0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Hygiene Broom Heads

Commercial Hygiene Broom Heads are essential workhorses for UK kitchens, restaurants, and food processing facilities where cleanliness isn't just good practice—it's mandatory. These aren't your ordinary household sweepers; they're purposely designed with food-grade materials and colour-coded options to meet strict HACCP compliance requirements. With antimicrobial properties and heat-resistant bristles designed to withstand temperatures up to 134°C, these broom heads tackle everything from fine flour dust to stubborn food debris. They pair brilliantly with compatible handles and other cleaning equipment to create a comprehensive hygiene system that keeps health inspectors smiling and cross-contamination at bay.

Shop By
Remove Filters

8 Items

Set Descending Direction
Clear Filter

8 Items

Set Descending Direction
Clear Filter

Commercial Hygiene Broom Heads for Professional Cleaning

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Colour-Coding System Prevents cross-contamination between preparation areas—essential for HACCP compliance.
  • Antimicrobial Properties Inhibits bacterial growth on bristles—reduces contamination risks.
  • Heat Resistance Withstands washing up to 134°C—allows proper sanitizing.
  • Durable Materials Tough polypropylene construction—stands up to daily industrial use.
  • Lightweight Design Reduces user fatigue—comfortable for extended cleaning shifts.
  • Versatile Bristle Options Soft, medium, or stiff bristles—tackles various cleaning challenges.
  • Universal Fittings Compatible with standard handles—easy replacement.
  • Food-Safe Materials FDA-compliant components—safe for food preparation areas.

Essential Buying Considerations

Bristle Type and Material

  • Soft bristles for fine particles and delicate surfaces—gentle on expensive flooring.
  • Medium bristles for general-purpose cleaning—versatile daily use option.
  • Stiff bristles for stubborn debris and outdoor areas—tackles difficult jobs.

Hygiene Requirements

  • Consider colour-coding system to match your HACCP plan—prevents cross-contamination.
  • Look for fully autoclavable options for sterilization—essential in high-risk areas.
  • Check for certification with food preparation standards—covers your compliance needs.

How Commercial Hygiene Broom Heads Work

Commercial hygiene broom heads operate on a deceptively simple yet effective principle. The bristles—typically made from durable polypropylene or PBT (polybutylene terephthalate)—are arranged in specific patterns and densities to efficiently capture particles of varying sizes. Unlike standard brooms, these professional models often feature split-ended fibres that increase surface area contact with floors, allowing them to grab and hold onto microscopic contaminants rather than merely pushing them around. Most designs incorporate a universal thread fitting that twists securely onto standard handles, while advanced models may feature angled heads that reach under equipment and into corners where bacteria love to hide.

Charlotte Rayner, commercial cleaning expert, holding a yellow cleaning spray bottle and wearing gloves. Friendly and practical in denim overalls, ready for kitchen hygiene duties.

Trusted Insights from Charlotte Rayner

rating

Commercial Cleaning Specialist

15 years experience
"Don’t skimp on broom heads—cheap ones shed bristles faster than you can sweep a corridor. Go for heavy-duty hygiene broom heads that can handle daily scrubbing and still look fresh out the wrapper!"
View Profile ->

Safety Guidelines

  • Check Bristles Inspect regularly for damage—prevents scratching delicate surfaces.
  • Regular Sanitizing Clean after each use—stops bacterial growth.
  • Handle Attachment Secure tightly to prevent slipping—avoids accidents.
  • Proper Storage Hang when not in use—prevents bristle deformation.
  • Staff Training Ensure proper usage techniques—maintains efficiency.
  • Regular Replacement Change every 3-6 months—maintains hygiene standards.

Top Tips for Using Commercial Hygiene Broom Heads

To maximize the effectiveness of your hygiene broom heads, establish a regular cleaning routine for the brooms themselves—a dirty broom defeats the purpose. Rinse after each use and deep clean weekly by soaking in sanitizing solution. Keep your colour-coding system consistent throughout all cleaning tools including mops and squeegees. Replace broom heads as soon as bristles start splaying or showing wear, typically every 3-6 months in busy environments. Store them hanging rather than standing on bristles to maintain shape and prevent bacteria growth.

Benefits of Using Commercial Hygiene Broom Heads

  • Compliance Assurance Meets health inspector requirements—prevents costly violations.
  • Contamination Prevention Reduces cross-contamination risk—protects customers.
  • Long-Term Savings Quality construction outlasts cheaper alternatives—better value.

Did You Know?

