Solid Top Gas Ranges
Commercial Solid Top Gas Ranges are the backbone of professional kitchens across the UK, offering restaurants, hotels and catering businesses unrivalled cooking reliability and versatility. These heavy-duty workhorses feature robust cast iron cooking surfaces that distribute heat evenly—perfect for busy service periods when multiple pans are on the go. After 50 years kitting out Britain's finest kitchens, we've seen how these powerhouse cookers pair brilliantly with other essentials like chargrills and combi ovens for complete kitchen setups. With their industrial-grade construction and energy-efficient performance, they're indispensable for any serious catering operation looking to deliver consistent quality at pace!
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Commercial Gas Oven Range | Solid Top Cooker | 6 Burner Hob | Parry USHO
192kgIn Stock
970H x 900W x 853D mm
Gas
7.4cuft
Stainless/Cast Iron
£3,878.99 £8,311.73
Commercial Solid Top Gas Ranges for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- High-Output Burners Powerful gas burners deliver up to 30kW—enough heat for even the busiest service periods.
- Heat Gradation Variable temperatures across the plate—sear, boil and simmer simultaneously.
- Cast Iron Construction Virtually indestructible cooking surface handles heavy pots and high volume.
- Precise Control Individual burner regulation lets chefs fine-tune cooking temperatures.
- Fast Recovery Maintains temperature even when cold ingredients are added—no waiting about.
- Multi-Pan Cooking Accommodates numerous pots and pans simultaneously—perfect for busy services.
- Heat Efficiency Cast iron retains heat brilliantly—reduces energy consumption and running costs.
- Modular Design Fits seamlessly with other kitchen equipment—create your perfect setup.
Essential Buying Considerations
Size and Capacity
- Consider your kitchen footprint—units range from compact 600mm to massive 1200mm widths.
- Match cooking area to your volume—larger solid tops handle more pans simultaneously.
- Check height compatibility with your kitchen layout—standard is 900mm working height.
Power and Performance
- Look for models with 20-30kW output for busy commercial kitchens—pairs with extraction systems.
- Consider natural gas or LPG options depending on your premises' supply.
- Assess whether you need additional oven space beneath the solid top for complete cooking stations.
How Commercial Solid Top Gas Ranges Work
Ever wondered what makes these kitchen champions tick? Commercial solid top gas ranges work through a brilliantly simple but effective design—powerful gas burners heat a solid cast iron cooking plate from below, creating a graduated heat pattern. The centre reaches scorching temperatures (often 400-500°C) for rapid boiling or searing, while the outer edges maintain gentler heat for simmering or warming. The thick plate holds temperature fantastically, allowing chefs to slide pans across the surface for precise temperature control. With multiple burners beneath that robust cooking surface, they deliver consistent performance hour after hour—essential for restaurants serving hundreds of covers daily!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Solid top gas ranges are a chef’s best mate when juggling multiple pans—no more fighting for burner space! Go for a model with even heat distribution and you’ll boost both efficiency and consistency in a busy kitchen."
Safety Guidelines
- Fire Safety Keep fire blankets and extinguishers nearby—safety first.
- Proper Ventilation Ensure extraction systems are working—prevents overheating.
- Use Protection Always use heat-resistant gloves—prevents nasty burns.
- Regular Inspections Check gas connections monthly—prevents leaks.
- Professional Servicing Schedule annual maintenance—keeps everything tip-top.
- Emergency Protocols Train staff on gas cutoff procedures—crucial knowledge.
Top Tips for Using Commercial Solid Top Gas Ranges
For optimal performance, always allow your solid top to fully pre-heat for 30-45 minutes before service—this ensures even cooking throughout. Keep the cast iron surface well-seasoned with cooking oil to maintain its non-stick properties and prevent rust. Clean spills promptly but avoid harsh chemicals that can damage the seasoning. Remember the heat pattern—use the centre for boiling and searing, outer edges for simmering, and corners for gentle warming. Invest in good quality cookware with flat bottoms to maximise heat transfer efficiency.
Benefits of Using Commercial Solid Top Gas Ranges
- Cooking Versatility Handles everything from delicate sauces to hearty stews—menu freedom.
- Operational Efficiency Multiple dishes cooking simultaneously—speeds up service.
- Long-Term Value Built to last decades with proper care—solid investment.
Did You Know?
- History Solid top ranges date back to the 19th century—kitchen classics.
- Durability A well-maintained cast iron top can last 20+ years in commercial use.
- Temperature Range Centre can reach 500°C while edges remain at 150°C—incredible range.
- Efficiency Can reduce gas consumption by up to 20% compared to individual burners.
Expert Insights on Commercial Solid Top Gas Ranges
With half a century in the catering equipment game, we've seen solid tops evolve into kitchen essentials. 'They're the silent heroes of professional kitchens,' explains Mike, our equipment specialist. 'Chefs love the flexibility—you can literally have multiple dishes cooking at different temperatures all at once without faffing about with burner settings.'
- Pros: Versatile, durable, excellent heat retention—handles anything you throw at it.
- Cons: Requires proper ventilation and longer initial heat-up time than open burners.
Who Needs Commercial Solid Top Gas Ranges?
- Restaurants Essential for à la carte service—maintains consistency during rushes.
- Hotels Perfect for banqueting kitchens handling multiple dishes simultaneously.
- Catering Colleges Teaches students professional techniques on industry-standard equipment.
- Healthcare Facilities Reliable performance for consistent meal service around the clock.
Real-World Success with Commercial Solid Top Gas Ranges
The Hungry Hare, a bustling gastropub in Yorkshire, was struggling with inconsistent cooking times and overwhelmed chefs during peak periods. After installing a 900mm solid top range alongside their combi oven, everything changed. 'It's been a proper game-changer,' reports head chef Dave. 'We're now serving 40% more covers each evening without breaking a sweat. The lads can manage multiple dishes at different temperatures without running between stations—absolute revelation for our kitchen flow!'
FAQs
- How long does a solid top take to heat up? Allow 30-45 minutes for full heat distribution—perfect time for prep work.
- Can I use any type of cookware on solid tops? Flat-bottomed heavy pans work best—maximises heat transfer efficiency.
- How much gas do commercial solid tops use? Varies by model but expect 20-30kW—offset by superior heat retention.
- Are solid tops difficult to clean? Regular scraping and light oiling keeps them pristine—simpler than you'd think.
- Can solid tops replace traditional hob burners? Absolutely—many chefs prefer their versatility and consistent heat.
- What maintenance do solid top ranges need? Annual gas safety checks and regular seasoning—minimal upkeep overall.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our solid top range hasn't missed a beat in three years of heavy service—worth every penny!'
M Mark Head Chef, The Copper Kettle, Bristol'Perfect heat control and built like a tank—exactly what a busy kitchen needs.'
L Laura Restaurant Owner, Olive & Thyme, Glasgow
Why Choose EasyEquipment for Commercial Solid Top Gas Ranges?
- Trusted Supplier 50 years supplying top kitchens—we know our onions.
- Nationwide Delivery Swift service to your door—minimises kitchen downtime.
- Best Price Promise Found it cheaper? We'll match it—fair deal guaranteed.
- Expert Support Real people who understand kitchens—proper advice guaranteed.
Ready to Explore Commercial Solid Top Gas Ranges?
Upgrade your kitchen's performance with our professional-grade solid top gas ranges—designed for serious chefs who demand reliability and versatility. With our decades of expertise backing your choice, you'll find the perfect range for your kitchen's needs!
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