Crockery Storage

Commercial crockery storage solutions are essential investments for UK restaurants, hotels and catering businesses looking to keep their valuable dishware organised and protected. From robust plate racks to versatile dish storage systems, these specialised units bring order to chaotic kitchens while maximising limited space. Designed to accommodate different plate sizes and dishware types, they're built with durable materials that withstand the constant demands of busy service periods. After 50 years equipping professional kitchens, we've seen how proper crockery storage pairs brilliantly with dishwashers and trolleys to create efficient workflows that save time, reduce breakages, and keep your operation running smoothly!

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Commercial Crockery Storage Solutions for Restaurants & Catering

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Durable Construction Heavy-duty stainless steel or polymer builds—withstands years of daily use.
  • Adjustable Components Customisable dividers to fit various plate sizes and crockery types.
  • Space Optimisation Vertical storage saves valuable kitchen floor and counter space.
  • Improved Hygiene Proper ventilation reduces moisture—prevents mould and odours.
  • Enhanced Organisation Everything in its place—speeds up service and plating.
  • Damage Prevention Reduces chips and cracks—extends crockery lifespan.
  • Easy Transport Many models include wheels for mobility between areas.
  • Simple Maintenance Easy-clean surfaces—keeps storage hygienic.

Essential Buying Considerations

Capacity and Size

  • Measure available floor space—ensure fits without blocking traffic areas.
  • Consider plate quantities needed—typically 25-120 plates depending on model.
  • Account for different crockery diameters—standard models fit 9-12 inch plates.

Material and Construction

  • Stainless steel provides longevity—ideal near dishwashers where moisture is high.
  • Polymer options offer lighter weight—good for mobile storage needs.
  • Check max weight capacity—sturdy models support 25-30kg of crockery.

How Commercial Crockery Storage Solutions Work

Wondering how these storage solutions make kitchen life easier? Most commercial crockery storage systems utilise a combination of sturdy metal frames with designated slots, compartments or pegs that securely hold plates, bowls, cups and other dishware. The vertical stacking principle maximises space efficiency while keeping each piece accessible and protected. Many designs feature adjustable dividers to accommodate different sized plates—from side plates to dinner plates—while others incorporate specialised holders for cups, glasses or cutlery. The best systems allow for proper air circulation to ensure dishware dries completely, preventing moisture build-up that can lead to bacterial growth or unpleasant odours.

Thomas Keane, restaurant furniture and storage expert, dressed smartly in a navy blazer. Seated in a stylish restaurant, ready to advise on space and seating.

Trusted Insights from Thomas Keane

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Restaurant Furniture Specialist

9 years experience

"Don’t just stack your plates and hope for the best—proper crockery storage keeps your dinnerware chip-free and your service running smooth. Invest in mobile plate racks or compartmentalised storage trolleys to save space and avoid breakages during the rush."

Safety Guidelines

  • Distribute Weight Balance loads evenly—prevents tipping hazards.
  • Secure Mobile Units Always engage brakes when stationary—stops unwanted movement.
  • Maintain Cleanliness Regular sanitising—prevents cross-contamination.
  • Avoid Overloading Respect weight limits—prevents structural failure.
  • Clear Pathways Keep access routes unobstructed—prevents accidents.
  • Mind Heat Sources Position away from ovens—prevents warping or damage.

Top Tips for Using Commercial Crockery Storage Solutions

For maximum efficiency, position your crockery storage near both the dishwashing area and food service stations to minimise movement. Organise plates by size and type, with most frequently used items at an accessible height. Label sections clearly to help all staff maintain organisation, particularly useful during busy service periods. Clean storage units weekly with a food-safe sanitiser, paying special attention to corners where debris can accumulate. For mobile units, check castors monthly to ensure smooth movement and lock mechanisms are functioning properly.

Benefits of Using Commercial Crockery Storage Solutions

  • Time Efficiency Find exactly what you need instantly—speeds up service.
  • Cost Savings Reduces breakages by up to 40%—longer crockery lifespan.
  • Streamlined Operations Organised systems mean smoother workflow—happy staff.

Did You Know?

  • Savings Proper storage reduces breakage costs by up to 30% annually.
  • Speed Organised storage can save 15-20 minutes during peak service periods.
  • Versatility Many systems adapt to different crockery brands and styles.
  • Durability Quality crockery racks often outlast the dishware itself.
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Expert Insights on Commercial Crockery Storage Solutions

After fitting out thousands of restaurants over five decades, we've learned what makes for effective crockery storage. 'In busy kitchens, the right storage system isn't just about tidiness—it's about operational efficiency,' says Greg, our hospitality equipment specialist. 'The difference between a well-organised and poorly-organised setup can add up to hours of wasted time each week.'

  • Pros: Space-efficient, reduces breakages, improves workflow speed.
  • Cons: Requires initial setup time, cheaper models can wobble when fully loaded.

Who Needs Commercial Crockery Storage Solutions?

  • Restaurants Essential for busy kitchens serving hundreds daily—keeps service flowing.
  • Hotels Perfect for banqueting and room service operations—maintains presentation standards.
  • Schools & Universities Ideal for high-volume catering with quick turnaround needs.
  • Healthcare Facilities Ensures hygienic storage for patient meal service.
Crockery Storage

Real-World Success with Commercial Crockery Storage Solutions

Consider The Riverside Brasserie in Bristol, which was struggling with a chaotic dishwashing area and frequently breaking plates. After installing our modular crockery storage system alongside their commercial dishwasher, their entire operation transformed. 'We were breaking 3-4 plates daily before,' explains the head chef. 'Now we've reduced breakages by 90% and saved nearly £2,000 in replacement costs over six months. Plus, our staff aren't wasting time hunting for the right plates during service—everything's logically organised and accessible.'

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FAQs

  • How many plates can commercial crockery storage typically hold? Most standard units store 40-100 plates depending on size—larger systems hold up to 200.
  • Are crockery storage units adjustable for different plate sizes? Quality units have adjustable dividers—accommodating everything from saucers to dinner plates.
  • Do I need different storage for different crockery types? Ideally yes—specialised storage for plates, cups, and glassware maximises protection.
  • How much space do commercial plate racks require? Floor models typically need 60-90cm square—wall-mounted options save valuable floor space.
  • Are mobile crockery storage units better than static ones? Mobile units offer flexibility for changing layouts—static models provide greater stability.
  • How do I clean and maintain crockery storage systems? Weekly wipedown with food-safe sanitiser—check components monthly for wear.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

What our Customers Say

  • 'These storage racks have revolutionised our kitchen workflow—absolutely brilliant!'

    M Mark Head Chef, The Orchard Restaurant, Bath
  • 'Sturdy, practical and worth every penny for our busy hotel kitchen.'

    L Lydia Catering Manager, Harborview Hotel, Plymouth

Why Choose EasyEquipment for Commercial Crockery Storage Solutions?

  • Trusted Supplier 50 years equipping UK kitchens—we know what works.
  • Fast Delivery Next-day options throughout Britain—get organised quickly.
  • Best Price Promise Find it cheaper elsewhere? We'll match it—guaranteed value.
  • Real Support Actual humans who understand commercial kitchens—proper advice.

Ready to Explore Commercial Crockery Storage Solutions?

Transform your kitchen workflow with professional crockery storage that saves space, reduces breakages and speeds up service. Browse our complete range with confidence—backed by 50 years of hospitality expertise and our famous service guarantee!

Contact Us 0333 355 0535

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