  • Speed Professional kitchens save 25% cleaning time with proper tools.
  • Hygiene Standard brooms can harbor millions of bacteria—professional ones resist this.
  • Sustainability Most commercial broom heads are fully recyclable—eco-friendly option.
  • Cost Health code violations cost UK businesses £10,000+ annually—proper tools prevent this.
img2 img3 img4 img5

Expert Insights on Commercial Hygiene Broom Heads

Having equipped thousands of commercial kitchens over five decades, we've seen firsthand how proper broom selection impacts hygiene outcomes. 'The right broom head isn't just about sweeping—it's about maintaining your hygiene reputation,' says Mike, our cleaning equipment specialist. 'In high-risk environments like seafood processing, colour-coding isn't optional, it's fundamental to preventing cross-contamination.'

  • Pros: HACCP compliance, reduces contamination risk, durable construction.
  • Cons: Premium options cost more than standard brooms—but worth the investment for compliance.

Who Needs Commercial Hygiene Broom Heads?

  • Restaurants Essential for daily kitchen maintenance—keeps food prep areas compliant.
  • Fast Food Outlets Tackles high-volume mess quickly—maintains busy service areas.
  • Food Processors Critical for production line cleanliness—prevents contamination.
  • Hotels Maintains kitchen and dining standards—ensures guest safety.
Hygiene Broom Heads

Real-World Success with Commercial Hygiene Broom Heads

A bustling Birmingham restaurant chain faced recurring issues with cross-contamination between their meat and vegetable prep stations. After implementing our colour-coded hygiene broom system alongside proper wall brackets and cleaning schedules, they saw immediate results. 'It's transformed our cleaning regime,' their head chef reports. 'Health inspectors specifically commented on our improved hygiene practices, and we've maintained our 5-star rating without breaking a sweat. The staff actually follow the system because it's so straightforward!'

rating

FAQs

  • How often should I replace commercial hygiene broom heads? Replace every 3-6 months in busy kitchens—sooner if bristles splay or show wear.
  • Can I autoclave these broom heads for sterilization? Many professional models are autoclavable up to 134°C—check manufacturer specifications.
  • Which colour broom should I use for raw meat areas? Red is typically used for raw meat—follow your established HACCP colour system.
  • Are these broom heads compatible with all handles? Most feature universal threading—but confirm compatibility before purchasing.
  • What's the difference between soft and stiff bristles? Soft for fine particles and delicate surfaces, stiff for stubborn debris—choose based on cleaning needs.
  • How do I maintain my hygiene broom heads? Rinse after use, sanitize weekly, and store hanging—prevents bacterial growth.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Catering & Event Hire Corporate & Office Canteens Hotels & Accommodation Hospitals & Healthcare Facilities Gyms & Fitness Centres

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Dishwasher Cleaning Brushes Commercial Deck Scrubbers for Professional Cleaning & Maintenance Commercial Cleaning Cloths for Kitchens & Restaurants Commercial Mop Heads for Restaurants & Cleaning Services Commercial Mop Buckets & Wringers Commercial Cleaning Chemicals for Restaurants & Hospitality Commercial Broom Heads for Professional Cleaning & Maintenance Commercial Hygiene Broom Heads for Professional Cleaning

What our Customers Say

  • 'These broom heads have transformed our kitchen's hygiene practices—inspection-ready always!'

    J James Head Chef, The Roasted Duck, Bristol

  • 'The colour-coding system is brilliant for our HACCP compliance, worth every penny.'

    L Lisa Hygiene Manager, Fresh Foods Ltd, Glasgow

Why Choose EasyEquipment for Commercial Hygiene Broom Heads?

  • Trusted Supplier 50 years equipping commercial kitchens—hygiene expertise you can rely on.
  • Next-Day Delivery Order by 2pm for next working day—keeps your cleaning schedule on track.
  • Price Match Guarantee Found it cheaper? We'll match it—fair value guaranteed.
  • Expert Support Speak to cleaning specialists—get the right tools for your needs.

Ready to Explore Commercial Hygiene Broom Heads?

Browse our complete range of professional hygiene broom heads to find the perfect cleaning solution for your commercial kitchen or food preparation area. With colour-coding options, antimicrobial protection, and HACCP compliance, we've got your hygiene needs sorted!

Contact Us 0333 355 0535

  • #HygieneBroomHeads

  • #CommercialCleaning
  • #FoodSafety
  • #HACCPCompliance
  • #KitchenHygiene
  • #EasyEquipment
  • #ProfessionalCleaning