Infrared Thermometers
Commercial Infrared Thermometers are essential tools for any UK restaurant, café, or catering business serious about food safety. These handy digital devices give instant temperature readings without touching food—perfect for quick HACCP checks and preventing cross-contamination. With ranges typically spanning -50°C to 380°C and accuracy within ±1°C, they're far more reliable than domestic models. After 50 years in the food equipment business, we've seen how these thermometers perfectly complement probe thermometers in a complete temperature monitoring system, helping kitchen teams maintain safety standards without slowing down service.
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Digital Infrared Thermometer | Mini Pocket Thermometer | Non-Contact Temperature Measurement | Hygiplas GL267
135gIn Stock
175H x 32W x 63D mm
Hygiplas
Lowers risk of contamination. Laser ON/Off switch, with C or F selectable button
Plastic
£23.99 £51.27 -
Infrared Thermometer | Digital Food Temperature Gun | Non-Contact Measurement | Hygiplas GG749
225gIn Stock
7H x 2W x 4D mm
Hygiplas
Response Time0.5sec
Lowers risk of contamination
£27.99 £59.37
Commercial Infrared Thermometers for Restaurants & Food Safety
Brands Trusted by Industry Professionals
Key Features and Benefits
- Instant Readings Temperature results in under 1 second—keeping kitchen flow smooth.
- Non-Contact Operation Measures without touching food—eliminates cross-contamination risks.
- Precision Targeting Laser pointers ensure you're measuring exactly what you need.
- Wide Temperature Range Typically -50°C to 380°C—handles freezers to grills.
- Long Battery Life Often 40+ hours of continuous use—reliable for busy kitchens.
- Memory Functions Stores previous readings—perfect for record-keeping.
- Durable Construction Built tough for commercial kitchen environments.
- Switchable Units Toggle between °C and °F—suits all preferences.
Essential Buying Considerations
Accuracy and Range
- Look for ±1°C accuracy—vital for food safety compliance.
- Choose models with at least -30°C to 250°C range for kitchen versatility.
- Consider emissivity settings for different surface types.
Practical Features
- Distance-to-spot ratio of 12:1 or higher for better precision.
- Backlit displays help in dimly lit storage areas.
- Water-resistant models pair well with probe thermometers for complete safety checks.
How Commercial Infrared Thermometers Work
Ever wondered how these clever gadgets work? Infrared thermometers detect the invisible thermal radiation naturally emitted by all objects. When you point the device and press the trigger, its sensor measures this infrared energy, converts it to an electrical signal, and displays the temperature instantly on the digital screen—no physical contact needed! Most models feature laser pointers to help you target specific areas, with a distance-to-spot ratio typically around 12:1, meaning you can accurately measure from a good distance. The whole process takes less than a second—brilliant for busy kitchens where time and safety are equally precious!
Trusted Insights from Charlotte Rayner
Commercial Cleaning Specialist
15 years experience
"Infrared thermometers are a must-have for quick, contactless checks—perfect for keeping food safe without slowing down service. Just remember: they measure surface temp, not internal, so always double-check with a probe when it counts!"
Safety Guidelines
- Laser Safety Never point at eyes—could cause damage.
- Verification Regularly check against known temperatures—maintains accuracy.
- Cross-Check Use probe thermometers for core readings—ensures food safety.
- Critical Points Check danger-zone foods frequently—prevents bacteria growth.
- Record Results Document temperature checks—essential for compliance.
- Moisture Awareness Keep the sensor dry—ensures consistent performance.
Top Tips for Using Commercial Infrared Thermometers
For best results, hold your thermometer at the optimal distance (usually 20-30cm) and ensure the laser dot is centred on what you're measuring. Remember that shiny or reflective surfaces can affect readings, so adjust the emissivity setting if your model allows. Clean the lens regularly with a soft cloth to maintain accuracy, and always pair with probe thermometers for checking core temperatures of meats and other dense foods where surface readings aren't sufficient.
Benefits of Using Commercial Infrared Thermometers
- Enhanced Food Safety Spot-checks throughout service—prevents temperature abuse.
- Time Efficiency Instant readings save hours weekly—speeds up service.
- Reduced Waste Catches temperature issues early—minimises food losses.
Did You Know?
- Speed Infrareds measure 100x faster than traditional thermometers.
- Durability Quality models last 5+ years in busy kitchens.
- Versatility Also checks refrigeration equipment and delivery temperatures.
- Savings Proper temperature control reduces waste by up to 20%.
Expert Insights on Commercial Infrared Thermometers
Having supplied professional kitchens for five decades, we've seen how proper temperature monitoring transforms food safety. 'Infrared thermometers have revolutionised kitchen checks,' says Mark, our food safety specialist. 'The speed and convenience mean chefs actually use them consistently, which is the key to genuine safety compliance.'
- Pros: Fast, hygienic, versatile in multiple kitchen zones.
- Cons: Measures surface temperatures only—use probe thermometers for core readings.
Who Needs Commercial Infrared Thermometers?
- Restaurants Essential for HACCP compliance—quick checks during service.
- Cafés Ensures milk temperatures are perfect for coffee preparation.
- Hotels Monitors buffet temperatures across multiple stations.
- Catering Companies Checks foods quickly during transport and service.
Real-World Success with Commercial Infrared Thermometers
A busy gastropub in Bristol was struggling with food safety compliance during peak service times. Traditional checks were slowing down their kitchen and creating bottlenecks. After implementing a commercial infrared thermometer alongside their probe thermometers, temperature monitoring became seamless. 'It's transformed our service,' the head chef told us. 'We're 40% faster with checks, our EHO visits are stress-free, and we've improved our food hygiene rating—all from a small piece of kit!'
FAQs
- How accurate are infrared thermometers for food safety? Professional models are accurate within ±1°C—perfect for initial safety checks.
- Can I use these for deep fryer oil temperatures? Yes, they're brilliant for checking oil without risking burns or contamination.
- Do infrared thermometers need calibration? Annual calibration ensures continued accuracy—some models allow manual adjustment.
- Will they work in a steamy kitchen? Yes, quality commercial models are designed for professional kitchen environments.
- Can they replace probe thermometers entirely? No, use them together—infrared for surface temps, probes for core readings.
- How long do the batteries typically last? Most last 40+ hours of active use—about 3-6 months in busy kitchens.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Food Thermometers for Kitchens & Catering Commercial Kitchen Thermometers for Restaurants & Catering Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Fridge & Freezer Thermometers for Restaurants & Catering Commercial Dial Scales for Professional Kitchens & Food Businesses Commercial Waterproof Kitchen Thermometers for Professional Kitchens Commercial Kitchen Cleaners for Restaurants & Catering Commercial Kitchen Gloves for Food Safety & Handling
What our Customers Say
'Changed our kitchen workflow completely—quick, accurate and reliable!'
J James Head Chef, The Crown Inn, Yorkshire'Environmental Health Officer praised our temperature system—worth every penny!'
L Lucy Restaurant Manager, Coastal Bites, Cornwall
Why Choose EasyEquipment for Commercial Infrared Thermometers?
- Trusted Supplier 50 years supplying quality thermometers—genuine reliability.
- Fast Delivery Next-day options—perfect when compliance is urgent.
- Best Price Promise Competitive pricing on professional-grade equipment.
- Expert Support Food safety advice from industry specialists.
Ready to Explore Commercial Infrared Thermometers?
Browse our range of professional infrared thermometers with the features busy kitchens need. With EasyEquipment's 50 years of expertise behind every product, you'll find the perfect temperature solution for your food safety requirements.
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