0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Super Vit Bit on the Side

Super Vit Bit on the Side commercial side dishes are game-changers for busy UK restaurants, hotels and catering operations looking to complement main courses without the prep hassle. These ready-to-serve professional kitchen side accompaniments bring consistency to your food service, perfectly balancing convenience with quality. After 50 years supplying the industry, we've seen how these commercial side dishes work brilliantly alongside main course equipment like commercial ovens and grills, giving chefs the flexibility to focus on signature dishes while still offering varied, appealing sides that customers love!

Shop By
Remove Filters

41 Items

Set Descending Direction
Clear Filter

41 Items

Set Descending Direction
Clear Filter
Shop By
Remove Filters
Availability
  1. Out of Stock 41
Brand
  1. Churchill Super Vitrified 41
  2. Steelite 1
Height (mm)
Width (mm)
Depth (mm)

Commercial Side Dishes for Restaurant & Catering Pros

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Time-Saving Preparation From freezer to plate in minutes—perfect for busy service rushes.
  • Versatile Serving Options Works with various cuisine styles—flexible menu planning.
  • Consistent Quality Every portion identical—no variation between services.
  • Quick Service Enhancement Boosts your offering without extra kitchen staff.
  • Balanced Nutrition Carefully formulated sides—properly portioned nutrients.
  • Premium Ingredients High-quality components—taste customers appreciate.
  • Reduced Food Waste Use only what you need—minimises kitchen wastage.
  • Extended Shelf Life Freezer-friendly format—stock up confidently.

Essential Buying Considerations

Menu Compatibility and Variety

  • Match side dishes to your restaurant's cuisine style—ensures cohesive menu.
  • Consider diverse options for different dietary requirements—appeals to all customers.
  • Balance traditional sides with innovative options—keeps your menu fresh.

Storage Requirements and Usage

  • Check freezer capacity before bulk ordering—optimise storage space.
  • Consider reheating equipment compatibility—works with commercial microwaves.
  • Calculate portion sizes against your average covers—prevents wastage.

How Commercial Side Dishes Work

Wonder how these restaurant side options deliver such convenience? Super Vit Bit on the Side products arrive ready-prepared, professionally cooked and quickly frozen to lock in nutrition and flavour. Simply store in your commercial freezer until needed, then follow the recommended heating instructions—typically a quick blast in a commercial microwave, conventional oven or steamer. In mere minutes, you've got consistently excellent side dishes that complement your mains beautifully—ideal for those packed service periods when every second counts in the kitchen!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Side dish equipment might not be the star of the kitchen, but trust me—it’s the unsung hero that keeps service smooth and speedy. Go for gear that can handle volume without hogging space or energy, and your mains will never have to wait on the sides!"
View Profile ->

Safety Guidelines

  • Temperature Control Heat to recommended core temperature—ensures food safety.
  • Proper Storage Maintain consistent freezer temperature—prevents quality loss.
  • Avoid Cross-Contamination Use separate utensils—protects allergy-prone customers.
  • Check Allergen Information Review ingredients lists—prevents dietary issues.
  • Packaging Disposal Follow recycling guidelines—environmentally responsible.
  • Never Refreeze Once thawed, use promptly—maintains safety standards.

Top Tips for Using Commercial Side Dishes

For brilliant results every time, follow the specific heating instructions rather than guessing—different sides may require different methods. Rotate your Super Vit Bit selections seasonally to keep your menu fresh, and consider pairing specific sides with signature mains as 'perfect matches' on your menu. Store sides properly in your commercial freezer with clear labelling, and train all kitchen staff on correct portioning to maintain your food cost controls.

Benefits of Using Commercial Side Dishes

  • Menu Enhancement Expands your offering without kitchen complications.
  • Operational Efficiency Reduces prep time—streamlines service.
  • Cost Control Predictable portion costs—helps budget planning.

Did You Know?

