Fryers and Chip Scuttles
Commercial fryers and chip scuttles are the workhorses of any proper UK restaurant, fish & chip shop, or takeaway worth its salt (and vinegar!). With powerful heating elements ranging from 3kW to 14kW, these robust units deliver consistently crisp results hour after hour. After 50 years of supplying Britain's busiest kitchens, we've seen how these fryers become the beating heart of food operations—whether you're serving up golden chips, crispy chicken, or perfect battered fish. They pair brilliantly with commercial griddles and range cookers for a complete hot food setup, giving you everything needed to keep hungry customers coming back for more!
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Commercial Chip Scuttle | Chip Warmer | With Base Cupboard | Archway CS1E
55kgIn Stock
71H x 64W x 156D mm
Archway
Ambient cupboard to lower section
Independent light switch
£1,893.99 £2,841.00 -
Commercial Electric Breading Table | Catering Breadcrumb Station | Integrated Blower | Archway BT2
280kgIn Stock
1635H x 1500W x 850D mm
13 amp plug fitted
Constructed using the finest quality stainless steel, it is hygienic, durable & cost effective
Stainless Steel
£3,105.99 £4,658.40 -
Commercial Breading Table | Electric Breading Station | Stainless Steel | Archway BT1
155 KGIn Stock
900H x 1152W x 764D mm
13 amp plug fitted
Constructed using the finest quality stainless steel, it is hygienic, durable & cost effective
Stainless Steel
£3,226.99 £4,839.90
Commercial Fryers & Chip Scuttles for Restaurants & Takeaways
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Dial in exact temps from 130-190°C—consistent results every time.
- Rapid Recovery Powerful 3-14kW elements—maintains heat when fully loaded.
- Multiple Basket Options Single or double basket setups—perfect for separating foods.
- Safety Features Overheat protection and cool-zone technology—prevents burning.
- Oil Filtration Systems Extends oil life—saves money and maintains taste.
- Commercial Grade Build Robust stainless steel construction—withstands busy kitchens.
- Heat Lamps Keeps chips warm and crispy—maintains quality during service.
- Easy Cleaning Removable elements and baskets—simplifies end-of-day maintenance.
Essential Buying Considerations
Capacity and Size
- Single 5L units suit cafés with limited menu options.
- 8-14L fryers handle fish & chip shops and busy restaurants.
- Twin-basket models offer flexibility for separate food types.
Power Source and Usage
- Electric models (3-9kW) work with standard power—pairs with griddles.
- Gas options offer faster recovery in high-volume settings.
- Consider complementary chip scuttles to complete your frying station.
How Commercial Fryers & Chip Scuttles Work
Commercial fryers work their magic through powerful heating elements that quickly bring oil to perfect cooking temperatures—typically between 130-190°C. Electric models use immersed heating elements, while gas fryers feature tubes running through the oil. As you drop in food, these consistent temperatures create that perfect crispy outside while cooking the inside properly. Chip scuttles, meanwhile, are the perfect partners—using gentle heat lamps or warming elements to keep your freshly fried chips hot and crispy for serving, preventing them from going soggy before they reach eager customers. It's a brilliant one-two punch for busy service!
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"Want golden, crispy chips every time? Make sure your fryer heats evenly and your chip scuttle keeps them hot without drying them out – consistency is king in the takeaway game!"
Safety Guidelines
- Monitor Temperature Keep oil below smoke point—prevents fires.
- Avoid Water Contact Never add water to hot oil—causes dangerous splatter.
- Manage Oil Levels Follow min/max lines—ensures proper operation.
- Clean Regularly Remove carbon buildup—prevents contamination.
- Keep Extinguisher Nearby Class F for oil fires—safety first.
- Switch Off When Cleaning Prevents accidental burns—always disconnect.
Top Tips for Using Commercial Fryers & Chip Scuttles
For optimal results, always preheat your fryer to the correct temperature before cooking—this prevents soggy food and extends oil life. Change oil regularly (typically every 3-5 days in busy settings) and filter daily using appropriate oil filters. Don't overload baskets as this drops oil temperature dramatically, affecting food quality. For chip scuttles, avoid holding chips longer than 20 minutes to maintain that perfect texture, and clean heat lamps daily to ensure proper warming performance.
