Sieves
Commercial kitchen sieves and strainers are absolute essentials for professional kitchens across the UK, from busy restaurants to hotel kitchens and bakeries. Made from durable stainless steel with fine mesh designs, these robust tools make quick work of straining liquids, sifting dry ingredients, and achieving perfectly smooth sauces. After 50 years in the game, we've seen how these professional sieves transform kitchen workflows—pair them with food processors for complete prep solutions or mixing bowls for seamless baking operations. They're brilliant investments for any chef wanting consistent quality and smoother kitchen operations!
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Exoglass Sieve Strainer | Fine Mesh Strainer | 200mm Kitchen Sieve | Matfer DM598
out of stock
100H x 215W x 400D mm
Matfer
Sturdy - keeps its shape
Exoglass & Stainless Steel
£76.99 £164.25 -
Fine Mesh Sieve Strainer | 200mm Kitchen Strainer | Exoglass Material | Matfer DM599
In Stock
100H x 215W x 405D mm
Matfer
Sturdy - keeps its shape
Exoglass & Stainless Steel
£94.99 £203.55 -
Bouillon Strainer | Commercial Fine Mesh Strainer | 255mm | Matfer Exoglass DM597
In Stock
270H x 490W x 270D mm
Matfer
Sturdy - keeps its shape
Exoglass & Stainless Steel
£107.99 £231.33
Commercial Kitchen Sieves & Strainers for Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Durable Stainless Steel Commercial-grade material resists corrosion and withstands daily kitchen battles.
- Multiple Mesh Sizes From fine to coarse—perfect for every preparation need.
- Versatile Applications Handles everything from flour sifting to sauce straining with ease.
- Ergonomic Design Comfortable handles reduce wrist strain during long prep sessions.
- Superior Drainage Specially designed for quick, efficient liquid separation.
- Commercial Build Quality Withstands the demands of high-volume food preparation daily.
- Heat Resistant Handles hot liquids without warping—ideal for stocks and sauces.
- Hanging Storage Options Save precious kitchen space with convenient hanging loops.
Essential Buying Considerations
Mesh Size and Material
- Choose fine mesh (0.5mm) for smooth purees and sauces—catches every lump.
- Medium mesh (1-2mm) suits general straining tasks in busy kitchens.
- Coarse mesh (3mm+) works brilliantly for pasta draining and larger ingredients.
Design and Construction
- Look for welded, reinforced rims—prevents bending during heavy use.
- Consider conical strainers for maximum liquid flow in sauce production.
- Opt for drum sieves when processing large quantities of powdered ingredients.
How Commercial Kitchen Sieves & Strainers Work
Commercial kitchen sieves and strainers rely on simple but effective engineering to separate solids from liquids or sift dry ingredients. Most feature finely woven stainless steel mesh screens with varying grades—from coarse to ultra-fine—stretched across sturdy frames. The mesh creates a barrier that allows smaller particles or liquids to pass through while trapping larger elements. Professional drum sieves use a rotating mechanism that pushes ingredients against the mesh with centrifugal force, while conical strainers provide maximum drainage area for efficient liquid separation. It's brilliantly straightforward, but the quality of the mesh and frame makes all the difference in a busy kitchen!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Don’t underestimate a good sieve – whether you're dusting desserts or draining stocks, it’s the unsung hero of precision in the kitchen. Go for stainless steel and fine mesh if you want pro-level results without the faff!"
Safety Guidelines
- Check Mesh Inspect regularly for tears or damage—prevents contamination.
- Handle Hot Contents Use heat-resistant gloves when straining hot liquids.
- Balance Properly Ensure strainers sit securely on containers—prevents spills.
- Sanitize Thoroughly Clean after each use—maintains food safety standards.
- Watch Sharp Edges Some mesh edges can be sharp—handle with care.
- Prevent Cross-Contamination Use separate sieves for raw and cooked foods.
Top Tips for Using Commercial Kitchen Sieves & Strainers
To get the best from your kitchen sieves, always tap the rim gently rather than the mesh when sifting dry ingredients—this prevents mesh damage. For straining hot liquids, warm the strainer first to prevent temperature shock that can warp frames. Clean promptly after use with hot soapy water and a soft brush rather than abrasive scourers that damage the mesh. Store hanging rather than stacked to maintain shape, and consider chinois strainers with wooden pestles for achieving ultra-smooth purees and sauces.
