serving individual pizzas or cheese selections.
- Rectangular options (30-60cm) ideal for charcuterie and sharing platters.
- Consider paddle-shaped boards for easy handling during busy service.
Wood Type and Maintenance
- Acacia offers affordability and distinctive grain—pair with steak knives for meat service.
- Olive wood provides premium look but requires more care—best for front-of-house use.
- Oak and maple deliver excellent durability—ideal for kitchen prep and service.
How Commercial Wooden Boards Work
The magic of wooden boards lies in their natural properties. The dense grain of hardwoods like acacia and olive wood provides a sturdy, food-safe surface that's both practical and visually striking. Unlike plastic alternatives, quality wooden boards feature natural oils that help resist moisture absorption when properly maintained. The wood's insulating properties keep hot foods warm and cold items chilled for longer than ceramic plates. With proper seasoning and care, these boards develop a rich patina over time while their antibacterial properties (particularly in woods like oak and maple) make them surprisingly hygienic for commercial use.
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Wooden boards aren’t just rustic eye candy—they’re brilliant for serving charcuterie, sliders, or even desserts with flair. Just make sure you oil them regularly and never soak them, or you’ll end up with a warped mess instead of a wow factor!"
Safety Guidelines
- Check Boards Inspect for cracks or splinters before each service—prevents contamination.
- Proper Cleaning Hand wash only—dishwashers damage wood and create food safety risks.
- Cross-Contamination Use dedicated boards for different food types—especially raw meat.
- Heat Awareness Use trivets for very hot dishes—prevents scorching or warping.
- Avoid Soaking Never submerge in water—leads to cracking and bacterial growth.
- Regular Oiling Maintain food-safe finish—prevents wood drying and splitting.
Top Tips for Using Commercial Wooden Boards
To keep your wooden boards in top nick, oil them monthly with food-grade mineral oil—never use vegetable oils as they can go rancid. After service, clean with hot water and mild soap, never soak them or put in the dishwasher. For hygienic service, consider using greaseproof paper for foods like burgers or use small ramekins for sauces. Rotate your boards regularly to prevent warping, and lightly sand and re-oil any that become rough or stained over time.
Benefits of Using Commercial Wooden Boards
- Instagram Appeal Creates shareable, photogenic food presentations—free marketing.
- Customer Experience Elevates dining atmosphere—increases perception of quality.
- Menu Premium Justifies higher price points—boosts average spend.
Did You Know?
- Longevity Quality wooden boards last 5+ years in commercial use—great investment.
- Durability End-grain boards withstand 10 times more cutting wear than edge-grain.
- Versatility Beyond food service, they double as menu boards—multi-purpose kit.
- Value Restaurants report 15% higher willingness to pay for dishes served on wood.
Expert Insights on Commercial Wooden Boards
We've equipped countless restaurants over five decades, and wooden boards remain a firm favourite. 'They're brilliant for elevating simple dishes,' explains Emma, our tableware specialist. 'The natural variations in the wood grain means each plate tells its own story—customers notice these details and it adds perceived value to your dishes.'
- Pros: Long-lasting, naturally beautiful, enhances food presentation.
- Cons: Requires more maintenance than ceramic—not ideal for very wet dishes.
Who Needs Commercial Wooden Boards?
- Restaurants Perfect for steakhouses and gourmet burgers—elevates presentation instantly.
- Wine Bars Ideal for serving artisanal cheese and charcuterie—complements wine experience.
- Cafés Great for brunch and sharing platters—drives social media buzz.
- Hotels Excellent for room service and afternoon tea—adds luxury touch.
Real-World Success with Commercial Wooden Boards
The Orchard Bistro in Bath was struggling to stand out in a competitive market. After revamping their presentation with our acacia serving boards and complementing them with premium cutlery, their social media mentions soared. 'We introduced a charcuterie board that quickly became our signature,' explains the owner. 'Customers started photographing it constantly—our bookings are up 30% and we've not changed the food, just how we present it!'
FAQs
- How do I maintain wooden serving boards for restaurant use? Oil monthly with food-grade mineral oil and hand wash only—never soak or dishwash.
- Which wood type is best for a busy gastropub? Acacia offers the best balance of durability, appearance and value for high-volume service.
- Can wooden boards be used for raw seafood presentation? Yes, but use parchment paper underneath and clean thoroughly after each service.
- How thick should commercial wooden boards be? Look for 2-3cm thickness for service boards—ensures durability without excessive weight.
- Are wooden boards hygienic for commercial kitchens? Yes, properly maintained hardwoods actually have natural antibacterial properties.
- How often should I replace commercial wooden boards? Quality boards last 3-5 years with proper care—replace if deeply cracked or warped.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
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What our Customers Say
'These boards transformed our sharing platters—absolutely brilliant presentation.'
M Mike Head Chef, The Oak Tavern, Bristol'Gorgeous grain patterns and they've lasted brilliantly in daily service.'
L Lucy Restaurant Manager, Harbour View, Cornwall
Why Choose EasyEquipment for Commercial Wooden Boards?
- Trusted Supplier 50 years supplying quality boards—we know what lasts in busy kitchens.
- Fast Delivery Next-day delivery across the UK—perfect for last-minute menu changes.
- Best Price Promise Found identical boards cheaper? We'll match it—guaranteed value.
- Expert Guidance Our team helps select the right boards for your specific menu—tailored advice.
Ready to Explore Commercial Wooden Boards?
Browse our complete collection of restaurant-grade wooden boards and elevate your food presentation today. With options for every cuisine type and service style, plus expert advice just a call away, you'll find exactly what your establishment needs.
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