Earthenware Pie Bowls
Commercial Earthenware Pie Bowls are the quintessential vessels for serving proper British pies in restaurants, gastropubs, and traditional pubs across the UK. Crafted from high-quality ceramic with impressive heat retention properties, these robust dishes elevate homely comfort food into a proper dining experience. After 50 years of kitting out the nation's eateries, we've seen how these traditional bowls transform presentation—keeping shepherd's pie piping hot while shepherd's crooks hang by the door. They pair brilliantly with wooden serving boards and quality cutlery for that rustic, Instagram-worthy presentation that keeps customers coming back for second helpings!
-
Round Pie Bowls | Porcelain Baking Dishes | 137mm | Olympia Whiteware DK809
2.03In Stock
47H x 0W mm
Olympia
Chip resistant edges
Porcelain
£26.56 £39.84 -
Round Pie Bowls | Porcelain Baking Dish | 119mm Whiteware | Olympia DK808
1.72In Stock
41H x 0W mm
Olympia
Chip resistant edges
Porcelain
£26.96 £40.44 -
Oval Pie Bowls | Porcelain Baking Dish | 145mm Whiteware | Olympia DK806
1.77In Stock
44H x 145W mm
Olympia
Chip resistant edges
Porcelain
£26.96 £40.44 -
Stoneware Oval Pie Bowls | Individual Serving Dish | 145 x 104mm | Olympia C104
1.69In Stock
44H x 145W x 104D mm
Olympia
235ml | 8¼oz
Stoneware
£28.00 £42.00 -
Stoneware Round Pie Bowls | Ceramic Pie Dish | 119mm Diameter | Olympia C024
1.51In Stock
41H x 119W x 119D mm
Olympia
245ml | 8½oz
Stoneware
£28.66 £42.99 -
Oval Pie Bowl | Whiteware Pie Dish | 161mm | Olympia DK807
2.1In Stock
50H x 154W mm
Olympia
Chip resistant edges
Porcelain
£32.04 £48.06 -
Round Pie Bowls | Stoneware Pie Dish | 137mm Diameter | Olympia C026
2.12In Stock
47H x 137W x 137D mm
Olympia
360ml | 12¾oz
Stoneware
£41.10 £61.65 -
Oval Pie Bowl | Stoneware Serving Dish | 161 x 116mm | Olympia C108
2.51In Stock
52H x 161W x 116D mm
Olympia
395ml | 14oz
Stoneware
£42.40 £63.60 -
Stoneware Round Pie Bowls | Ceramic Pie Dish | 156mm Diameter | Olympia C027
2.88In Stock
53H x 156W x 156D mm
Olympia
610ml | 21½oz
Stoneware
£52.68 £79.02 -
Oval Pie Bowls | Stoneware Oval Dish | 180 x 133mm | Olympia C109
2.59In Stock
61H x 180W x 133D mm
Olympia
620ml
Stoneware
£53.98 £80.97
Commercial Earthenware Pie Bowls for Restaurants & Pubs
Brands Trusted by Industry Professionals
Key Features and Benefits
- Superior Heat Retention Keeps pies piping hot for 20-30 minutes on the table—no disappointed diners.
- Durable Construction Chip-resistant earthenware stands up to commercial kitchen hustle.
- Rustic Aesthetics Traditional look elevates presentation—perfect for gastropubs.
- Eco-Friendly Material Natural clay composition—sustainable alternative to disposables.
- Oven to Freezer Safe Handles extreme temperature changes—ideal for prep and service.
- Serving Versatility Perfect for individual pies, stews, and casseroles—menu flexibility.
- Easy Cleaning Dishwasher-safe glazed finish—reduces kitchen turnaround time.
- Non-Slip Base Stays put on serving trays—prevents tableside spills.
Essential Buying Considerations
Size and Capacity
- Individual 16cm bowls are spot on for starters or lunch portions.
- Larger 20-22cm dishes suit hearty main courses—check standard portions.
- Consider depth—shallow for cottage pie, deeper for steak and ale.
Material and Durability
- Commercial-grade earthenware withstands intensive dishwasher cycles.
- Thermal shock resistance prevents cracking between oven and table.
- Pair with sturdy cork mats for hot dish service.
How Commercial Earthenware Pie Bowls Work
These traditional bowls work their magic through brilliant heat management. The thick, natural clay construction absorbs oven heat thoroughly, then releases it slowly during service—keeping your cottage pie, steak and ale, or fish pie at perfect temperature much longer than standard dishes. The protective glaze creates a non-porous barrier that prevents the ceramic from absorbing food odours or stains. Their wide, shallow design with sturdy rims makes for easy handling between kitchen and table, while the natural thermal properties prevent burns when touched by diners—quite simply, they're perfect for hearty British comfort food!
