Upright Fridges - Single Door
Commercial single door upright fridges are essential workhorses in any professional kitchen looking to maximise storage while minimising floor space. With capacities ranging from 400 to 700 litres and sturdy stainless steel construction, these fridges provide reliable food preservation in even the busiest restaurant environments. After 50 years in the business, we've seen how these refrigerators become the backbone of efficient kitchen operations—perfect alongside blast chillers and prep counters for a complete cooling setup. Whether you're running a bustling café, compact restaurant, or hotel kitchen, a quality upright fridge ensures your ingredients stay fresh and food safety standards remain top-notch!
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Commercial Single Door Catering Fridge Freezer | Professional Upright Refrigerator | 300 Litre Frost Free | Bestfrost UFF30
Can be used as either a single fridge or a single freezer.
- Frost Free
- Can be used as a fridge or a freezer (not both at the same time)
- Aluminium handle
- Reversible door
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Commercial Upright Fridge | White Refrigerator | 361 Litre Capacity | Vestfrost CFKS471WH
50 KGIn Stock
1850H x 595W x 595D mm
13 amp plug fitted
333 Litres
White
£978.99 £2,097.00 -
Commercial Upright Stainless Steel Fridge | Single Door Refrigerator | 361 Litre Capacity | Vestfrost CFKS471STS
78 KGIn Stock
1850H x 595W x 595D mm
13 amp plug fitted
333 Litres
Silver with Stainless Steel Door
£1,048.99 £2,247.00
Commercial Single Door Upright Fridges for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Digital Temperature Control Precise adjustments from 1-4°C—perfect for varying food storage needs.
- Gastronorm Compatible Fits standard GN pans and shelves—effortless organisation.
- Robust Stainless Steel Built for harsh kitchen environments—stands up to daily abuse.
- Energy Efficient Cooling A+ and A++ ratings available—slashes electricity bills.
- Fan-Assisted Cooling Even temperature throughout—no warm spots or freezing zones.
- Self-Closing Doors Prevents cold air loss—maintains temperature and saves energy.
- Auto Defrost Function Eliminates manual defrosting—saves time and maintenance.
- Lockable Doors Secures valuable stock—perfect for busy environments.
Essential Buying Considerations
Capacity and Size
- Consider 400L models for small cafés—fits in tight corners.
- Mid-range 500-600L suits most restaurants—balances space and storage.
- Check depth dimensions—some models offer slim options for narrow spaces.
Energy and Performance
- A+ rated fridges cost more upfront but save thousands over their lifetime.
- Climate class matters—Class 4 or 5 handles hot kitchen environments better.
- Look at ambient temperature ratings—crucial for kitchens with prep counters nearby.
How Commercial Single Door Upright Fridges Work
These clever fridges work by circulating cold air throughout the cabinet using a powerful compressor system. The refrigerant absorbs heat from inside the cabinet and releases it outside, maintaining optimal temperatures between 1-4°C. Digital controls allow precise temperature adjustment, while fan-assisted cooling ensures consistent temperatures on every shelf. Most models feature automatic defrost cycles that prevent ice buildup without manual intervention. The beauty lies in their efficiency—modern commercial upright fridges can maintain perfect temperatures even when frequently opened during busy service periods!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When it comes to single door upright fridges, go for models with solid energy ratings and reliable airflow – your ingredients will thank you during the lunch rush. Keep the door shut as much as possible too – every second open is a few degrees lost and more work for the compressor!"
Safety Guidelines
- Monitor Temperature Check daily with thermometer—ensures food safety.
- Secure Installation Use level flooring—prevents tipping hazards.
- Avoid Overloading Keep air vents clear—prevents motor strain.
- Handle With Care Use proper lifting technique—doorway transitions need planning.
- Regular Maintenance Schedule professional servicing—prevents breakdowns.
- Electrical Safety Use dedicated circuits—avoids power surges.
