0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Refrigerated Prep Counters With Drawers

Commercial refrigerated prep counters with drawers are the backbone of efficient restaurant and professional kitchen operations. Combining chilled storage and convenient food preparation space, these versatile units keep ingredients at perfect temperatures (typically 2-8°C) while providing easy access through robust drawer systems. With 50 years helping UK chefs, we've seen how these stainless steel workhorses transform kitchens—from bustling restaurants and hotels to cosy cafés and fast-paced catering operations. They pair brilliantly with commercial ovens and cooking stations to create the perfect workflow, significantly reducing prep time during those manic lunch and dinner services!

Shop By
Remove Filters

18 Items

Set Descending Direction
Clear Filter

We Recommend

Commercial Chef Base Counter | Low Height Bench Fridge | 6 Drawer Refrigeration | King KCB465

Commercial Chef Base Counter | Low Height Bench Fridge | 6 Drawer Refrigeration | King KCB465

Capacity: 6x GN1/1 trays - 317 litres. R600a
  • 6 Drawers that can hold upto 6 x GN1/1 pans (pans sold separately)
  • Five Year Electricity Cost £1292.83 - based on £0.28 per unit
  • Lockable castors for easy positioning
  • Simple off cycle defrost ensures operational efficiency and performance
  • Intuitive digital control panel with always-on display
£1,299.99 was £4,379.00
  • Stainless Steel
More info

18 Items

Set Descending Direction
Clear Filter
Shop By
Remove Filters
Availability
  1. Hide out of stock 17
  2. Out of Stock 1
Next Day Delivery
  1. Yes 4
Brand
  1. King 2
  2. Polar 18
Power Type
  1. Electric 4
  2. Electric - Plug In 7
Height (mm)
Width (mm)
Depth (mm)

Commercial Refrigerated Prep Counters With Drawers for Restaurants & Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Consistent Temperature Control Digital thermostats maintain perfect 2-8°C for food safety and freshness.
  • Convenient Drawer Access Smooth-gliding drawers for quick ingredient retrieval—no rummaging needed.
  • Gastronorm Compatibility Fits standard GN containers for seamless kitchen integration.
  • Energy Efficiency Advanced insulation and compressors cut energy costs—good for the planet and wallet.
  • Durable Construction Commercial-grade stainless steel stands up to years of kitchen punishment.
  • Space-Saving Design Combines workspace and storage in one compact unit—perfect for tight kitchens.
  • Effective Air Circulation Even cooling throughout—no warm spots to compromise food.
  • Easy Maintenance Removable drawer gaskets and condenser filters for simple cleaning.

Essential Buying Considerations

Size and Configuration

  • Choose from 2-4 drawer configurations based on storage needs.
  • Consider the width—typically 900-2200mm options available.
  • Check drawer depth supports your specific ingredient containers.

Performance and Specifications

  • Look for units with forced air circulation for consistent temperatures.
  • Consider ambient operating temperature—Class 3 (25°C) or Class 4 (30°C).
  • Check compatibility with blast chillers for complete cooling solutions.

How Commercial Refrigerated Prep Counters With Drawers Work

These clever kitchen essentials combine the functionality of a prep table with refrigerated storage that's accessible through drawers rather than traditional doors. Powerful compressors maintain consistent temperatures between 2-8°C while efficient fan systems circulate cold air throughout the unit. The drawer system glides out on heavy-duty runners, giving immediate access to prepped ingredients without having to move items around as you would in a door unit. Digital controls let you adjust temperatures precisely, while built-in condensate evaporation systems handle moisture automatically—no more emptying drip trays! The worktop provides a dedicated space for chopping, assembling, and prepping, keeping your workflow smooth during busy service.

Liam Sinclair, commercial refrigeration specialist, beaming in a showroom. Wearing a navy blazer and pale blue shirt, he combines warmth with technical expertise.

Trusted Insights from Liam Sinclair

rating

Refrigeration Specialist

13+ years experience
"Drawers on a refrigerated prep counter aren’t just a fancy extra—they keep your ingredients organised and at safe temps, right where you need them. Trust me, it’s a game-changer for busy kitchens where every second (and every degree) counts."
View Profile ->

Safety Guidelines

  • Temperature Monitoring Check displays daily—ensures food safety compliance.
  • Drawer Discipline Close drawers promptly—maintains temperature stability.
  • Load Properly Don't overpack drawers—prevents airflow blockage.
  • Regular Cleaning Sanitize drawer interiors weekly—prevents contamination.
  • Proper Shutdown Follow procedures for cleaning/maintenance—protects system.
  • Electrical Safety Keep connections dry—prevents shorts and hazards.

Top Tips for Using Commercial Refrigerated Prep Counters With Drawers

For optimal performance, organize ingredients in gastronorm containers within your drawers—this maximizes space and keeps everything neat. Clean the condenser coils monthly to maintain cooling efficiency and prolong compressor life. Consider labelling drawer fronts or using a consistent storage system so your entire kitchen team knows where to find ingredients quickly. Use digital thermometers to regularly verify internal temperatures, especially during hot summer months when units work harder. Allow adequate ventilation space around the unit—blocked airflow can significantly impact performance.