Benefits of Using Commercial Fryers & Chip Scuttles
- Profit Booster Fast cooking times—increases order turnover.
- Consistent Quality Perfect results every time—keeps customers returning.
- Energy Efficiency Modern models save 15-20% on power—cuts bills.
Did You Know?
- Speed Commercial fryers cook 4x faster than domestic models.
- Heat Recovery Pro models regain temperature in 30 seconds—domestic takes minutes.
- Oil Life Proper filtration extends oil life by up to 50%.
- History Fish and chips became popular in the UK in the 1860s.
Expert Insights on Commercial Fryers & Chip Scuttles
With five decades in commercial kitchens, we've seen fryers evolve dramatically. 'The right fryer can make or break a chippy,' notes Dave, our equipment specialist. 'Modern models with rapid recovery times and filtration systems are game-changers for busy shops—they keep quality high while reducing running costs.'
- Pros: Consistent results, durable, versatile for multiple menu items.
- Cons: Require regular maintenance and proper ventilation systems.
Who Needs Commercial Fryers & Chip Scuttles?
- Fish & Chip Shops Essential kit for Britain's favourite takeaway.
- Restaurants Perfect for sides, starters and mains—menu versatility.
- Fast Food Outlets High-volume cooking for chicken, chips and more.
- Pubs & Bars Elevates food offerings—keeps punters in longer.
Real-World Success with Commercial Fryers & Chip Scuttles
One of our favourite success stories comes from a traditional chippy in Blackpool that was struggling with outdated equipment. After upgrading to our 14L twin-basket commercial fryer and matching chip scuttle, their entire operation transformed. 'We've cut cooking time by half, and customers rave about the consistency,' the owner told us. They paired it with a proper griddle for their burgers and now serve 40% more customers during the summer rush while using 20% less oil—proper game-changing stuff!
FAQs
- What's the best oil to use in commercial fryers? Vegetable or rapeseed oil with high smoke points—best balance of cost and performance.
- How often should I change oil in a busy fish & chip shop? Filter daily, change every 3-5 days depending on volume and type of food.
- Can I fry different foods in the same oil? Best to separate—fish oils transfer flavours to chips and other items.
- How do I clean a commercial chip scuttle? Daily wipedown while warm, weekly deep clean of all removable parts.
- What's the difference between gas and electric fryers? Gas offers faster recovery, electric provides more precise temperature control.
- How much power does a commercial fryer need? Typically 3-14kW depending on size—check your premises capability first.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Chip Scoops for Restaurants & Takeaways Commercial Fryers & Chip Scuttles for Fish & Chip Shops Commercial Gas Fryers for Restaurants & Professional Kitchens Commercial Fryer Spare Parts & Accessories Commercial Fryer Cleaning Supplies Commercial Fryer Oil Filtration Systems Commercial Kitchen Utensils for Restaurants & Catering Commercial Kitchen Tongs for Restaurants & Catering
What our Customers Say
'These fryers are absolute workhorses—handle our Friday rush without breaking a sweat!'
G Gary Seaside Fish & Chips, Cornwall'The chip scuttle keeps everything perfectly crisp even during our busiest periods.'
M Mick The Golden Fryer, Newcastle
Why Choose EasyEquipment for Commercial Fryers & Chip Scuttles?
- Trusted Supplier 50 years serving UK commercial kitchens—we know our chips!
- Fast Delivery Next-day options across the UK—get cooking quickly.
- Best Price Promise Found cheaper? We'll match it—fair and square.
- Expert Support Real advice from people who understand fryers—no call centres.
Ready to Explore Commercial Fryers & Chip Scuttles?
Dive into our range of professional fryers and chip scuttles designed for the demands of UK restaurants and takeaways. From compact single baskets to high-volume twin models, we'll help you find the perfect match for your kitchen!
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