Tinned Conical Strainer
Commercial Tinned Conical Strainers are essential workhorses in professional UK kitchens, from bustling restaurants to high-end hotels. These durable, fine-mesh wonders feature premium stainless steel construction with a protective tin coating that prevents reactivity with acidic ingredients. With sizes ranging from 18-25cm diameters, they're perfect for creating silky-smooth sauces, straining stocks, and achieving flawless purees that elevate your culinary creations. Paired with quality saucepans and food processors, these strainers help chefs deliver consistent, professional results while saving precious time during busy service periods.
Explore More About Tinned Conical Strainer
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Commercial Conical Strainer | Tinned Fine Mesh Sieve | Kitchen Sifter | C792
0.03In Stock
70nm
Non Branded
Polypropylene handle
£3.60 £5.54 -
Conical Strainer | Tinned Chinois | Fine Mesh Sieve | C794
0.13In Stock
140mm
Non Branded
Polypropylene handle
£7.71 £11.86
Commercial Tinned Conical Strainers for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Fine Mesh Design Captures even tiny particles—creates silky-smooth sauces and purees.
- Tinned Coating Non-reactive surface—perfect for acidic ingredients without metallic taste.
- Sturdy Construction Heavy-gauge stainless steel base—withstands daily professional use.
- Ergonomic Handles Comfortable grip with hooks—secure positioning over containers.
- Heat Resistant Handles hot liquids with ease—perfect for stocks and reductions.
- Versatile Sizes Available from 18-25cm diameters—suits various kitchen volumes.
- Easy Cleaning Dishwasher safe design—maintains hygiene standards.
- Professional Quality Chef-approved construction—delivers consistent results.
Essential Buying Considerations
Size and Capacity
- Small 18cm strainers suit cafés or limited prep—ideal for tight spaces.
- Medium 20-22cm models balance capacity and storage—perfect for most kitchens.
- Large 25cm options handle high-volume operations—best for busy restaurants.
Mesh and Construction
- Fine mesh (1mm) creates smoother purees—pairs well with food mills.
- Medium mesh (1.5mm) offers faster flow—ideal for stocks and sauces.
- Heavy-gauge stainless steel provides longevity—worth the investment.
How Commercial Tinned Conical Strainers Work
Tinned conical strainers, also known as chinois strainers, work through a brilliantly simple yet effective design. The cone-shaped mesh creates a large straining surface that narrows to a point, allowing for quick liquid passage while capturing even the tiniest food particles. The fine mesh (typically 1-2mm perforations) ensures ultra-smooth results as ingredients are pressed through manually or with a pestle. The tin coating provides a non-reactive surface that won't impart metallic flavours when working with acidic ingredients like tomatoes or citrus—a game-changer for professional kitchens creating refined sauces and stocks!
Trusted Insights from Sophie Brooks
Professional Chef Tools Advisor
7 years experience
"Conical strainers are a chef’s secret weapon for silky sauces and lump-free stocks—don’t skimp on quality, or you’ll be fishing bits out mid-service! Go for a sturdy tinned model that can handle the heat and the hustle of a pro kitchen."
Safety Guidelines
- Check Stability Ensure secure positioning before pouring—prevents tipping.
- Handle Hot Contents Use heat-resistant gloves—avoids scalding.
- Mind Pressure Apply gentle force when using pestles—prevents splashing.
- Cool Metal Allow strainer to cool before handling—prevents burns.
- Control Flow Pour slowly and steadily—maintains clean workflow.
- Prevent Cross-Contamination Clean thoroughly between different foods—maintains hygiene.
Top Tips for Using Commercial Tinned Conical Strainers
For optimal results, always rinse your strainer before first use to remove any manufacturing residue. When straining hot liquids, work in batches rather than filling to the brim to prevent overflow and burns. Use a ladle to gradually add liquid, and pair with a wooden pestle for pushing through thicker mixtures. Clean immediately after use—dried food particles are much harder to remove from the fine mesh and can affect future straining quality.
Benefits of Using Commercial Tinned Conical Strainers
- Superior Results Creates velvety textures—elevates dish quality.
- Time Efficiency Strains quickly—keeps kitchen workflow moving.
- Culinary Versatility Handles multiple tasks—one tool, many applications.
Did You Know?
- Heritage Chinois strainers date back to 17th century French kitchens—time-tested design.
- Time-Saving Professional strainers work 40% faster than household versions.
- Versatility Also brilliant for dusting desserts with powdered sugar—multi-purpose!
- Investment Quality strainers last 10+ years in commercial kitchens—cost-effective.
Expert Insights on Commercial Tinned Conical Strainers
After supplying these to professional kitchens for decades, we've seen how vital quality matters. 'A good chinois is one of the most underrated tools in a kitchen,' says Chef Martin, our culinary advisor. 'The difference between a poorly strained sauce and a silky-smooth one can make or break a dish's reputation.'
- Pros: Superior filtration, long-lasting durability, non-reactive surface.
- Cons: Requires regular cleaning to maintain mesh openings—worth the effort though.
Who Needs Commercial Tinned Conical Strainers?
- Restaurants Essential for fine dining—produces restaurant-quality sauces.
- Hotels Handles volume cooking while maintaining standards.
- Culinary Schools Teaches proper technique—professional standard equipment.
- Catering Companies Perfect for advance prep—consistent results every time.
Real-World Success with Commercial Tinned Conical Strainers
A boutique restaurant in Bath transformed their sauce game after upgrading to our professional strainers. Using them alongside their high-performance blenders, they were struggling with inconsistent textures that affected their signature dishes. 'We were spending ages double-straining with inferior equipment,' their head chef tells us. 'Now we get perfect results first time, and our customers have noticed—compliments on our sauces have tripled, and our kitchen efficiency is miles better!'
FAQs
- What's the difference between chinois and bouillon strainers? Chinois has finer mesh for smoother results—bouillon strainers are coarser for general straining.
- How do I properly clean a tinned conical strainer? Rinse immediately after use, then wash with mild detergent—avoid harsh scourers that damage mesh.
- Will the tin coating wear off over time? Quality tinned strainers maintain their coating for years with proper care—no metallic taste issues.
- Can I use it for hot liquids straight from the stove? Absolutely—designed specifically for straining hot stocks, sauces and soups safely.
- What size is best for a small restaurant kitchen? 20cm diameter suits most small to medium operations—balances capacity and storage needs.
- Do I need different strainers for different tasks? One quality strainer handles most needs—consider coarser strainers for specific additional requirements.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These strainers transformed our sauce work—absolute game changers!'
A Alex Head Chef, The Savory Spoon, Bristol'Best investment for our kitchen this year—brilliant quality!'
M Mira Catering Director, Elegant Events, Glasgow
Why Choose EasyEquipment for Commercial Tinned Conical Strainers?
- Trusted Supplier 50 years supplying professional kitchens—we know quality strainers.
- Fast Delivery Next-day shipping across the UK—no waiting around.
- Best Price Promise Found it cheaper? We'll match it—guaranteed value.
- Expert Support Advice from industry veterans—we've equipped thousands of kitchens.
Ready to Explore Commercial Tinned Conical Strainers?
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