Gas Barbecues
Commercial Gas Barbecues are the backbone of outdoor catering operations across the UK, from bustling restaurant terraces to mobile catering vans. These professional-grade BBQs pack serious punch with powerful burners typically ranging from 12kW to 30kW, ensuring consistent cooking for high-volume service. Built with robust stainless steel construction, they're designed to withstand the rigours of commercial use in all weather conditions. After 50 years in the business, we've seen how commercial gas grills pair perfectly with griddles and hot holding equipment to create complete outdoor cooking stations. For restaurants and caterers serious about delivering flame-grilled perfection, these workhorses are absolutely essential!
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Gas BBQ Grill | Cuba Gas Barbecue | Outdoor Cooking | Lifestyle LFS687 CS403
17kgout of stock
1060H x 0W x 0D mm
Lifestyle
2 x 15,000BTU/hr Burners
Enamelled cooking grill 495 x 406mm
£305.99 £655.47
Commercial Gas Barbecues for Restaurants & Outdoor Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Multiple Heat Zones Independent burner controls for perfect cooking flexibility.
- Robust Cooking Grates Heavy-duty stainless steel withstands intensive commercial use.
- Weather-Resistant Design Built tough for year-round outdoor service.
- Rapid Heat Recovery Maintains temperature during busy service periods.
- Even Heat Distribution Consistent results across the entire cooking surface.
- Flavour-Enhancing System Lava rocks or flavour bars for authentic BBQ taste.
- Easy-Clean Drip Trays Collects grease for quick disposal and maintenance.
- Durable Construction Commercial-grade materials ensure years of reliable service.
Essential Buying Considerations
Capacity and Size
- Consider cooking area—600-900mm width suits most restaurants.
- Multiple cooking zones required for varied menu items.
- Check adjustable grate heights for cooking versatility.
Power Source and Usage
- Propane tanks offer mobility—perfect with mobile kitchen equipment.
- Natural gas requires fixed installation but reduces running costs.
- Calculate BTU/kW requirements for your service volume.
How Commercial Gas Barbecues Work
Commercial gas barbecues operate on a brilliantly simple yet effective system. High-pressure propane or natural gas flows through burners beneath cooking grates, creating controlled, intense heat. Most professional models feature multiple independently controlled burners allowing different temperature zones (120°C-350°C) across the cooking surface. The stainless steel cooking grates absorb and radiate heat evenly while fat drips down to flavour rocks or drip trays below. These rocks vaporise the drippings, creating that distinctive smoky BBQ flavour we all crave, while the drip system catches excess grease for easy cleaning—perfect for non-stop service!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to commercial gas barbecues, you want power, precision, and reliability—especially during peak service. Go for models with even heat distribution and easy-clean features to keep your outdoor setup sizzling without the stress."
Safety Guidelines
- Regular Inspection Check gas connections weekly—prevents dangerous leaks.
- Secure Positioning Place on level, non-combustible surfaces—stops tipping.
- Proper Ventilation Ensure adequate airflow—reduces carbon monoxide risk.
- Use Long Tools Protect staff with proper BBQ implements—prevents burns.
- Secure Shutdown Turn off gas supply after use—critical safety procedure.
- Gas Certification Maintain valid Gas Safe certification—legal requirement.
Top Tips for Using Commercial Gas Barbecues
To maximise your gas barbecue's performance, always preheat for 15-20 minutes before service to ensure even cooking temperatures across grates. Clean your grates after each service with a quality grill brush while still warm—making maintenance far easier. Use different heat zones strategically: high heat for searing, medium for cooking through, and low for keeping items warm. Regularly check gas connections and pressure regulators, and keep spare gas tanks on hand during busy periods to avoid mid-service disruptions.
Benefits of Using Commercial Gas Barbecues
- Authentic Flavour Creates genuine flame-grilled taste—customers love it.
- Service Efficiency Handles large orders smoothly—perfect for busy periods.
- Menu Expansion Adds profitable BBQ dishes—boosts revenue streams.
Did You Know?
- Heat Efficiency Professional gas BBQs reach cooking temperature in just 10-15 minutes.
- Longevity Quality commercial units last 7-10 years with proper maintenance.
- Temperature Range Modern units maintain precise heat from 120°C to 350°C.
- Return on Investment Outdoor BBQ menus can increase summer revenue by 25%.
Expert Insights on Commercial Gas Barbecues
After kitting out hundreds of outdoor kitchens over five decades, we've learned what makes a top-notch BBQ. 'Look for burners with at least 12kW total power for commercial settings,' advises Mark, our BBQ specialist. 'The difference between domestic and commercial units is night and day—invest in professional equipment if you're serious about outdoor service.'
- Pros: Unmatched cooking control, robust build, impressive capacity.
- Cons: Higher initial investment, requires proper ventilation planning.
Who Needs Commercial Gas Barbecues?
- Restaurants with Outdoor Space Perfect for garden terraces—attracts summer crowds.
- Hotels Ideal for outdoor events and BBQ nights—guest pleasers.
- Caterers Essential for outdoor events and weddings—versatile cooking.
- Food Trucks Compact models fit limited space—expands menu options.
Real-World Success with Commercial Gas Barbecues
A seaside restaurant in Brighton transformed their summer service with our commercial gas barbecue. Previously limited to indoor kitchen output, they expanded with an outdoor cooking station featuring a professional gas BBQ alongside prep tables and hot holding equipment. 'We've doubled our summer covers,' the owner explained. 'The BBQ has become our signature attraction—customers specifically book to experience our flame-grilled seafood menu, and we've seen a 40% revenue increase during the outdoor season!'
FAQs
- What's the difference between commercial and domestic gas BBQs? Commercial units offer higher heat output, multiple cooking zones, and are built for continuous operation.
- Can I use natural gas or propane with commercial BBQs? Most professional models can be configured for either—specify which when ordering.
- How much cooking capacity do I need for a busy restaurant? For 50+ covers, look for at least 800mm width with multiple burners.
- Do I need professional installation? Yes, Gas Safe registered engineers must install fixed natural gas units—it's a legal requirement.
- How often should commercial BBQs be serviced? Professional inspection every 12 months—ensures safe, efficient operation.
- Can commercial gas BBQs be used in winter? Yes, quality units perform well year-round, though you might need windbreaks in exposed areas.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Gas Combination Ovens for Restaurants & Catering Commercial Gas Lighters for Professional Kitchens & Catering Commercial Gastronorm Container Kits for Restaurants & Catering Commercial Gastronorm Containers for Professional Kitchens Commercial Barbecue Accessories for Restaurants & Outdoor Catering Commercial Charcoal BBQs for Restaurants & Outdoor Catering Commercial Chargrills for Restaurants & Catering Businesses Commercial Grill Cleaners for Restaurants & Kitchens
What our Customers Say
'Our commercial gas barbecue has revolutionised our summer service—absolute game-changer!'
J James Gastropub Owner, Cornwall'Brilliant build quality and performance—handles our busiest weekend rushes with ease.'
L Laura Event Catering Manager, Glasgow
Why Choose EasyEquipment for Commercial Gas Barbecues?
- Trusted Supplier 50 years supplying professional kitchens—we know our BBQs.
- Fast Delivery UK-wide service—get cooking without delay.
- Best Price Promise Competitive rates for professional equipment—value guaranteed.
- Expert Support Technical advice and after-sales care—we're here to help.
Ready to Explore Commercial Gas Barbecues?
Browse our complete range of professional gas barbecues with expert guidance every step of the way. From compact units for food trucks to extensive systems for large hotels—find your perfect outdoor cooking solution today!
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