Cruets & Condiments
Commercial cruets and condiment dispensers are essential tabletop heroes for UK restaurants, cafés, and bistros looking to offer perfectly presented condiments to their diners. With stylish glass or durable stainless steel options, these professional-grade dispensers elevate your table settings while making service more efficient. After 50 years in the hospitality game, we've seen firsthand how quality condiment presentation transforms dining experiences. These versatile dispensers pair brilliantly with table numbers and menu holders for complete table setups, enhancing your restaurant's professionalism while boosting customer satisfaction!
Shop By
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Pepper Cruet | Salt Cruet | Glass Dispensing Container | Olympia CF298
out of stock
90H x 32W x 32D mm
APS
Glass and Stainless Steel
£4.30 £6.45 -
Oil and Vinegar Cruet | Kitchen Condiment Dispenser | Glass Pourer Bottle | Olympia CF299
0.18In Stock
158H x 49W x 49D mm
APS
Suitable for CF296 and CF297
Stainless Steel & Glass
£8.34 £12.51 -
Salt and Pepper Cruet Set | Condiment Set with Stand | Table Seasoning Dispensers | Olympia CF295
0.21In Stock
130H x 40W x 80D mm
APS
Screw-top lids ensure easy refilling
Glass and Stainless Steel
£11.50 £17.25 -
Cruet Set and Stand | Salt and Pepper Set | 3 Piece Set | APS CF296
0.54In Stock
215H x 115W x 54D mm
APS
Stainless steel holder with black plastic base
Stainless Steel & Glass
£19.88 £29.82 -
Complete Cruet Set and Stand | Tabletop Condiment Organizer | 7-Piece Set | APS CF297
0.71In Stock
218H x 106W x 110D mm
APS
Glass and Stainless Steel
£27.24 £40.86 -
Sachet Dispenser Box | Sauce Packet Organizer | White Container | APS GL627
out of stock
150H x 230W x 145D mm
APS
Durable, easy-clean design
Acrylic
£28.24 £42.36
Commercial Cruets & Condiment Dispensers for Restaurants & Cafés
Brands Trusted by Industry Professionals
Key Features and Benefits
- Commercial-Grade Durability Built tough with robust materials to withstand daily restaurant use and cleaning.
- Controlled Pouring Precision spouts prevent wasteful over-pouring—saves money on premium oils.
- Professional Presentation Elevates table settings with stylish, uniform condiment presentation.
- Quality Materials Choose from dishwasher-safe glass, stainless steel, or ceramic options.
- Easy-Clean Designs Wide-mouth openings make refilling and cleaning a breeze.
- Hygienic Features Many models include dust caps or covers for optimal food safety.
- Refillable Economics Cut packaging waste and costs by buying condiments in bulk.
- Matching Sets Create cohesive table aesthetics with coordinated dispenser collections.
Essential Buying Considerations
Material & Design
- Glass shows off colourful contents—perfect for upscale bistros.
- Stainless steel withstands rough handling—ideal for busy cafés.
- Consider ceramic for rustic or homestyle establishments.
Capacity & Function
- Oil/vinegar cruets work best at 250-350ml for table service.
- Sauce bottles need wider spouts—pair with sauce caddies.
- Choose sets with clearly marked tops (O/V)—prevents mix-ups.
How Commercial Cruets & Condiment Dispensers Work
These clever tabletop essentials do more than just look good—they're designed with both practicality and presentation in mind. Most feature precision pouring spouts that control flow, preventing wasteful glugs of oil or vinegar splashes. Many dispensers incorporate anti-clog designs that keep thick sauces flowing smoothly, while others feature dust-protective caps to maintain hygiene between uses. The best commercial dispensers balance aesthetics with functionality—glass models showcase the contents' colour and quality, while stainless steel options offer unmatched durability during busy service periods. Some even incorporate clever drip-control systems that keep tablecloths pristine!
Trusted Insights from Emily Hart
Hospitality Tableware Consultant
8 years experience
"Condiment dispensers might be small, but they make a big impression—no one wants to wrestle with a sticky ketchup bottle at brunch! Go for dispensers that are easy to clean and refill, and your front-of-house team (and your guests) will thank you."
Safety Guidelines
- Check for Cracks Inspect glass dispensers regularly—prevents leakage.
- Clean Thoroughly Wash between refills—avoids contamination.
- Avoid Cross-Contamination Label dispensers clearly—prevents allergen risks.
- Store Properly Keep certain contents refrigerated—follows food safety.
