Salamander Grills - Electric
Commercial Electric Salamander Grills are the unsung heroes of professional kitchens across the UK, delivering that perfect finishing touch to dishes when presentation matters. With adjustable temperature controls and powerful heating elements (typically 2-4kW), these robust units provide the intense top heat needed for gratinating, melting cheese, or creating that restaurant-quality crisp finish. After 50 years fitting out kitchens, we've seen how salamanders pair brilliantly with commercial ovens and grills in a complete cooking setup. They're a must-have for any serious restaurant, hotel kitchen or catering operation looking to elevate their dishes with professional flair!
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Commercial Electric Salamander Grill | Wall Mounted Grill | 1.8kW Professional Grill | Parry 1872
23kgIn Stock
340H x 605W x 490D mm
13 amp plug fitted
Toasting rack 420mm by 260mm
Stainless Steel
£540.99 £901.43 -
Commercial Sandwich Salamander Grill | Electric Salamander Grill | Wall Mountable | Parry CAS
15kgIn Stock
315H x 520W x 420D mm
13 amp plug fitted
Toast rack and grill pan included
Stainless steel
£564.99 £940.95
Commercial Electric Salamander Grills for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Temperature Fine-tune heat from 50-300°C—perfect control for delicate fish or robust gratins.
- Versatile Cooking Ideal for finishing, melting cheese, browning, and keeping dishes warm.
- Durable Stainless Steel Commercial-grade construction resists corrosion and withstands daily kitchen demands.
- Fast Heating Reaches operating temperature in 3-5 minutes—ready when you need it during service.
- Even Heat Distribution Consistent results across the entire cooking surface—no cold spots.
- Powerful Performance 2-4kW elements deliver intense top heat for professional finishing touches.
- Adjustable Grid Positions Multiple height settings for precise heat control and versatility.
- Long-Lasting Build Engineered for years of reliable service in demanding kitchens.
Essential Buying Considerations
Capacity and Size
- Consider cooking area width—typically 450-900mm for different kitchen needs.
- Check height clearance—wall-mounted units need adequate overhead space.
- Match capacity to service volume—wider units suit busier operations.
Power Source and Usage
- Standard models run on 13A plugs—larger units may need dedicated supply.
- Check power rating (2-4kW)—affects heating speed and performance.
- Position near commercial ovens for efficient workflow during service.
How Commercial Electric Salamander Grills Work
Salamander grills operate using powerful overhead heating elements that radiate intense heat downward onto food. Unlike conventional ovens, these specialized grills direct concentrated heat from above, typically between 2-4kW, creating the perfect environment for finishing, browning, or melting cheese on dishes. Most models feature adjustable grid positions, allowing chefs to control how close food sits to the heat source—brilliant for precise cooking control. Many units include independent heating zone controls, so you can brown a delicate fish fillet on one side while gratinating a hearty lasagne on the other. In just 30-90 seconds, your dishes are transformed from good to exceptional!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Electric salamander grills are a chef’s secret weapon for finishing dishes fast—perfect for melting, browning, or giving that final sizzle. Go for models with adjustable heat zones to save energy during quieter service times—it’s smart cooking and smart saving!"
Safety Guidelines
- Watch Food Closely Salamanders brown quickly—monitor to prevent burning.
- Secure Mounting Ensure wall-mounted units are professionally installed.
- Maintain Clearance Keep flammable materials away from hot surfaces.
- Use Proper Tools Always handle food with tongs or spatulas—never bare hands.
- Switch Off Turn off when not in use—saves energy and improves safety.
- Regular Inspections Check cables and plugs monthly for wear or damage.
Top Tips for Using Commercial Electric Salamander Grills
For optimal results, preheat your salamander for 3-5 minutes before use to ensure even cooking. Use the adjustable grid positions to your advantage—higher positions for gentle warming, lower for intense browning. Keep a close eye on food during finishing as salamanders work quickly. Clean the removable drip trays daily and wipe the stainless steel surfaces with appropriate cleaners to maintain hygiene and performance. Most importantly, train staff on proper usage to maximize efficiency during busy service periods.
