Induction Hobs
Commercial induction hobs are revolutionising professional kitchens across the UK with their lightning-fast heating, precise temperature control, and remarkable energy efficiency. These powerful units use electromagnetic technology rather than traditional gas flames or electric elements, delivering instant heat directly to compatible cookware. Perfect for restaurants, hotels, and busy cafés, these hobs combine power and precision with safety features that traditional cooking methods simply can't match. After 50 years of kitting out commercial kitchens, we've seen how these game-changing hobs work brilliantly alongside combi ovens and professional ranges to create the ultimate cooking setup for modern chefs looking to boost both efficiency and food quality!
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Commercial Induction Hob | 2 Zone Induction Cooker | Freestanding Unit | Buffalo
43.3kgIn Stock
900H x 400W x 750D mm
Electric - 3 phase
No naked flames - reduced risk of burns
Stainless Steel
£755.99 £1,619.97 -
Commercial Induction Hob | 4 Zone Freestanding Hob | 13600W Power | Buffalo
74.1In Stock
900H x 800W x 750D mm
Electric - 3 phase
Pan detection technology - auto-off when pan removed
Stainless Steel
£2,267.99 £4,859.97
Commercial Induction Hobs for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Heating Reaches full power in seconds—no waiting around during service.
- Precise Temperature Control Adjust from gentle simmer to full boil instantly with digital precision.
- Safety Focused Design Surface stays relatively cool—dramatically reduces burn risks.
- Even Heat Distribution Eliminates hot spots for perfectly cooked dishes every time.
- Energy Efficiency Uses up to 90% of energy produced—slashes utility bills compared to gas or electric.
- High Power Output Professional models deliver 3-5kW per zone—ample power for busy services.
- Easy Cleaning Flat glass surface wipes clean in seconds—no awkward crevices.
- Extended Lifespan Fewer moving parts means less to break—outlasts traditional hobs.
Essential Buying Considerations
Power and Performance
- Choose 3-5kW models for high-volume restaurants—ensures rapid cooking.
- Single or multiple zone options—match to your kitchen's needs.
- Check for precise temperature increments—finer control equals better results.
Installation and Space
- Plug-and-play models need just a 13A socket—pairs easily with blast chillers.
- Countertop or built-in options—consider your kitchen layout.
- Compact footprints save precious countertop space—perfect for smaller kitchens.
How Commercial Induction Hobs Work
Induction cooking might seem like magic, but the science behind it is brilliant. These hobs use copper coils beneath a smooth glass surface that generate a magnetic field. When you place iron or magnetic stainless steel cookware on top, this field creates eddy currents that instantly heat the pan—not the hob itself. This means lightning-fast heating (up to temperature in seconds rather than minutes), precise control, and virtually no wasted energy. The moment you remove a pan or turn off the zone, the cooking stops immediately. It's this combination of speed, precision, and efficiency that makes these hobs absolute winners in professional kitchens where time and control matter tremendously.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Induction hobs are a game-changer for busy kitchens—fast, efficient, and cooler to work around, they’ll save you time and energy (literally). Just make sure your pans are induction-compatible, or you’ll be wondering why nothing’s heating up!"
Safety Guidelines
- Use Compatible Cookware Only magnetic-based pans work—test with a magnet before buying.
- Beware Hot Pans While the surface stays cooler, cookware gets extremely hot.
- Remove Metal Objects Keep utensils, foil and small items away—prevents accidents.
- Avoid Water Spillage Though safer than others, protect electronics underneath.
- Pacemaker Warning Users with pacemakers should maintain 60cm distance.
- Power Off When Unattended Always switch off completely after service.
Top Tips for Using Commercial Induction Hobs
To get the most from your induction hob, invest in high-quality induction-compatible cookware with flat, solid bases—the better the contact, the more efficient the heat transfer. Keep the glass surface clean and free from scratches to maintain performance. Use the power boost function sparingly for quick boiling, then reduce to save energy. Most importantly, take advantage of the precise temperature control—it allows for techniques that are difficult with gas or traditional electric, like perfect sauce reductions or chocolate melting without a bain-marie.
Benefits of Using Commercial Induction Hobs
- Cooler Kitchen Environment Reduces ambient heat—keeps staff comfortable during busy service.
- Enhanced Cooking Speed Serves customers faster—improves table turnover.
- Reduced Carbon Footprint Cuts energy use dramatically—boosts sustainability credentials.
Did You Know?
- Efficiency Induction is 90% energy-efficient vs. 40% for gas—dramatic savings.
- Speed Boils water twice as fast as gas—transforms busy service periods.
- Heat Surface temperature reaches only 60°C while cooking—reduces burn risks.
- Cost Savings Typical kitchen sees 15-30% reduction in energy bills after switching.
Expert Insights on Commercial Induction Hobs
After supplying professional kitchens for five decades, we've watched induction transform the industry. 'The shift to induction has been one of the biggest game-changers in kitchen efficiency,' notes Chef Mark, our equipment specialist. 'Chefs who switch rarely go back to conventional methods—the control and speed become indispensable.'
- Pros: Energy efficient, precise control, safer kitchen environment.
- Cons: Requires compatible cookware, higher initial investment.
Who Needs Commercial Induction Hobs?
- Restaurants Perfect for à la carte service where precision and speed matter.
- Hotels Ideal for breakfast service and banqueting kitchens—consistent results.
- Cafés & Bistros Space-saving solution for smaller kitchens with big ambitions.
- Cooking Schools Safe teaching environment with precise temperature control.
Real-World Success with Commercial Induction Hobs
The Olive Branch, a bustling bistro in Bristol, transformed their kitchen operations after switching to induction. Their traditional electric hobs were slow to respond and wasted energy, creating a sweltering kitchen environment. After installing a four-zone commercial induction unit alongside their convection ovens, everything changed. 'Our chefs can now work in comfort, and the precise control has elevated our sauce work and delicate dishes,' says owner James. 'Energy bills dropped by 22% in the first quarter, and we're serving tables an average of 8 minutes faster. It's been a proper game-changer for us.'
FAQs
- Do I need special pans for commercial induction hobs? Yes, you'll need magnetic-based cookware—simple test with a fridge magnet to check compatibility.
- Are commercial induction hobs difficult to install? Most countertop models plug into standard 13A sockets—no specialist installation required.
- How much can I save on energy bills? Typically 15-30% compared to gas or electric—significant savings over time.
- Can induction hobs handle wok cooking? Yes, with special induction woks or flat-bottomed wok pans—many chefs prefer the control.
- Do they work during power fluctuations? Quality models have surge protection—maintains consistent performance.
- How long do commercial induction hobs last? Typically 10+ years with proper care—outlasting traditional electric hobs.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Switching to induction was the best decision we've made—faster service and lower bills!'
L Liam Head Chef, The Golden Goose, Cardiff'Precise control has transformed our fine dining menu—perfect results every time.'
H Helena Restaurant Owner, Sapphire, Birmingham
Why Choose EasyEquipment for Commercial Induction Hobs?
- Trusted Supplier 50 years helping chefs find the right kit—we know what works.
- Fast Delivery Next-day options available throughout the UK—no waiting about.
- Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
- Expert Support Talk to specialists who understand professional kitchens—proper advice.
Ready to Explore Commercial Induction Hobs?
Transform your kitchen's efficiency with our professional-grade induction hobs—trusted by top chefs across the UK. Browse our complete range for cutting-edge technology that saves energy, improves precision, and creates a safer working environment!
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