Trusted Insights from Emily Hart
Hospitality Tableware Consultant
8 years experience
"Pie bowls aren’t just about holding your filling—they’re part of the whole experience. Go for earthenware that keeps heat in and looks rustic on the table; it’s comfort food with style, and your guests will eat it up (literally and visually)!"
Safety Guidelines
- Preheating Warm gradually to prevent thermal shock—extends lifespan.
- Handling Hot Dishes Always use oven gloves—earthenware holds heat longer.
- Edge Inspection Check regularly for chips—prevents cuts and contamination.
- Avoid Rapid Cooling Never plunge hot bowls into cold water—prevents cracking.
- Proper Storage Store with dividers or padding—prevents damage.
- Microwave Caution Check manufacturer guidelines—some glazes contain metals.
Top Tips for Using Commercial Earthenware Pie Bowls
For the best results with your earthenware bowls, always preheat them in the oven for 5-10 minutes before adding your pie filling—this prevents thermal shock and ensures even cooking. When cleaning, avoid sudden temperature changes; let them cool naturally before washing. If you're serving particularly saucy pies, consider cork mats or wooden boards underneath to protect your tables. To extend longevity, avoid stacking them too high in storage as the weight can cause stress fractures over time.
Benefits of Using Commercial Earthenware Pie Bowls
- Extended Serving Temperature Food stays hot 40% longer than on standard plates.
- Instagram-Worthy Presentation Rustic appeal drives social sharing—free marketing.
- Perceived Value Addition Elevates simple dishes—justifies premium menu pricing.
Did You Know?
- Heritage Earthenware has been used for British pies since the 1700s—authentic tradition.
- Customer Psychology Studies show rustic serveware increases perception of food quality by 24%.
- Efficiency Reduces need for plate warmers—saves kitchen energy costs.
- Sustainability Ceramic lasts 10+ years in commercial use—reduces waste dramatically.
Expert Insights on Commercial Earthenware Pie Bowls
We've supplied thousands of restaurants since the '70s, and earthenware remains a top choice. 'They're the unsung heroes of comfort food service,' notes Charlie, our tableware specialist. 'The difference in heat retention versus standard plates can add 15 minutes to hot food service time—crucial during busy periods.'
- Pros: Authentic presentation, exceptional heat retention, rustic appeal.
- Cons: Heavier than porcelain—staff training needed for proper handling.
Who Needs Commercial Earthenware Pie Bowls?
- Gastropubs Essential for elevated comfort food—builds culinary reputation.
- Traditional Pubs Perfect for authentic pie and mash offerings—keeps regulars happy.
- Country Hotels Enhances rustic dining experiences—complements local ingredients.
- Farm Shops & Cafés Showcases homemade pies with appropriate heritage feel.
Real-World Success with Commercial Earthenware Pie Bowls
The Fox & Barrel in the Cotswolds offers a brilliant example of earthenware's impact. This cosy gastropub was struggling with lukewarm pie complaints during busy weekend service. After switching to our commercial earthenware bowls paired with wooden boards, complaints vanished overnight. 'Our shepherd's pies stay proper hot now for the full dining experience,' says landlord Mike. 'We've seen a 30% increase in pie orders and loads more food photos on social media—the presentation really sells it!'
FAQs
- Are earthenware pie bowls microwave safe? Most are, but check manufacturer guidelines—some glazes contain metal elements.
- How do I prevent earthenware from cracking? Avoid sudden temperature changes and preheat gradually—reduces thermal shock.
- Can I use these for other dishes besides pies? Absolutely—brilliant for pasta bakes, stews, and individual puddings too.
- What's the typical lifespan in a busy restaurant? With proper care, 5-10 years—making them a top investment.
- Do earthenware bowls affect cooking time? Slightly longer initially as they absorb heat—factor in extra 5 minutes.
- What sizes work best for pub portions? 20-22cm diameter suits standard main portions—holds 400-500ml comfortably.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These bowls transformed our pie service—proper rustic look that customers love!'
G Gary Head Chef, The Crown & Thistle, York'Built like tanks! Two years of daily use and they still look brilliant.'
M Maureen Owner, Lakeside Inn, Lake District
Why Choose EasyEquipment for Commercial Earthenware Pie Bowls?
- Industry Experience 50 years supplying UK's top eateries—we know what works.
- Fast UK Delivery Next-day options available—sorts last-minute requirements.
- Bulk Discounts Better rates for larger orders—perfect for restaurant chains.
- Expert Guidance Call our tableware specialists—honest advice guaranteed.
Ready to Explore Commercial Earthenware Pie Bowls?
Browse our collection of quality commercial earthenware pie bowls with various sizes and finishes to match your venue's style. Whether you're updating your gastropub classics or launching a new pie menu, we've got the perfect traditional serving solution!
#EarthenwarePieBowls
- #GastropubStyle
- #BritishPies
- #RestaurantTableware
- #ComfortFoodService
- #EasyEquipment
- #PubClassics