  • Time Efficiency Using ready sides saves 25+ prep minutes per service—UK kitchen tested.
  • Longevity Properly stored sides maintain quality for months.
  • Versatility The average restaurant uses 5-7 different side options—menu flexibility.
  • Profitability Well-paired sides can increase average order value by 15-20%.
img1 img5 img6 img8

Expert Insights on Commercial Side Dishes

Having equipped thousands of UK kitchens, we've seen the difference quality sides make. 'These aren't just fillers—they're menu enhancers,' explains Emma, our food service specialist. 'The best operations use them strategically to round out plates while keeping kitchen staff focused on signature items.'

  • Pros: Consistent quality, major time-saver, reduces staffing pressure.
  • Cons: Requires freezer space—plan storage capacity carefully.

Who Needs Commercial Side Dishes?

  • Restaurants Perfect for consistent service during peak hours—maintains quality.
  • Hotels Ideal for room service and banqueting—reliable results.
  • Pubs Complements traditional mains without extra chef labour.
  • Catering Companies Essential for large-scale events with consistent portions.
Super Vit Bit on the Side

Real-World Success with Commercial Side Dishes

A bustling gastropub in Bristol provides a brilliant example of Super Vit Bit implementation. They were struggling with consistency during weekend rushes, with sides varying depending on which chef was working. After introducing our commercial side dishes alongside their commercial fryers and grills, everything changed. 'We've saved about 20 hours of prep weekly,' the owner tells us. 'Our customers actually compliment the sides now, and our profit margin has improved by 8% with better portion control!'

rating

FAQs

  • How long do Super Vit Bit side dishes last in the freezer? Most maintain optimal quality for 6-12 months when properly stored.
  • Can I reheat these sides in a microwave? Yes, most varieties are microwave-friendly—check specific instructions.
  • Are these appropriate for high-end restaurants? Absolutely—many Michelin-starred venues use select prepared sides.
  • Do you offer vegetarian and vegan options? Yes, our range includes numerous plant-based sides for diverse menus.
  • What's the average preparation time? Most sides are ready in 3-8 minutes—varies by product and heating method.
  • Can these be used for catering large events? Perfect for events—consistent quality and easy quantity planning.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Pubs & Bars Food Trucks & Mobile Kitchens Hotels & Accommodation Corporate & Office Canteens Gyms & Fitness Centres School & University Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Strainers for Restaurants & Catering Commercial Serving Dishes for Restaurants & Catering Commercial Serving Platters & Boards for Restaurants & Catering Commercial Serving Utensils for Restaurants & Catering Commercial Chafing Dishes for Catering & Buffet Service Commercial Kitchen Gantries, Chefs Pass & Heat Lamps for Restaurants Commercial Food Warmers for Restaurants & Catering Commercial Presentation Pans & Dishes for Restaurants & Catering

What our Customers Say

  • 'These sides have been absolute lifesavers during our busy weekend services!'

    M Marcus Head Chef, The Garden Table, Bath

  • 'Consistently brilliant quality with zero prep faff—proper game-changer!'

    L Lucy Restaurant Owner, Harbour View, Cornwall

Why Choose EasyEquipment for Commercial Side Dishes?

  • Trusted Supplier 50 years helping restaurants select quality sides—experienced guidance.
  • Reliable Delivery Temperature-controlled logistics—maintains product integrity.
  • Competitive Pricing Volume discounts available—better value for regulars.
  • Culinary Support Menu pairing advice—maximise your side dish potential.

Ready to Explore Commercial Side Dishes?

Browse our comprehensive Super Vit Bit on the Side collection today and discover how the right side dishes can elevate your menu with minimal kitchen effort. Expert advice, reliable delivery and ongoing support await—let's transform your side dish game!

Contact Us 0333 355 0535

  • #SuperVitBit

  • #RestaurantSides
  • #CommercialKitchen
  • #FoodService
  • #CateringEssentials
  • #EasyEquipment
  • #ChefLife
  • #RestaurantEquipment