Benefits of Using Commercial Kitchen Sieves & Strainers
- Superior Food Quality Creates perfectly smooth sauces and purees—elevates dishes.
- Faster Preparation Professional designs process ingredients quickly—saves valuable time.
- Reduced Food Waste Efficient straining maximizes yield from ingredients—boosts profits.
Did You Know?
- History Fine mesh sieves have been used in cooking since Ancient Egypt.
- Longevity Quality commercial sieves can last 10+ years in professional kitchens.
- Versatility Top chefs use up to 5 different mesh sizes for various techniques.
- Efficiency A good chinois strainer can reduce sauce preparation time by 25%.
Expert Insights on Commercial Kitchen Sieves & Strainers
We've been supplying professional kitchens for five decades, and quality sieves make a world of difference. 'A proper commercial sieve is the unsung hero of fine dining,' says Chef Martin, our culinary consultant. 'The difference between a silky sauce and a grainy one often comes down to your strainer quality—it's worth investing in professional-grade.'
- Pros: Durable, versatile, delivers consistently smooth results.
- Cons: Quality options cost more—but last years longer than cheaper alternatives.
Who Needs Commercial Kitchen Sieves & Strainers?
- Restaurants Essential for sauce preparation and consistent food quality.
- Bakeries Perfect for sifting flour and creating smooth cake batters.
- Hotels Versatile tools for high-volume food preparation.
- Cocktail Bars Strain fresh juices and infusions for premium drinks.
Real-World Success with Commercial Kitchen Sieves & Strainers
Consider The Orchard, a farm-to-table restaurant in Devon that transformed their sauce preparation after upgrading their strainers. They previously used basic kitchen sieves that clogged quickly and delivered inconsistent results. After switching to our professional chinois strainers alongside proper sauce pots, they've cut prep time by 30%. 'We're saving about two hours daily in the kitchen,' says Head Chef Tom. 'The sauces are silkier, customers have noticed the difference, and we're wasting less product—it's been brilliant for our operation!'
FAQs
- What's the difference between kitchen sieves and strainers? Sieves typically have fine mesh for dry ingredients, while strainers have larger holes for liquids and cooked foods.
- How do I choose the right mesh size for professional use? Match mesh size to task—fine (0.5mm) for sauces, medium (1-2mm) for general use, coarse (3mm+) for pasta.
- Are commercial kitchen sieves dishwasher safe? Most stainless steel sieves are dishwasher safe, but hand washing extends mesh life.
- What's a chinois strainer used for in professional kitchens? Chinois strainers create ultra-smooth sauces, stocks, and purees—essential for fine dining.
- How often should I replace commercial kitchen sieves? Quality sieves should last 5-10 years with proper care—replace if mesh tears or frame warps.
- Can the same strainer be used for both hot and cold preparations? Yes, commercial-grade stainless steel strainers handle both hot and cold applications safely.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Kitchen Strainers for Restaurants & Catering Commercial Kitchen Strainers, Chinois & Moulin for Professional Kitchens Commercial Kitchen Sieves with Plastic Handles for Restaurants & Catering Commercial Kitchen Sieves with Polypropylene Handles for Professional Chefs Commercial Kitchen Funnels for Food Preparation & Liquid Transfer Commercial Kitchen Step Stools for Restaurants & Catering Commercial Measuring Cups and Spoons for Professional Kitchens Commercial Kitchen Thermometers for Restaurants & Catering
What our Customers Say
'These professional sieves have revolutionized our sauce work—absolute game-changers!'
J James Head Chef, The Willow Tree, Bath'Sturdy, well-made, and worth every penny for daily kitchen use.'
L Leila Pastry Chef, Honeycomb Bakery, Glasgow
Why Choose EasyEquipment for Commercial Kitchen Sieves & Strainers?
- Trusted Supplier 50 years supplying professional kitchens—we know quality strainers.
- Fast Delivery Next-day options UK-wide—get cooking quickly.
- Best Price Promise Found it cheaper? We'll match it—guaranteed.
- Expert Support Real kitchen experts who understand your needs—not just salespeople.
Ready to Explore Commercial Kitchen Sieves & Strainers?
Browse our complete range of professional kitchen sieves and strainers designed for serious food preparation. With our quality guarantee and expert guidance, you'll find the perfect straining solution for your commercial kitchen needs!
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