Benefits of Using Commercial Electric Salamander Grills
- Professional Finish Creates restaurant-quality presentation that impresses customers.
- Time Efficiency Finishes dishes in seconds—crucial during busy service periods.
- Menu Versatility Expands your offering with gratins, melts, and perfectly finished dishes.
Did You Know?
- Speed A salamander can brown a crème brûlée in just 30 seconds—service gold.
- History Named after the mythical salamander believed to survive fire.
- Versatility Beyond cheese dishes, they're perfect for delicate fish and meringues.
- Efficiency Modern salamanders use up to 25% less energy than older models.
Expert Insights on Commercial Electric Salamander Grills
Having equipped thousands of kitchens in our 50-year history, we've seen the difference a quality salamander makes. 'They're the secret weapon in a chef's arsenal,' explains Mark, our kitchen equipment specialist. 'A good salamander brings dishes to life with that professional finish customers expect in top restaurants.'
- Pros: Quick heating, precise control, space-efficient design.
- Cons: Can consume significant energy—look for models with zone controls.
Who Needs Commercial Electric Salamander Grills?
- Restaurants Essential for à la carte service—perfect dish finishing at speed.
- Hotels Ideal for banqueting and room service operations.
- Gastro Pubs Elevates pub grub to restaurant quality with minimal effort.
- Large Catering Operations Perfect for finishing multiple dishes simultaneously.
Real-World Success with Commercial Electric Salamander Grills
Take La Trattoria, a bustling Italian restaurant in Bristol, as a prime example. Their kitchen was struggling with the final touches on dishes, especially during peak hours. After installing one of our commercial salamander grills alongside their pizza ovens, they transformed their service. 'It's been a game-changer,' says head chef Tony. 'Our famous cheese-topped dishes now have that perfect golden finish, and we've cut plating time by nearly 40%. Customers are noticing the difference, and our TripAdvisor ratings have gone up significantly!'
FAQs
- What's the difference between a salamander and a cheese melter? Salamanders offer more power and versatility—ideal for browning and finishing various dishes, not just melting cheese.
- Can I use a salamander grill to cook raw food? Yes, though they're best for finishing pre-cooked items or quick-cooking thin cuts of meat and fish.
- How much clearance do I need for a wall-mounted salamander? Allow at least 300mm above the unit for safe operation and ventilation.
- Are electric salamanders better than gas models? Electric models offer more precise temperature control and easier installation without need for gas connections.
- How long do commercial salamander grills typically last? Quality models last 7-10 years with proper maintenance—a solid kitchen investment.
- Is it difficult to clean a salamander grill? Not with removable trays and grids—regular cleaning takes just minutes after each service.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Electric Salamander Grills for Professional Kitchens Commercial Electric Griddles for Restaurants & Catering Commercial Grill Cleaners for Restaurants & Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Funnels for Food Preparation & Liquid Transfer
What our Customers Say
'Our salamander hasn't missed a beat in three years of daily service—brilliant bit of kit!'
J James Head Chef, The Royal Oak, Bath'Perfect for finishing our signature dishes with that professional touch customers expect.'
L Louise Restaurant Owner, Taste of Home, Glasgow
Why Choose EasyEquipment for Commercial Electric Salamander Grills?
- Trusted Supplier 50 years of kitchen equipment expertise—we know salamanders inside out.
- Fast Delivery Next-day UK delivery available—get cooking sooner.
- Best Price Promise Found it cheaper? We'll match any genuine quote.
- Expert Support Our team offers practical advice for your specific kitchen needs.
Ready to Explore Commercial Electric Salamander Grills?
Transform your kitchen's finishing capabilities with our range of professional electric salamander grills. With models to suit every kitchen size and budget, plus our expert advice and rapid UK delivery, you're just a step away from elevating your food presentation to truly professional standards!
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