Single Tank Freestanding Electric Fryers
Commercial Single Tank Electric Fryers are absolute workhorses in UK restaurants, takeaways, and pubs wanting to serve up perfect chips and crispy fried treats. These robust kitchen heroes pack impressive power (typically 3kW-9kW) and feature temperature controls that maintain consistent heat for batch after batch. After 50 years in the business, we've seen how these fryers become the cornerstone of many kitchens, pairing brilliantly with commercial griddles and bain maries for a complete hot food setup. Whether you're running a bustling fish and chip shop or a trendy street food van, a quality electric fryer is essential for that perfect golden finish!
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Commercial Electric Fryer | Single Tank Fryer | 16L Capacity | Freestanding | Modena FC16
3kw hardwire single phase.
- Temperature range : 60C - 200C
- 16 litre fryer full oil tank capacity
- Drain tap fitted
- Interior storage size (mm): 400h x 335w x 410d
- Stainless steel construction
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Commercial Electric Fryer | Single Tank Fryer | 16L Capacity | Freestanding | Modena FC16
25.5 KGIn Stock
1010H x 335W x 530D mm
13 amp plug fitted
16 Litre Tank
Stainless Steel
£349.99 £693.00
Commercial Single Tank Electric Fryers for Restaurants & Takeaways
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Dial in perfect heat from 130-190°C—ideal for chips, fish, or chicken.
- Single Tank Design Focused frying power—perfect for dedicated stations or smaller kitchens.
- Robust Stainless Steel Built tough to handle busy service rushes without fail.
- Rapid Heat Recovery Maintains temperature between batches—no waiting about.
- Even Heat Distribution Eliminates hot spots—ensures consistently golden results.
- Freestanding Design Flexible placement—set up your perfect kitchen layout.
- Easy-Clean Systems Removable tanks and elements—simplifies end-of-day maintenance.
- Safety Features Overheat protection and cool-touch handles—keeps your team protected.
Essential Buying Considerations
Capacity and Output
- Choose 8-10L tanks for cafés—handles modest demand efficiently.
- Larger 13-20L capacity suits busy takeaways—copes with peak rushes.
- Consider hourly output—typically 12-25kg of chips per hour.
Power and Installation
- Check power requirements—most need dedicated hard-wiring.
- Consider 3kW for lighter use, 5-9kW for busy venues.
- Ensure proper ventilation or pair with extraction systems.
How Commercial Single Tank Electric Fryers Work
Wondering about the magic behind these commercial fryers? It all starts with powerful heating elements immersed in or sitting beneath the oil tank. When switched on, they rapidly heat the oil to your desired temperature—usually between 130°C and 190°C. The thermostat constantly monitors this temp, cycling the elements on and off to maintain perfect frying conditions. When you lower your basket of chips or fish into the hot oil, the moisture inside instantly begins to evaporate, creating that satisfying sizzle while forming the crisp outer layer we all love. The entire process takes just minutes, delivering consistent, golden results every time!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"Single tank electric fryers are perfect for smaller takeaways or restaurants that want consistent results without taking up too much space. Just make sure you’re not overloading the basket—crispy chips need room to breathe!"
Safety Guidelines
- Monitor Temperature Prevent overheating—keeps oil below smoke point.
- Secure Placement Set on level surfaces—prevents dangerous spills.
- Avoid Water Contact Keep water away—prevents dangerous splatter.
- Use Proper Tools Long-handled utensils only—prevents burns.
- Cool Before Cleaning Allow complete cooling—prevents injuries.
- Regular Maintenance Check elements and wiring—ensures safe operation.
Top Tips for Using Commercial Single Tank Electric Fryers
For optimal performance, filter your oil daily and change it regularly—this maintains food quality and extends fryer life. Don't overload your baskets; fill them only halfway to ensure even cooking and prevent oil temperature drops. Use a timer for consistent results, and keep a thermometer handy to verify your thermostat's accuracy. Finally, consider investing in quality filter paper and oil conditioners to maximize oil lifespan and keep those chips tasting top-notch.
Benefits of Using Commercial Single Tank Electric Fryers
- Consistent Food Quality Perfect temperature control—every portion spot on.
- Faster Service Quick recovery between batches—keeps queues moving.
- Simplified Operation Easy for all staff—minimal training needed.
Did You Know?
- Efficiency Electric fryers reach cooking temperature in just 5-7 minutes.
- Lifespan Quality models last 7-10 years in commercial settings.
- Versatility Beyond chips—perfect for doughnuts, tempura, and more.
- Return on Investment Top models pay for themselves within 6-12 months.
Expert Insights on Commercial Single Tank Electric Fryers
Having supplied kitchens for 50 years, we've seen these fryers evolve dramatically. 'The latest models offer remarkable efficiency,' notes David, our equipment specialist. 'Modern electric fryers heat faster and recover quicker than older models, which translates to consistent food quality even during the busiest periods.'
- Pros: Clean operation, precise control, consistent results.
- Cons: Higher energy consumption than gas alternatives.
Who Needs Commercial Single Tank Electric Fryers?
- Cafés & Bistros Perfect for smaller menus with select fried options.
- Hotels Reliable performance for room service and breakfast stations.
- Fish & Chip Shops Essential workhorses for all-day consistent quality.
- Food Trucks Compact but powerful performers in tight spaces.
Real-World Success with Commercial Single Tank Electric Fryers
The Crispy Cod in Bristol is a prime example of how the right fryer transforms a business. They were struggling with unreliable equipment that produced inconsistent results and frequent breakdowns. After switching to a commercial single tank electric fryer paired with a proper filtration system, their operation completely changed. 'We're serving up to 200 portions daily with one fryer,' says the owner. 'The consistent temperature and quick recovery means every order is perfect, and our oil costs have dropped by nearly 30%!'
FAQs
- How often should I change the oil in my commercial fryer? Typically every 3-7 days depending on usage—filter daily for maximum lifespan.
- What's the ideal frying temperature for chips? Around 175-185°C gives perfect golden chips—crisp outside, fluffy inside.
- Can I use solid fat in an electric fryer? Yes, but ensure it fully melts before activating elements to prevent damage.
- How long does it take to heat up? Most models reach operating temperature in 5-10 minutes from cold.
- What capacity do I need for a busy takeaway? Look for 13-20L models that produce 20-25kg of chips hourly.
- Are electric fryers better than gas? Electric offers more precise temperature control but at higher energy costs.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Cleaning Products Commercial Fryers & Chip Scuttles for Restaurants & Takeaways Commercial Electric Filtration Fryers for Restaurants & Fast-Food Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Kitchen Sieves & Strainers for Professional Kitchens Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Spares & Accessories for Catering Equipment Commercial Kitchen Slip Covers for Restaurants & Food Service
What our Customers Say
'Our electric fryer hasn't missed a beat in two years of daily service!'
M Mike Chippy Owner, Newcastle'Temperature recovery is brilliant—keeps up with our busiest Friday rushes!'
L Laura Pub Kitchen Manager, Cardiff
Why Choose EasyEquipment for Commercial Single Tank Electric Fryers?
- Trusted Supplier Serving UK kitchens for 50 years—we know our fryers.
- Swift Delivery Next-day options available—get cooking sooner.
- Best Price Promise Found cheaper? We'll match it—fair dealing always.
- Expert Support Technical advice before and after purchase—we're here to help.
Ready to Explore Commercial Single Tank Electric Fryers?
Browse our complete range of commercial electric fryers with various capacities and power ratings to suit your needs. With our best price guarantee and expert advice, you'll find the perfect fryer to elevate your fried food offerings!
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