Commercial Ovens
Commercial ovens are the beating heart of any professional kitchen, delivering the consistent heat and precision modern UK restaurants, hotels and bakeries demand. Whether you're turning out perfect pastries, roasting joints or baking artisan pizzas, our range combines powerful performance (typically 3-15kW) with energy efficiency and durability. With stainless steel construction built to withstand the rigours of busy service, these ovens offer features like programmable settings, even heat distribution, and multi-rack capacity. After 50 years in the industry, we've seen how they pair brilliantly with prep tables and refrigeration for a complete kitchen setup that keeps your food service flowing.
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High Speed Oven | Commercial Microwave Combination Oven | Rapid Cooking | Merrychef Eikon E1S
58kgIn Stock
588H x 407W x 538D mm
13 amp plug fitted
12" cavity with 16" footprint - fits on a 50cm wide worktop
Cool to touch exterior
£3,919.99 £8,399.97
Commercial Ovens for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Digital thermostats maintain exact heat—crucial for perfect bakes and roasts.
- Multi-Function Cooking Bake, roast, grill and steam with versatile combi models.
- Commercial-Grade Construction Heavy-duty stainless steel withstands intense daily use.
- Rapid Heat Recovery Maintains temperature when doors open—keeps service flowing.
- Even Heat Distribution No cold spots—consistent results from every shelf position.
- Programmable Settings Store recipes for one-touch cooking—perfect for consistent results.
- Easy-Clean Interior Removable racks and rounded corners simplify daily maintenance.
- Energy Efficiency Modern insulation and smart controls reduce running costs.
Essential Buying Considerations
Capacity and Size
- Consider GN pan compatibility—standard 1/1 GN fits most professional kitchens.
- Count rack positions—busy restaurants need 5+ for simultaneous cooking.
- Check external dimensions—ensure it fits your space with proper ventilation.
Power Source and Usage
- Electric models (3-15kW) need appropriate power supply—check your circuits.
- Gas units require proper ventilation and certified installation.
- Consider combi steamers for versatility across menus.
How Commercial Ovens Work
Commercial ovens transform your kitchen with professional-grade cooking technology. At their core, they use powerful heating elements (3-15kW) to generate consistent temperatures between 50-350°C. Convection models use fans to circulate hot air, ensuring even cooking throughout, while combi ovens add humidity for perfect results. Professional models feature precise digital controls for temperature and timing, with multiple cooking modes for different dishes. Most units offer multi-rack designs for simultaneous cooking of various items—perfect for busy services when everything needs to come out at once!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When it comes to commercial ovens, don’t just chase the biggest model—go for one that matches your kitchen’s pace and menu. A well-chosen oven saves energy, speeds up service, and keeps your chef smiling during the dinner rush!"
Safety Guidelines
- Regular Inspection Check seals and door mechanisms monthly—prevents heat leakage.
- Proper Ventilation Ensure adequate airflow—prevents overheating.
- Clear Surroundings Keep flammable materials away—reduces fire risk.
- Use Protection Always use proper oven gloves—prevents burns.
- Professional Installation Have gas models fitted by certified engineers—ensures safety.
- Power Management Check electrical load capacity—prevents circuit overloads.
Top Tips for Using Commercial Ovens
For best results, always preheat your oven thoroughly—at least 15 minutes for conventional models and 10 for convection. Distribute pans evenly across racks for optimal air circulation, and avoid opening the door unnecessarily during cooking to maintain temperature. Invest in good quality oven gloves and proper baking sheets that won't warp under high heat. Finally, establish a regular cleaning routine to prevent flavour transfer and maintain energy efficiency—a well-maintained oven cooks better and lasts longer.
Benefits of Using Commercial Ovens
- Superior Food Quality Even cooking and precise control—exceptional results every time.
- Increased Productivity Multi-rack capacity handles large volumes—serves more customers.
- Long-Term Value Built for 10+ years of heavy use—solid investment.
Did You Know?
- Efficiency Modern commercial ovens use 20% less energy than models from a decade ago.
- Longevity Quality commercial ovens typically last 15+ years with proper maintenance.
- Versatility Combi ovens can replace up to five separate appliances—massive space saver.
- Investment A good commercial oven typically pays for itself within 2-3 years through efficiency.
Expert Insights on Commercial Ovens
After kitting out thousands of professional kitchens, we've learned what makes a top commercial oven. 'The right oven transforms your menu possibilities,' explains Dave, our equipment specialist with 20 years in restaurant kitchens. 'For busy establishments, investing in quality rather than just capacity makes all the difference to food quality and consistency.'
- Pros: Consistent results, menu versatility, built to last decades.
- Cons: Higher initial investment, requires proper ventilation and space.
Who Needs Commercial Ovens?
- Cafés & Bakeries Essential for fresh pastries and baked goods—drives morning trade.
- Hotels & Restaurants Heart of the kitchen for breakfast, lunch and dinner service.
- Catering Companies High-volume cooking capability for events and functions.
- Pubs & Gastropubs Expands menu options beyond basic bar food.
Real-World Success with Commercial Ovens
Take The Rising Loaf, a bustling artisan bakery in Bristol. When they upgraded from domestic to our professional ovens, everything changed. 'We were struggling with inconsistent results and limited capacity,' says owner Mike. 'Our new commercial oven lets us bake 120 loaves daily instead of 40, with perfect crusts every time.' They paired it with proof cabinets and cooling racks to create an efficient workflow. Now they're selling out daily and expanding to wholesale—all from investing in the right equipment.
FAQs
- What's the difference between combi and convection ovens? Combi ovens add steam capability, while convection circulates hot air for faster, even cooking.
- How much space do I need around a commercial oven? Allow at least 10cm at sides and rear for ventilation—more for gas models.
- Are commercial ovens energy-efficient? Modern models are highly efficient—look for models with energy-saving features like door insulation.
- Can I install a commercial oven myself? Electric models possibly, but gas versions require certified engineers for safety compliance.
- How long do commercial ovens typically last? Quality models last 10-15 years with proper maintenance—a solid kitchen investment.
- What maintenance do commercial ovens need? Regular cleaning, seal checks, and annual professional servicing keeps them running properly.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Oven Accessories Commercial Kitchen Worktops & Preparation Tables Commercial Cookware for Restaurants & Professional Kitchens Commercial Food Thermometers for Kitchens & Catering Commercial Gas Hoses for Professional Kitchens & Catering Commercial Kitchen Sinks for Restaurants & Catering Commercial Dishwashers for Restaurants & Catering Commercial Digital Add & Weigh Scales for Restaurants & Kitchens
What our Customers Say
'The temperature control is spot on—perfect Yorkshire puddings every Sunday!'
J James Head Chef, The Crown Inn, Norfolk'Our kitchen runs like clockwork now—best investment we've made.'
M Maryam Owner, Olive Tree Restaurant, Leeds
Why Choose EasyEquipment for Commercial Ovens?
- Trusted Supplier 50 years supplying professional kitchens—we know what works.
- Fast Delivery UK-wide service—get cooking quickly.
- Best Price Promise Found it cheaper? We'll match it—guaranteed value.
- Expert Support Technical advice from people who understand kitchens.
Ready to Explore Commercial Ovens?
Transform your professional kitchen with our range of high-performance commercial ovens. Browse our selection for quality, reliability and expert guidance—helping your business serve exceptional food, efficiently and consistently.
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