Benefits of Using Commercial Refrigerated Prep Counters With Drawers

  • Service Efficiency Reduces prep time by 25-30%—speeds up service flow.
  • Reduced Waste Better organization means less forgotten food—cuts costs.
  • Food Safety Excellence Maintains perfect temperatures—protects customers and reputation.

Did You Know?

  • Energy Saving Modern units use 40% less energy than decade-old models.
  • Time Efficiency Drawer access saves up to 30 minutes daily versus door units.
  • Temperature Recovery Quality units regain temp within 60 seconds after drawer opening.
  • Eco-Friendly Many now use R290 refrigerant—reduces environmental impact by 99%.
img3 img4 img6 img7

Expert Insights on Commercial Refrigerated Prep Counters With Drawers

Having equipped thousands of professional kitchens across the UK, we've observed the impact these units make. 'Drawer units have revolutionized prep efficiency,' explains Mark, our refrigeration specialist with 20+ years experience. 'Chefs can access exactly what they need without disturbing other ingredients—absolute game-changer during service.'

  • Pros: Space-efficient, quick access, organization excellence.
  • Cons: Higher initial investment than door models—though worth it long-term.

Who Needs Commercial Refrigerated Prep Counters With Drawers?

  • Restaurants Essential for fast-paced à la carte service—keeps mise en place perfect.
  • Pizzerias Ideal for toppings storage with workstation above—streamlines production.
  • Burger Joints Keeps fresh ingredients at hand—maintains quality during rushes.
  • Hotel Kitchens Supports diverse menu prep needs—from breakfast through dinner service.
Refrigerated Prep Counters With Drawers

Real-World Success with Commercial Refrigerated Prep Counters With Drawers

The Riverside Bistro in Bath faced constant bottlenecks during their dinner service with traditional refrigeration. After installing our refrigerated prep counter with six drawers alongside their combi ovens, everything changed. 'We've boosted covers by 35% without adding staff,' says Chef-Owner James. 'The prep counter revolution sorted our kitchen flow—ingredients stay perfectly chilled, and the lads can prep right on top. Our old fridge door used to block the walkway every time we opened it. These drawers are absolute magic during the rush!'

rating

FAQs

  • How long do commercial refrigerated prep counters typically last? With proper maintenance, expect 7-10 years of reliable daily service.
  • Can I adjust drawer temperatures independently? Most units maintain one temperature throughout—specialized zone models are available.
  • What's the ideal ambient temperature for efficient operation? Most units perform optimally in kitchens below 32°C—check the climate class rating.
  • How much power do these units typically require? Usually between 0.3-0.6kW depending on size—check specifications before installation.
  • Are gastronorm containers included with purchase? Typically sold separately—allows customization to your specific needs.
  • How often should I service my refrigerated prep counter? Professional maintenance twice yearly ensures optimal performance and longevity.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Bakery & Patisserie Shops Food Trucks & Mobile Kitchens Catering & Event Hire Delicatessens (Delis) Sandwich Shops & Sub Counters

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Refrigerated Prep Counters for Restaurants & Kitchens Commercial Refrigeration & Ice Machines for Restaurants & Catering Commercial Refrigerated Buffet Displays for Restaurants & Catering Commercial Food Preparation Equipment for Restaurants & Caterers Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Racking & Shelving for Restaurants & Caterers Commercial Food Storage Solutions for Restaurants & Catering Commercial Compact Refrigeration Systems for Restaurants & Kitchens

What our Customers Say

  • 'Transformed our kitchen workflow—wish we'd invested years ago!'

    C Charlie Head Chef, The Copper Pot, Bristol

  • 'Keeps everything perfectly chilled even during summer heatwaves.'

    M Mina Restaurant Owner, Spice Bazaar, Glasgow

Why Choose EasyEquipment for Commercial Refrigerated Prep Counters With Drawers?

  • Industry Experience 50 years supplying UK kitchens—we know what works.
  • Speedy Delivery Free UK-wide service—get cooking quickly.
  • Price Match Promise Find it cheaper? We'll match it—fair deals guaranteed.
  • Expert Support Technical advice from people who understand kitchens—not scripts.

Ready to Explore Commercial Refrigerated Prep Counters With Drawers?

Discover our complete range of commercial refrigerated prep counters with drawers—designed for busy UK restaurants and professional kitchens. Browse our selection for quality, reliability and expert guidance from a team that's been equipping kitchens for five decades!

Contact Us 0333 355 0535

  • #RefrigeratedPrepCounter

  • #CommercialKitchenEquipment
  • #RestaurantRefrigeration
  • #ChefLife
  • #FoodPrepStation
  • #KitchenEfficiency
  • #EasyEquipment
  • #DrawerRefrigeration