Every successful restaurant, bar or hotel serving wine needs reliable commercial corkscrews that can handle the demands of busy service. Professional corkscrews are leagues ahead of domestic versions—crafted from high-grade materials like stainless steel and designed for thousands of bottles without fail. With various styles from classic waiter's friends to lever-action and electric models, they're essential tools in any hospitality setting. These heavy-duty wine openers complement your glassware collection perfectly, creating a complete wine service setup that impresses customers and speeds up service during those packed weekend rushes.
In Stock
120H x 20W x 11D mm
Olympia
Double step design provides smooth fast cork removal
Vertical action prevents damage to cork
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170H x 63W x 38D mm
Olympia
Chrome finish.
Stainless Steel
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150H x 25W x 10D mm
Olympia
Extra long worm for easier cork extraction.
Patented lever action.
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120H x 20W x 15D mm
Olympia
Hard wearing serrated blade
Plastic
In Stock
120H x 25W x 15D mm
Olympia
Wood finish to give a natural and elegant look.
Stainless Steel and wood
Commercial corkscrews operate on simple mechanical principles but with professional-grade engineering. The key component is the 'worm'—that spiral metal piece that twists into the cork. In professional models, this worm is typically Teflon-coated for smooth insertion without cork crumbling. Most restaurant corkscrews feature a two-step lever mechanism that first anchors to the bottle lip, then uses leverage to extract the cork without strain. Higher-end sommelier corkscrews often include integrated foil cutters and bottle cap openers—making them versatile bar tools that handle multiple tasks. The best designs require minimal wrist strain, allowing staff to open dozens of bottles during busy service.
Trusted Insights from Freddie Wallace
Pub Equipment Consultant
12 years experience
For flawless wine service, always cut the foil below the lip of the bottle to prevent wine touching metal. Keep your corkscrew worm clean between bottles, especially when shifting between red and white wines. Train staff to position the worm centrally in the cork and avoid puncturing all the way through, which can create cork debris. For older wines with fragile corks, use a two-prong butler's friend corkscrew instead—it slides between the bottle and cork without piercing.
After equipping thousands of UK venues with wine service tools, we've seen what works. 'The right corkscrew is about reliability and speed,' says Emma, our beverage equipment specialist. 'For busy restaurants, I always recommend models with double-hinged levers and Teflon-coated worms—they're worth every penny during a Saturday night rush.'
A popular wine bar in Bristol was struggling with inconsistent opening experiences—some corks breaking, others taking too long to extract. After switching to our professional sommelier corkscrews with Teflon-coated worms, they transformed their service. 'We're opening 200+ bottles every weekend without a single broken cork,' the manager reports. 'Staff love them too—no more complaints about wrist strain, and they pair perfectly with our wine aerators and quality glassware for a complete premium experience.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These corkscrews have revolutionised our wine service—smooth, quick, and impressive.'
'Reliable workhorses that handle our busy weekend rushes without fail!'
Elevate your wine service with professional-grade corkscrews built for hospitality demands. Browse our carefully curated selection and find the perfect match for your venue's needs—backed by our 50 years of industry expertise!
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