- Sanitise Regularly Include in cleaning rotas—maintains hygiene.
- Rotate Stock Use FIFO for refills—ensures freshness.
Top Tips for Using Commercial Cruets & Condiment Dispensers
For optimal performance, thoroughly clean dispensers weekly using bottle brushes—especially around pouring spouts where residue can build up. When filling oil dispensers, use a small funnel to prevent messy spills and wipe the outside afterwards to prevent slippery surfaces. Consider tinted glass bottles for light-sensitive oils like extra virgin olive oil to maintain freshness. For busy services, prepare backup filled dispensers rather than refilling during service for a more professional look.
Benefits of Using Commercial Cruets & Condiment Dispensers
- Enhanced Presentation Creates a polished, professional table appearance—impresses diners.
- Cost Control Reduces condiment waste and enables bulk buying—improves margins.
- Customer Satisfaction Allows guests to customise flavours—personalises dining experience.
Did You Know?
- History Cruet sets have been used since the 17th century—traditional dining staples.
- Longevity Quality commercial dispensers last 5+ years in busy restaurants.
- Versatility Beyond oil and vinegar, they're perfect for syrups and dressings too.
- Savings Restaurants save up to 30% buying oils and vinegars in bulk for dispensers.
Expert Insights on Commercial Cruets & Condiment Dispensers
Having supplied thousands of UK restaurants over five decades, we've learned what works best. 'Quality dispensers aren't just functional—they're part of your brand identity,' says Ellie, our tableware specialist. 'Customers notice these little touches of professionalism, especially when they're trying to dress their own salads.'
- Pros: Elevates dining experience, reduces condiment waste, enhances table presentation.
- Cons: Requires regular cleaning and refilling—establish a system.
Who Needs Commercial Cruets & Condiment Dispensers?
- Restaurants Essential for table settings and customer self-service areas.
- Cafés Perfect for counter service and outdoor dining tables.
- Pizzerias Must-haves for chilli oil, oregano and parmesan stations.
- Hotels Elevates breakfast and room service presentation.
Real-World Success with Commercial Cruets & Condiment Dispensers
Take The Olive Branch, a thriving Mediterranean restaurant in Bristol. They switched from plastic sauce bottles to our matching glass oil and vinegar cruets with stainless steel pourers. 'The difference was immediate,' says the owner. 'Customers commented on how much more premium our table settings looked.' They paired the cruets with attractive salt and pepper mills and table numbers, creating a cohesive look that elevated their brand image. Within months, their TripAdvisor reviews mentioned the 'attention to detail' that set them apart from competitors.
FAQs
- How often should commercial cruets be cleaned? Clean thoroughly at least weekly—daily wiping for high-use items.
- Are glass or stainless steel dispensers better for restaurants? Glass showcases contents beautifully; steel offers unmatched durability—choose based on your concept.
- How can I prevent cruets from clogging? Clean spouts with bottle brushes regularly and avoid thick sauces in narrow-spouted models.
- Should oil and vinegar dispensers be labelled? Yes, clear labelling prevents mix-ups and helps with allergen management.
- How long can oil stay fresh in a dispenser? About 1-2 weeks for optimal flavour—less for delicate oils.
- Are commercial cruets dishwasher safe? Most stainless steel and commercial glass versions are—check specifications for certainty.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cruet Racks & Table Organisers Commercial Condiment Baskets for Restaurants & Catering Commercial Salt Shakers for Restaurants & Catering Commercial Sauce & Dressing Dispensers for Restaurants & Cafés Commercial Salt, Pepper & Spice Mills for Restaurants & Kitchens Commercial Beverage Dispensers for Restaurants & Catering Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Kitchen Utensils for Restaurants & Catering
What our Customers Say
'These dispensers brought a touch of class to our tables—worth every penny!'
R Raj Bistro Owner, Glasgow'Sturdy, easy to clean, and our customers love them!'
L Laura Café Manager, Norwich
Why Choose EasyEquipment for Commercial Cruets & Condiment Dispensers?
- Industry Experts 50 years supplying UK hospitality—we know quality tableware.
- Rapid Delivery Next-day options available across the UK mainland.
- Value Guarantee Competitive pricing on hospitality-grade products.
- Dedicated Support Speak with real experts—not call centres.
Ready to Explore Commercial Cruets & Condiment Dispensers?
Elevate your table presentation with our premium commercial cruets and condiment dispensers. Browse our complete collection for hospitality-grade quality, expert advice, and fast UK delivery—transform your dining experience today!
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