Top Tips for Using Commercial Single Door Upright Fridges
For optimal performance, keep your upright fridge at least 10cm from walls to allow proper ventilation. Clean condenser coils monthly to prevent overheating and improve efficiency. Organise contents with clear labelling systems and consider dedicated shelves for different food categories. Use open wire shelving for better air circulation, and avoid blocking internal fans with overstocked shelves. Regular temperature checks with a probe thermometer ensure food safety standards are maintained.
Benefits of Using Commercial Single Door Upright Fridges
- Food Safety Compliance Maintains HACCP standards—keeps inspectors happy.
- Operational Efficiency Vertical storage maximises kitchen space—streamlines workflow.
- Reduced Food Waste Consistent cooling extends shelf life—boosts bottom line.
Did You Know?
- Efficiency Modern upright fridges use 40% less energy than decade-old models.
- Durability Quality commercial fridges can last 8-10 years with proper maintenance.
- Versatility Most models can be adjusted to work as meat chillers (0-2°C).
- Economy Energy-efficient models save around £200-£300 annually on electricity.
Expert Insights on Commercial Single Door Upright Fridges
After kitting out thousands of kitchens over 50 years, we've learned a thing or two about refrigeration. 'The right upright fridge can transform kitchen workflow,' says Mike, our refrigeration specialist. 'Look for models with adjustable shelving and proper insulation—they're worth every penny in the long run.'
- Pros: Space-efficient, reliable cooling, easy stock management.
- Cons: Higher capacity models can be power-hungry—check energy ratings.
Who Needs Commercial Single Door Upright Fridges?
- Cafés Perfect for fresh ingredients and prepared items—keeps everything handy.
- Hotels Ideal for kitchen stations or butler's pantries—versatile storage.
- Restaurants Essential for mise en place and prepared components—organises workflow.
- Small Bakeries Preserves fillings and delicate ingredients—extends shelf life.
Real-World Success with Commercial Single Door Upright Fridges
A bustling gastropub in Brighton struggled with their outdated refrigeration system—ingredients weren't staying fresh, and energy bills were through the roof. After installing our energy-efficient upright fridge alongside their prep counters, they revolutionised their kitchen workflow. 'Our prep time's down by 30%, and we're saving over £250 monthly on electricity,' the head chef reports. 'Plus, our salad greens stay crisp twice as long—it's been a game-changer for our fresh menu approach.'
FAQs
- What temperature should my commercial upright fridge run at? Maintain between 1-4°C for optimal food safety and freshness.
- How often should I clean my commercial refrigerator? Clean interior weekly, condenser coils monthly—extends life significantly.
- Can I store raw and cooked items in the same fridge? Yes, but keep raw foods below cooked—prevents cross-contamination.
- What's the difference between static and fan-assisted cooling? Fan-assisted distributes cold air evenly—worth the extra investment.
- How long do commercial upright fridges typically last? Quality models last 8-10 years with proper maintenance—choose wisely.
- Are glass door fridges more expensive to run? Slightly, but improved stock visibility often reduces door opening time—balancing cost.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'This fridge keeps everything perfectly chilled even during our insane lunch rushes!'
M Margot Head Chef, The Golden Goose, Bristol'Brilliant bit of kit—properly sturdy and running like clockwork for two years now.'
T Thomas Owner, Harbour Café, Plymouth
Why Choose EasyEquipment for Commercial Single Door Upright Fridges?
- Trusted Supplier 50 years supplying top UK kitchens—refrigeration experts.
- Fast Delivery Nationwide delivery within 2-3 working days—get cooling quickly.
- Best Price Promise Found cheaper? We'll match it—no quibble guarantee.
- Technical Support UK-based experts available 6 days a week—proper advice.
Ready to Explore Commercial Single Door Upright Fridges?
Browse our extensive range of commercial upright refrigerators with our best price guarantee and expert advice. Find the perfect cooling solution for your professional kitchen with options to suit every space and budget!
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